Chef Emanuele Guidoni
Private Chef In Turin
I'm a 30 years old chef with 15 years' experience. I start working in restaurants between London, France, Australia, and Italy to then move in the private sector working in villas in Ibiza and Swiss. My cooking style varies from Italian, French, Spanish to Asian cuisine but I'm always open to new challenges.
More about me
For me, cooking is...
Dynamics, passion, pleasure, creativity
I learned to cook at...
Italian cooking school, French cooking school, then different fine dining restaurants in London, Australia, Italy
A cooking secret...
Respect for the ingredients. I love vegetables
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