Private Chef in Komotini
Hire one of our 16 Private Chefs in Komotini and personalize your menu, 218 clients in Komotini have already booked their chef!
Private Chef in Komotini
Since the first Private Chef who joined Take a Chef in Komotini in September, 2019, more than 16 Private Chefs have joined our platform in Komotini and offer their services as Private Chef anywhere in East Macedonia and Thrace.
Starting from 2019, 218 guests have already enjoyed a Private Chef in Komotini through Take a Chef. Up until today, our chefs have shared 39 customized menu proposals, sending a total of 8 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Our guests in Komotini usually book menus around 69 EUR per person, including 3.9 courses, sharing an average of 3.96 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Komotini!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
16 Private Chefs in Komotini
Get to know more about our top rated Private Chefs in Komotini
More than 200 guests have already enjoyed the experience
4.35 Chef
The guests in Komotini have scored the experience with their Private Chef with a 4.35.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Komotini received an average score of 4.55.
4.53 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.53 average score.
4.67 Cleaningness
The clean up of the kitchen and dining area in Komotini has been scored with a 4.67 on average.
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39 menus personalized by our Private Chefs in Komotini
Every occasion is unique - make sure you have the right chef and menu for it!
Βread and butter with herbs
Chickpeas spread with cumin, lemon, parsley and pickled peppers
Tomato cherry with burrata and basil
Potato salad with mayo and dijon mustard
Baby potatoes
Mushrooms
Rib eye bone in 45 days dry age
Lobster on charcoal grill with truffle butter
Sauteed prawns with garlic and lime
Choco moist cake with ice cream
Homemade lemonade with ginger
Sourdough bread
Olive oil with rosemary
Bruschetta classica
Arrancini with parmessan cream
Tomato cherry with burrata and pesto
Rissoto with truffle, arugula and parmesan cheese
Pinza with proscuitto and rucolla
Beef fillet with cacao pouder & chocolate sauce
Tiramisu
Homemade lemonade with mint & masticha
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Pastitsio
Loukoumades with honey and cinnamon
Pitta bread
Egg fish roe spread "tarama"
Greek tzatziki
"fava" yellow split peas with onion and capers
Sea bass carpaccio with urchin and extra virgin olive oil - lemon dressing
Cherry tomato with carob rusk, capers, and goat cream cheese
Grilled sea bass with vegetables and baby potatoes
Grilled octopus with olive oil - vinegar dressing
Calamari and prawns with lime zest
Chocolate pie
Homemade lemonade with lime & mint
Variety of breads and sticks
Homemade butter with herbs
Marinated olives
Cold soup with melon, cucumber, mint and crispy prosciutto
Bruschetta with mediterranean flavours
Greek ceviche
Green salad with blueberries, raisings, nuts and local goat cheese
Seabass fillet with celeriac puree and sautéed spinach
Beef fillet with potato puree with leek
Lemon pie
Chocolate mousse with feuilletine and red fruits
Chocolate mousse with salted caramel
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Cream of leeks & vegetables soup
Sea bass ceviche with lime ,mint ,tomato and rucola
Shrimp tempura with beetroot sesame and teriyaki mayo
Beef carpaccio with 5 years balsamic , rosemary and black truffle
Green salad with avocado, smoked trout and lemon dill vinaigrette
Shrimps with smoked salmon and orange mint creamy sauce
Black truffle and porcini mushrooms risotto
Phyllo paste nests with smocked trout, salmon and champagne sauce
Caesar salad with chicken
Crab cake with chilly mayo sauce
Stuffed mushrooms with beef filet mascarpone dill and peppers
Salmon bites marinated with sesame ,soy ,orange ,wakame
Green salad with beef goat cheese and mint figs vinaigrette
Lamp chops french cut with gravy mint and mascarpone
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Slow cooked lamb with rosemary,grapes, lemon ,tomato & potatoes
Rib eye chimichurri sauce and crispy baby potatoes
Flan steak with butter truffle and mushroom rissoto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes and flat honey mushrooms
Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint served with florina peppers in grape sauce
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Chocolate souffle and cream
Pavlova with masticha cream and berries
Home made pistachio ice cream (prepared in advance)
Cheesecake with lime & greek yoghurt
Apple or peach crumble with cinnamon from sri lanka
Home made chocolate ice-cream with rum and spices
Fava from santorini served with caramelized onions and hazelnuts , v/v/gl free/d free
Cheese croquettes with feta mousse and spicy tomato chutney
Greek meatballs with fresh mynt and ouzo
Greek dolmadakia(stuffed wine leaves with rice and fresh herbs) v/v/gl/d free
Greek homemade sausages served with mushrooms and fresh thyme
Steamed mussels with white wine
Baby potatoes salad with fresh herbs,capers, sundried tomatoes and spring onions , v/v/gl free/d free
Greek summer salad (watermelon, feta cheese, cherry tomatoes and arugula) , vegetarian and gl free
Arugula salad with melon, walnuts, greek prosciutto and balsamic vinaigrette
Greek ntakos with tomatoes, cucumber,peppers,olives,capers and feta cheese
Baby spinach and baby arugula with mushrooms,smoked ham, sun-dried tomatoes, croutons and balsamic vinegar
Salad mix with cherry tomatoes,carrots,corn, greek graviera cheese(gruyere) with honey glazed dressing
Gemista (stuffed veggies with rice and herbs) served with potatoes in the oven , vegan/vegetarian/gl free/d free
The original greek moussaka (with minced beef)
Cretan pasta (sioufikta) served with chicken, broccoli and sun-dried tomatoes with a rich creamy sauce
Sea bass served with potato salad,celeriac puree and lemon and extra virgin olive oil
Grilled chicken marinated in honey and mustard and citrus flavours served with roasted veggies
Greek orange pie served with vanilla ice cream
Semolina halva , vegan/vegetarian/gl free/d free
Galactompoureko, greek phylo pastry milk pie served with vanilla ice cream
Caramel flavoured rice pudding served with hazelnut crumble and fresh fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Komotini.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Komotini is 99 EUR per person. Between 3 and 6 people, the average price is 76 EUR per person. Between 7 and 12 people, the average price is 62 EUR. For 13 or more people the average price is 61 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Komotini there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 218 guests in Komotini, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Komotini
Discover more details about our Private Chefs in Komotini and their services.
How many Private Chef services are booked in Komotini each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Komotini, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Komotini, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Komotini?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Komotini is 99 EUR per person. Between 3 and 6 people, the average price is 76 EUR per person. Between 7 and 12 people, the average price is 62 EUR. For 13 or more people the average price is 61 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Komotini on each particular month of the year.
What is the most reserved type of cuisine in Komotini?
We mainly offer six types of cuisine in Komotini: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Komotini is the Mediterranean cuisine, and the less booked type is the Mediterranean cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Komotini!
Discover our Private Chefs
Each Private Chef in Komotini is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Komotini who will personalize every detail of your experience.
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