Private Chef in Chios Prefecture
Hire one of our 13 Private Chefs in Chios Prefecture and personalize your menu, 1155 clients in Chios Prefecture have already booked their chef!
Private Chef in Chios Prefecture
Since the first Private Chef who joined Take a Chef in Chios Prefecture in September, 2020, more than 13 Private Chefs have joined our platform in Chios Prefecture and offer their services as Private Chef anywhere in Chios Prefecture.
Starting from 2020, 1155 guests have already enjoyed a Private Chef in Chios Prefecture through Take a Chef. Up until today, our chefs have shared 380 customized menu proposals, sending a total of 1414 messages to their guests, who rated their experience with an average score of 4.27 out of 5.
Our guests in Chios Prefecture usually book menus around 613 EUR per person, including 3.46 courses, sharing an average of 4.02 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Chios Prefecture!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Chios Prefecture
Get to know more about our top rated Private Chefs in Chios Prefecture
More than 1100 guests have already enjoyed the experience
4 Chef
The guests in Chios Prefecture have scored the experience with their Private Chef with a 4.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Chios Prefecture received an average score of 4.33.
4 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4 average score.
4.67 Cleaningness
The clean up of the kitchen and dining area in Chios Prefecture has been scored with a 4.67 on average.
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380 menus personalized by our Private Chefs in Chios Prefecture
Every occasion is unique - make sure you have the right chef and menu for it!
A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Fresh summer salad with greek goat's cheese and mediterranean dressing
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“taramasalata” traditional greek fish egg roe dip
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
A classic greek salad
Baked feta with tomato, green pepper, olive oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar
Beef steak, pork pancetta chicken with aromatic herbs marinated in white wine, traditional mykonos saussages, accompanied with baked garlic potatoes
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Dark chocolate mousse with seasonal fruit
Trilogy of greek spreads with pita breads
Variety of canapés
Burrata with cherry tomatoes,figs and balsamic glaze
Green salad with grapefruit pumpkin seed and maple sider vinegar
Salmon tataki with yuzu truffle sauce
Australian wagyu steak with charred brocollini and baked potatoes
Lobster spaghetti with tom yum sauce
Chocolate mousse with fudge and milk caramel
A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip
Sea bass sashimi, water melon, jalapeños, sword fish botarga
Fresh mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
King prawn cevice, peach tartar, jalapeño, fresh mint
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
A classic greek salad
Tuna tataki, smoky baba ganouch, cherry tomatoes
Filet of sea bass, beluga lentil's bergamot beure blanc
Braised salmon in a soy/ honey sauce
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Dark chocolate mousse
A variety of breads and pitas with kalamata olives and olive oil dip
Baked eggplant with harisha, virgin olive oil, melted cheese
Fresh mediterranean salad
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Sauteed mushrooms, white wine , garlic and wild herbs
Nourishing carrot soup with coriander and turmeric
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Homemade original recipe falafel swrved with a tahini dip and arabic pita
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Ratatouille, fresh local vegetables and fresh aromatics stew
Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek baklava
Dark chocolate mousse
Greek galatoboureko ( a creamy filling in filo pasty)
Kalamata olives and olive oil dip
Assortment of breads and bread sticks
Fresh mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dressing
Sauteed mushrooms, white wine , garlic and wild herbs
Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Black angus rib eye, garlic potato
Filet of sea bass, beluga lentil's bergamot beure blanc
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Risotto with fresh mushrooms
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
Assortment of beeads and typical greek rusks
Kalamata olives and olive oil dip
“tzatziki” traditional greek yoghurt dip
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
Fresh summer salad with greek goat's cheese and mediterranean dressing
Sauteed mushrooms, white wine , garlic and wild herbs
Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil
Greek salad
Grilled haloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpacio
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
Feta cheese wrapped in filo pastry, roasted sesame seeds, greek bee honey
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Rack of lamb, with baked potato and smashed minted peas
Black angus rib eye, garlic potato
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Risotto with fresh mushrooms
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
“giouvetsi” orzo pasta with beef or chicken in a red sauce and aromatic herbs and spices finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Fillet of sea bass, beluga lentils bergamot white butter
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Fava from santorini served with caramelized onions and hazelnuts , v/v/gl free/d free
Cheese croquettes with feta mousse and spicy tomato chutney
Greek meatballs with fresh mynt and ouzo
Greek dolmadakia(stuffed wine leaves with rice and fresh herbs) v/v/gl/d free
Greek homemade sausages served with mushrooms and fresh thyme
Steamed mussels with white wine
Baby potatoes salad with fresh herbs,capers, sundried tomatoes and spring onions , v/v/gl free/d free
Greek summer salad (watermelon, feta cheese, cherry tomatoes and arugula) , vegetarian and gl free
Arugula salad with melon, walnuts, greek prosciutto and balsamic vinaigrette
Greek ntakos with tomatoes, cucumber,peppers,olives,capers and feta cheese
Baby spinach and baby arugula with mushrooms,smoked ham, sun-dried tomatoes, croutons and balsamic vinegar
Salad mix with cherry tomatoes,carrots,corn, greek graviera cheese(gruyere) with honey glazed dressing
Gemista (stuffed veggies with rice and herbs) served with potatoes in the oven , vegan/vegetarian/gl free/d free
The original greek moussaka (with minced beef)
Cretan pasta (sioufikta) served with chicken, broccoli and sun-dried tomatoes with a rich creamy sauce
Sea bass served with potato salad,celeriac puree and lemon and extra virgin olive oil
Grilled chicken marinated in honey and mustard and citrus flavours served with roasted veggies
Greek orange pie served with vanilla ice cream
Semolina halva , vegan/vegetarian/gl free/d free
Galactompoureko, greek phylo pastry milk pie served with vanilla ice cream
Caramel flavoured rice pudding served with hazelnut crumble and fresh fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Chios Prefecture.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Chios Prefecture is 338 EUR per person. Between 3 and 6 people, the average price is 556 EUR per person. Between 7 and 12 people, the average price is 261 EUR. For 13 or more people the average price is 276 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Chios Prefecture there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1155 guests in Chios Prefecture, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Chios Prefecture
Discover more details about our Private Chefs in Chios Prefecture and their services.
How many Private Chef services are booked in Chios Prefecture each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Chios Prefecture, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Chios Prefecture, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Chios Prefecture?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Chios Prefecture is 338 EUR per person. Between 3 and 6 people, the average price is 556 EUR per person. Between 7 and 12 people, the average price is 261 EUR. For 13 or more people the average price is 276 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Chios Prefecture on each particular month of the year.
What is the most reserved type of cuisine in Chios Prefecture?
We mainly offer six types of cuisine in Chios Prefecture: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Chios Prefecture is the Mediterranean cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Chios Prefecture!
Discover our Private Chefs
Each Private Chef in Chios Prefecture is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Chios Prefecture who will personalize every detail of your experience.
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