Private Chef in Orestiáda

A variety of pita breads, kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“melitzanosalata” traditional greek eggplant dip

“taramasalata” traditional greek fish egg roe dip

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Crispy octopus on the grill

Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Traditional greek mousaka

Pastitsio

Mix bbq (fish and meat): seabass, prawns, lamb chops, chicken gyros

Loukoumades with honey and cinnamon

Baklava

Caesar salad with chicken

Greek fried meatballs with mint

Fried feta with sesame and cretan thyme honey

Flat mushrooms with honey balsamic

Orzo with home made basil pesto

Spinach pie manouri & feta

Tomato fritters youghurt sauce

Chicken snitchel & french fries

Pastichio (the greek lasagna)

Home made pizza

Cheesburgers with cheddar crispy bacon french fries

Cheesecake with berries

Chocolate souffle

Apple crumble with cinnamon from sri lanka

Smoked eggplant spread

Egg fish roe spread "tarama"

Greek tzatziki

Pitta bread

"fava" yellow split peas with onion and capers

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Tyrokayteri( spicy cheese spread)

Greek salad

Feta cheese in phyllo pastry with greek honey and sesame seed

French fries

Grilled vegetables

Tyrokeftedes (fried cheese balls)

Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup

Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)

Baklava

Galaktompoureko

Orange pie

Santorini fava beans with capers

Florina red peppers in the oven with grapes sauce

Tzatziki with dill, greek yoghurt and garlic

Taramosalata (greek fish egg salad)

Greek salad with caper leaves

Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes

Grilled octopus with grape sauce

Keftedakia (fried traditional meat balls with mint)

Home made spanakopita

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Fried feta with beetroot, sesame & thyme honey

Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes

Pastichio (the greek lasagna)

Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce

Goat with tomato sauce, spices and home made chip

Orzo or rissoto with shrips tomato and ouzo

Mousaka probably the best you will ever try !

Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts

Baklava with pistachios from aigina island and nuts

Greek pavlova with masticha cream

Cheesecake with lime & greek yoghurt

Loukoumades with honey and cinnamon (the greek donuts)

Galaktoboureko creamy fyllo syrop

Santorini fava beans capers and sweet octopus

Tzatziki with dill, greek yoghurt and garlic

Taramosalata (greek fish egg salad)

Eggplant spread with wallnuts and fresh herbs

Greek salad with caper leaves

Keftedakia (fried traditional meat balls with mint)

Spanakopita (greek cheese pie with spinach )

Mediterranean fritters veggies with caper & sesame

Fried feta with sesame thyme honey and onions

Pastichio (the greek lasagna)

Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes

Lamb or goat with tomato sauce and spices

Slow cooked lamb with rosemary amd crispy potatoes

Mousaka probably the best you will ever try !

Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts

Loukoumades with honey and cinnamon (the greek donuts)

Galaktoboureko

Pita breads with olive oil and oregano, kalamata olives

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Fresh summer salad with greek goat's cheese and mediterranean dressing

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“taramasalata” traditional greek fish egg roe dip

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

A classic greek salad

Baked feta with tomato, green pepper, olive oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Beef steak, pork pancetta chicken with aromatic herbs marinated in white wine, traditional mykonos saussages, accompanied with baked garlic potatoes

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

Variety of breads and sticks

Marinated olives

Tzatziki

"fava" yellow split peas with octopus

Greek ceviche

Green salad with blueberries, raisings, nuts and local goat cheese

Greek salad

Beef tagliata with roasted potatoes

Catch of the day

Shrimps calamari

Lemon pie

Chocolate mousse with feuilletine and red fruits

Chocolate mousse with salted caramel