Private Chef Gianfranco Proclama

My father's family is Italian and from a very young age I adopted a passion for gastronomy, I worked in several restaurants in the country but I have been dedicating myself to caterings and being a private chef for 11 years.

As well as working as a private chef for a CEO of an American telephone company in Mexico, I married a chef a year and a half ago, so we both share the same culinary dreams, and one of our goals is to be able to move to the United States and to be able to work there to have a better quality of life.

For me, cooking is...

For me, cooking means freeing all my imagination so that all people can taste and enjoy my creations.

I learned to cook at...

I learned to cook at Instituto Gastronómico in México City, My father's family is Italian and from a very young age I adopted a passion for gastronomy