Chef Clément Clément
Chef At Home in México D.F.
Get to know me better
Born and raised in Brussels, I am a private chef with a particular love for vegetables and seasonal cooking.
My cuisine is creative and generous, driven by curiosity and a desire to bring out the best in each ingredient.
I like working with familiar ingredients in unexpected ways, exploring fermentation and different expressions of the same ingredient to explore different flavours and textures. My approach is rooted in thoughtful sourcing, minimal waste, and a genuine respect for the ingredients I work with.
More about me
For me, cooking is...
Turning simple, seasonal ingredients into something memorable, through creativity, curiosity and respect for the product.
I learned to cook at...
iOda, Nénu, Brutes and the two-Michelin-starred L’Air du Temps.
A cooking secret...
Trusting the product, embracing simplicity, and knowing that sometimes the best ingredient is simply time.
Book your experience with Chef Clément
Specify the details of your requests and the chef will send you a custom menu just for you.
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