Private Chef in Alexandroupoli
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Alexandroupoli
Since the first private chef joined Take a Chef in Alexandroupoli in September 2019, more than 16 Private Chefs have joined our platform in Alexandroupoli and offered their services as private chefs anywhere in East Macedonia and Thrace.
Starting in 2019, 301 guests have already enjoyed a chef in Alexandroupoli. To book your chef in Alexandroupoli, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 40 customized menu proposals, sending a total of 17 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 301 guests have enjoyed unique experiences with no hassle. Our guests in Alexandroupoli usually book menus around 86 EUR per person, including 3.98 courses, sharing an average of 3.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Alexandroupoli.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Alexandroupoli
Get to know more about our top rated Private Chefs in Alexandroupoli












More than 300 guests have already enjoyed the experience
4.65 Chef
The guests in Alexandroupoli have scored the experience with their Private Chef with a 4.65.
4.43 Food quality
The quality of the menus cooked by our Private Chefs in Alexandroupoli received an average score of 4.43.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.58 Cleaningness
The cleanup of the kitchen and dining area in Alexandroupoli has been scored with a 4.58 on average.
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40 menus personalized by our Private Chefs in Alexandroupoli
Every occasion is unique - make sure you have the right chef and menu for it!








Crab & white fish croquette with ginger gel
Crispy chicken coxinha, aged pecorino cream
Fish tartare with nectarine, chili, ginger, cherry tomatoes, and lime
Grilled sardines with beurre blanc, smoked tarama, and potato terrine
Hand-cut beef tartare, sweet potato chips, confit egg yolk, and creamy goat cheese
Sautéed shrimp with quinoa and burnt carrot reduction
Tsigariasto” lamb croquette with gremolata
Gnocchi with creamy cheese sauce and crispy fried leeks
Cured pastrami, beetroot chutney, aged parmesan, honey mustard, and grilled asparagus
Seared scallops with grapefruit reduction, serrano, pickled cucumber, and edamame
Butter lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzola
Octopus with burned butter lettuce, smoked tarama, and olive oil soil
Lamb with spinach-stuffed ravioli and spinach cream
Beef fillet with potato purée, roasted vegetables, and samos solera wine sauce
Salmon with pickled cucumber and lemon sauce
Creamy mushroom risotto, finished with truffle oil
Herb-crusted cod fillet in fennel and herb broth with celery cream
Saffron risotto cooked in beef stock
Fresh day fish, served with wild stamnagathi and sweet caramelized carrot purée
Crusted chicken leg with pea purée and steamed veggies
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
Deconstructed lemon meringue pie with tangy lemon curd, crisp meringue, and crumbly base
Cauliflower-infused white chocolate, paired with fresh strawberries and balsamic cream reduction
Spiced semifreddo infused with nutmeg, cinnamon, and cardamom
Always served in the table ''welcome bread with olive oil from my wifes farm and ''graviera'' cheese from mylopotamos''
Shrimp saganaki in fresh tomato sauce with feta cheese
Summer dips (fava and tarama) served with freshly baked pita bread and fresh olives
Classic greek salad with galomizythra cheese and a touch of balsamic vinegar
Traditional greek tzatziki served with warm, pita bread
Smoked aubergine salad with petimezi, toasted pine nuts, and fresh herbs
Traditional ntakos—cretan barley rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Summer beetroot salad with walnuts, fresh fruits, and a wild berry sauce
Greek dolmades — vine leaves stuffed with rice and aromatic herbs
Selection of cretan cheeses with fuits and breadcrumbs
Zuchinni balls with yoghurt sauce infused with herbs
''tirokafteri'' spread , a selection of feta cheeses with peppers
''kakavia'' fish soup with tarama chip
Golden-fried local feta cheese drizzled with cretan honey and a delicate ouzo-infused sauce
Traditional staka (local cheese cream) served with roasted potatoes, farm-grown capers, and olives
Baby lettuce salad with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos
Calamari with buckwheat, infused with coriander and finished with lemon sauce
Aegean fish carpaccio with , critamo, lime, olive oil, and garlic
Greek-style chicken gyros, served with a creamy mayo-mustard sauce
Smoked pork (siglino) served with sautéed seasonal greens
Steamed mussels with lemon, white wine, garlic, and celery
Fried meatballs in a rich napoli sauce, accompanied by feta cream infused with fresh mint
Marinated octopus in a citrus and herbs
Slow-cooked young lamb ''tsigariasto'' (6-8 months old) served with potato terrine and a creamy spinach sauce
Bbq young lamb chops seasoned with wild oregano and maldon or smoked salt (per kilo)
Fisherman's pasta made with fresh, locally sourced ingredients from the fishing villages
Skioufixta pasta with apaki, sautéed mushrooms, and creamy anthotyro cheese
Fresh day-caught fish served with stamnagathi and a smooth pea purée
"local beef steak, with a rich mushroom cream sauce, served with pomme fondant potatoes
Traditional lamb exohico slow-cooked in the oven for 4 hours, with potatoes, rosemary, garlic, graviera cheese, and roasted peppers
Traditional greek giouvetsi with beef ragout, risoni pasta, and crumbled mitzythra cheese
Grandma's lemon chicken, oven-baked with potatoes and fresh oregano
Stuffed tomatoes and peppers filled with rice and aromatic herbs
The famous greek moussaka—a layered dish of eggplant, minced meat, béchamel sauce, and aromatic spices
Grilled marinated chicken thigh fillet
