Chef Rosalie Muriset

Chef At Home in Setúbal
Chef Rosalie Muriset

Get to know me better

I am a Swiss Chef, living in Portugal, passionate about healthy, colourful cuisine made with fresh, seasonal and carefully selected products.

I have always loved markets, fresh products, and creative ways of cooking that are visually appealing yet lighter and better for the body.

After running my own restaurant with my partner for 5 years, and travelling across different countries, I developed a style of cuisine that combines authenticity, health, and pleasure - a cuisine inspired by the flavours I discovered on my journeys, and that I now love to share, from brunches to refined dinners.

For me, cooking is about making people feel good while enjoying food that is both tasty and memorable.

I also love creating vegetarian, vegan or gluten-free menus, and I am always happy to adapt to my guests’ needs.

Photo from chef Rosalie Muriset

More about me

For me, cooking is...

…a way to nourish people well with healthy, colourful, and high-quality food that brings both energy and joy.

I learned to cook at...

... my own restaurant in Switzerland, alongside my partner, a Portuguese Chef, turning my passion for fresh products into a professional style.

A cooking secret...

…the balance between visual harmony, aromatic herbs and spices, and innovative healthy twists that make each dish lighter yet full of flavour.

My menus

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