Private Chef in Alexandroupoli

Crab & white fish croquette with ginger gel

Crispy chicken coxinha, aged pecorino cream

Fish tartare with nectarine, chili, ginger, cherry tomatoes, and lime

Grilled sardines with beurre blanc, smoked tarama, and potato terrine

Hand-cut beef tartare, sweet potato chips, confit egg yolk, and creamy goat cheese

Sautéed shrimp with quinoa and burnt carrot reduction

Tsigariasto” lamb croquette with gremolata

Gnocchi with creamy cheese sauce and crispy fried leeks

Cured pastrami, beetroot chutney, aged parmesan, honey mustard, and grilled asparagus

Seared scallops with grapefruit reduction, serrano, pickled cucumber, and edamame

Butter lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzola

Octopus with burned butter lettuce, smoked tarama, and olive oil soil

Lamb with spinach-stuffed ravioli and spinach cream

Beef fillet with potato purée, roasted vegetables, and samos solera wine sauce

Salmon with pickled cucumber and lemon sauce

Creamy mushroom risotto, finished with truffle oil

Herb-crusted cod fillet in fennel and herb broth with celery cream

Saffron risotto cooked in beef stock

Fresh day fish, served with wild stamnagathi and sweet caramelized carrot purée

Crusted chicken leg with pea purée and steamed veggies

Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream

Deconstructed lemon meringue pie with tangy lemon curd, crisp meringue, and crumbly base

Cauliflower-infused white chocolate, paired with fresh strawberries and balsamic cream reduction

Spiced semifreddo infused with nutmeg, cinnamon, and cardamom

Always served in the table ''welcome bread with olive oil from my wifes farm and ''graviera'' cheese from mylopotamos''

Shrimp saganaki in fresh tomato sauce with feta cheese

Summer dips (fava and tarama) served with freshly baked pita bread and fresh olives

Classic greek salad with galomizythra cheese and a touch of balsamic vinegar

Traditional greek tzatziki served with warm, pita bread

Smoked aubergine salad with petimezi, toasted pine nuts, and fresh herbs

Traditional ntakos—cretan barley rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil

Summer beetroot salad with walnuts, fresh fruits, and a wild berry sauce

Greek dolmades — vine leaves stuffed with rice and aromatic herbs

Selection of cretan cheeses with fuits and breadcrumbs

Zuchinni balls with yoghurt sauce infused with herbs

''tirokafteri'' spread , a selection of feta cheeses with peppers

''kakavia'' fish soup with tarama chip

Golden-fried local feta cheese drizzled with cretan honey and a delicate ouzo-infused sauce

Traditional staka (local cheese cream) served with roasted potatoes, farm-grown capers, and olives

Baby lettuce salad with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos

Calamari with buckwheat, infused with coriander and finished with lemon sauce

Aegean fish carpaccio with , critamo, lime, olive oil, and garlic

Greek-style chicken gyros, served with a creamy mayo-mustard sauce

Smoked pork (siglino) served with sautéed seasonal greens

Steamed mussels with lemon, white wine, garlic, and celery

Fried meatballs in a rich napoli sauce, accompanied by feta cream infused with fresh mint

Marinated octopus in a citrus and herbs

Slow-cooked young lamb ''tsigariasto'' (6-8 months old) served with potato terrine and a creamy spinach sauce

Bbq young lamb chops seasoned with wild oregano and maldon or smoked salt (per kilo)

Fisherman's pasta made with fresh, locally sourced ingredients from the fishing villages

Skioufixta pasta with apaki, sautéed mushrooms, and creamy anthotyro cheese

Fresh day-caught fish served with stamnagathi and a smooth pea purée

"local beef steak, with a rich mushroom cream sauce, served with pomme fondant potatoes

Traditional lamb exohico slow-cooked in the oven for 4 hours, with potatoes, rosemary, garlic, graviera cheese, and roasted peppers

Traditional greek giouvetsi with beef ragout, risoni pasta, and crumbled mitzythra cheese