Grilled pork chops with lemon and dried oregano
Marinated chicken chops with green salad
Assorted seasonal fruits, fresh and vibrant
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and a dusting of cinnamon
Crunchy galaktoboureko with a citrus semolina cream filling, drenched in vanilla syrup
Greek kataifi pastry filled with a creamy orange and mastiha filling
A variety of pita breads, kalamata olives and olive oil dip
“tzatziki” traditional greek yoghurt dip
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
“melitzanosalata” traditional greek eggplant dip
“taramasalata” traditional greek fish egg roe dip
“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Crispy octopus on the grill
Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce
Prawn risotto cooked with homemade bisque
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Pastitsio
Mix bbq (fish and meat): seabass, prawns, lamb chops, chicken gyros
Loukoumades with honey and cinnamon
Baklava
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Salmon carpaccio
Haloumi with honey balsamic sauce
Mozzarella souvlaki with cherry tomatoes and pesto
Bruschetta with fresh tomato relish and mozzarella
Baked feta cheese with honey and sesami seeds
Shrimp ceviche with avocado
Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers
Summer tomato salad
Watermelon salad with feta cheese and mint
Green garden salad with avocado
Salmon served with mash potatoes and spinach
Chicken fillet served with seasonal vegetables
Beef steak with peppercorn sauce
Lamb in oven with egg plant
Lamb kleftiko
Braised cauliflower with tahini, yoghurt and pomegranate
Baked okra with tomato sauce
Chocolate brownie with vanilla ice cream
Pannacotta with fruits of the forest
Pannacotta with mango sauce
Salty caramel cheesecake
Chocolate mousse with chantilly
Tiramisu
Fresh fruit platter to share
Smoked eggplant spread
Egg fish roe spread "tarama"
Greek tzatziki
Pitta bread
"fava" yellow split peas with onion and capers
Chickpeas spread with cumin, lemon, parsley and pickled pepper
Tyrokayteri( spicy cheese spread)
Greek salad
Feta cheese in phyllo pastry with greek honey and sesame seed
French fries
Grilled vegetables
Tyrokeftedes (fried cheese balls)
Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup
Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)
Baklava
Galaktompoureko
Orange pie
Spring rolls with sweet chilli sauce
Pita bread and vegetable sticks with homemade hummus and tzatziki
Spicy edamame
Vegetable samosas with curry sauce
Bruschetta with fresh tomato relish and mozzarella
Arancini
Garlic bread
Watermelon salad with feta cheese and mint
Green garden salad with avocado
Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers
Summer tomato salad
Coleslaw salad with carrots, parsley and vinegar
Caprese (tomato, mozzarella, pesto)
Fish of the day with seasonal vegetables
Chicken bites with feta cheese and lemon
Penne pasta with homemade tomato sauce and seasonal vegetables
Pizza alla buffala or mushrooms or vegetables
Pasta arrabiata
Linguine with pink sauce
Linguine with shrimps, fresh homemade tomato sauce and chilli
Lasagna with kale and mushrooms (or normal lasagna)
Rigatoni bolognese
Penne pasta with creamy mushroom sauce
Gnocchi with chesnuts and mushrooms
Chocolate brownie with ice cream
Pannacotta with mango sauce
Chocolate mousse with chantilly
Tiramisu with coffee or macha tea
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Alexandroupoli.
What does a private chef service include in Alexandroupoli?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Alexandroupoli?
The price of renting a chef in Alexandroupoli can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 EUR to 110 EUR. For groups of 13 people or more, the price is 69 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 81 EUR per person, and for 2 people, the price is 110 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Alexandroupoli?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Alexandroupoli. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Alexandroupoli who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Alexandroupoli?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Alexandroupoli
Discover more details about our private chefs and their services.
The average age of our private chefs in Alexandroupoli
Percentage of our women chefs in Alexandroupoli.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Alexandroupoli.
Percentage of services with kids in Alexandroupoli.
Maximum number of bookings for a personal chef by a single client in Alexandroupoli.
Increase in the number of bookings for a chef from last year in Alexandroupoli.
Languages spoken by our personal chefs in Alexandroupoli.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Alexandroupoli.
Average timeframe from sending the request to booking.
How many chef services are booked in Alexandroupoli each month?
Private chef reservations can vary seasonally depending on the destination. In Alexandroupoli, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Alexandroupoli.
Cost of a private chef in Alexandroupoli
The cost of hiring a private chef in Alexandroupoli can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 EUR to 110 EUR per person.
For 13 people or more: 69 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 81 EUR
For 2 people: 110 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Alexandroupoli?
We mainly offer six types of cuisine in Alexandroupoli: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Alexandroupoli!






Talk to our chefs in Alexandroupoli
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Alexandroupoli? You’ll get it. Tell us about your event in Alexandroupoli, and discover the best chefs who will customize every detail of your experience.










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