Personal Chef in Viros - Take a Chef

Personal Chef in Viros

Enjoy a unique dining experience in Viros

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Areal view of Viros light house - Take a Chef

How does it work?

01

We cook in your home
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We serve each dish
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We clean up before leaving
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Why not try a Personal Chef service in Viros?

Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Our Personal Chef in Viros
Dish cooked by a Personal Chef in Viros

What is a Personal Chef service in Viros

Basically, turning your house into a restaurant thanks to a Personal Chef who will prepare dinner in your kitchen. The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Personal Chefs at Vence will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out

Haute cuisine in the comfort of your home

Do you want to try something new in Viros? We have the perfect idea!

Viros’s food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalised and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!

A Personal Chef experience in Viros

More than 80,000 people have already enjoyed the experience

Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start. Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.

Guillaume Coutant - Jun 04 2018

5/ 5

Chef Ioannis was phenomenal and I would highly recommend him! When we return to Greece we look forward to reaching out to him again for his services. He prepared a fantastic meal for my family for my husband's 40th birthday. We enjoyed every single bite and will remember the evening forever. It truly was one of the best meals we have had. I was blown away by how excellent the food was, his professionalism, and also the attention to detail regarding our menu requests. We are very grateful for the experience and thanks to him, we enjoyed an amazing evening. Thank you very much Chef Ioannis! 5 stars!!!

Annie - Jun 30 2018

5/ 5

Domenico is a superb chef and spoiled us with the delights of Puglia and the ingredients from his family farm and the region. We had also asked him to select some wine to go with his menus and he surprised us with some wines we would never have known about or picked. A brilliant evening - thank you Domenico!

Mr Easton - Aug 08 2019

5/ 5

Nicos was absolutely a lovely chef, he had the full restaurant experience, but also when we wanted to learn and experience, he was happy to show us and teach us a bit of his secrets. I highly recommend him, both for his professionalism and great tastes, but also of the warm but still discrete attitude he had. I was very much surprised.

Olga Grillova - Jun 05 2018

5/ 5

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