Grandma's lemon chicken, oven-baked with potatoes and fresh oregano

Stuffed tomatoes and peppers filled with rice and aromatic herbs

The famous greek moussaka—a layered dish of eggplant, minced meat, béchamel sauce, and aromatic spices

Grilled marinated chicken thigh fillet

Grilled pork chops with lemon and dried oregano

Marinated chicken chops with green salad

Assorted seasonal fruits, fresh and vibrant

Traditional sfakiani pita drizzled with honey and topped with crunchy nuts

Traditional greek halva served with vanilla ice cream and a dusting of cinnamon

Crunchy galaktoboureko with a citrus semolina cream filling, drenched in vanilla syrup

Greek kataifi pastry filled with a creamy orange and mastiha filling

A variety of pita breads, kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“melitzanosalata” traditional greek eggplant dip

“taramasalata” traditional greek fish egg roe dip

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Crispy octopus on the grill

Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Traditional greek mousaka

Pastitsio

Mix bbq (fish and meat): seabass, prawns, lamb chops, chicken gyros

Loukoumades with honey and cinnamon

Baklava

Caesar salad with chicken

Greek fried meatballs with mint

Fried feta with sesame and cretan thyme honey

Flat mushrooms with honey balsamic

Orzo with home made basil pesto

Spinach pie manouri & feta

Tomato fritters youghurt sauce

Chicken snitchel & french fries

Pastichio (the greek lasagna)

Home made pizza

Cheesburgers with cheddar crispy bacon french fries

Cheesecake with berries

Chocolate souffle

Apple crumble with cinnamon from sri lanka

Salmon carpaccio

Haloumi with honey balsamic sauce

Mozzarella souvlaki with cherry tomatoes and pesto

Bruschetta with fresh tomato relish and mozzarella

Baked feta cheese with honey and sesami seeds

Shrimp ceviche with avocado

Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers

Summer tomato salad

Watermelon salad with feta cheese and mint

Green garden salad with avocado

Salmon served with mash potatoes and spinach

Chicken fillet served with seasonal vegetables

Beef steak with peppercorn sauce

Lamb in oven with egg plant

Lamb kleftiko

Braised cauliflower with tahini, yoghurt and pomegranate

Baked okra with tomato sauce

Chocolate brownie with vanilla ice cream

Pannacotta with fruits of the forest

Pannacotta with mango sauce

Salty caramel cheesecake

Chocolate mousse with chantilly

Tiramisu

Fresh fruit platter to share

Smoked eggplant spread

Egg fish roe spread "tarama"

Greek tzatziki

Pitta bread

"fava" yellow split peas with onion and capers

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Tyrokayteri( spicy cheese spread)

Greek salad

Feta cheese in phyllo pastry with greek honey and sesame seed

French fries

Grilled vegetables

Tyrokeftedes (fried cheese balls)

Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup

Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)

Baklava

Galaktompoureko

Orange pie

Spring rolls with sweet chilli sauce

Pita bread and vegetable sticks with homemade hummus and tzatziki

Spicy edamame

Vegetable samosas with curry sauce

Bruschetta with fresh tomato relish and mozzarella

Arancini

Garlic bread

Watermelon salad with feta cheese and mint

Green garden salad with avocado

Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers

Summer tomato salad

Coleslaw salad with carrots, parsley and vinegar

Caprese (tomato, mozzarella, pesto)

Fish of the day with seasonal vegetables

Chicken bites with feta cheese and lemon

Penne pasta with homemade tomato sauce and seasonal vegetables

Pizza alla buffala or mushrooms or vegetables

Pasta arrabiata

Linguine with pink sauce

Linguine with shrimps, fresh homemade tomato sauce and chilli

Lasagna with kale and mushrooms (or normal lasagna)

Rigatoni bolognese

Penne pasta with creamy mushroom sauce

Gnocchi with chesnuts and mushrooms

Chocolate brownie with ice cream

Pannacotta with mango sauce

Chocolate mousse with chantilly

Tiramisu with coffee or macha tea