Private Chef in Miami
Hire one of our 796 private Chefs in Miami. Connect with chefs, create your menu, and join over 68,843 happy guests.





















Hire a personal Chef in Miami
Enjoy Miami's exciting food scene with our talented private Chefs! Whether you're craving Cuban classics or trying new flavors in Little Haiti, a private Chef in Miami brings diverse cuisine to your table.
Since 2017, over 68,843 people have enjoyed a personal Chef in Miami, FL, with Take a Chef. If you need a chef in Miami for a dinner party, a birthday celebration, or any kind of event, we promise an unforgettable experience.
Try something unique that fits your budget. Hire a personal Chef in Miami who suits your taste and impress your guests with authentic flavors in every bite.












How it works
Customize your request
Describe your perfect menu: cuisine type, preferences, and any dietary needs.
Receive proposals
Our Chefs will create personalized menus just for you.
Chat with Chefs
Talk to our private Chefs until you find your perfect match.
Book your experience
Happy with your choice? Then complete your request and mark your calendar!
Enjoy!
Talk to your guests and count down the days until this incredible experience.
796 private Chefs in Miami
Scout our Chefs' profiles to find the right private chef for you












More than 68,800 guests satisfied with their experience
4.66 Chef
Personal Chef services in Miami have scored a 4.66 with our guests.
4.84 Food quality
Our guests have given a4.84 to the menus crafted by their private Chefs in Miami, FL.
4.77 Presentation
Display is just as important as taste; the dish presentation of their menus has granted our Chefs a 4.77 guest score.
4.85 Cleanup
Post-service cleanup by our personal Chefs has been given a 4.85 by guests in Miami.
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30,878 menus customized by our private Chefs in Miami
Tell our Chefs what you expect of your culinary experience, and let them craft unique menus for you. Adjust everything to your taste and budget.








Cesar salad organic mezclum with a marinated anchovies and tomato confit
Mezclum salad with beets, goat cheese, caramelized pecans and raspberry vinaigrette
Fresh lump crab cake with smoke paprika tártara sauce
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Tuna tartar with caviar: mayo ginger foam
Charbroiled octopus with romesco and green salad
Bacon wrapped brussels sprouts and maple glaze
Paella mixta, seafood, and vegetables
Mediterranean mussels with tomato and garlic
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Chicken fricasé with mushrooms risotto and parmesan biscuits
Flan caramel with chantilly
Chocolate mousse with gianduja cream and vanilla ice cream
Key lime with fresh whipped cream and graham crackers
Strawberry pavlova and chantilly and salted caramel
Caribbean ceviche: fresh citrus marinated shrimp served with crispy plantain chips
Sweet plantain boat - baked whole sweet plantain filled with choice of meat (goat or pork) topped with tangy creole marinade or pikliz
Yucca croquettes with mojo dip - golden fried yucca croquettes filled with cheese, served with a citrus-garlic mojo sauce
Jerked glazed salmon with mango salsa - perfectly seared salmon glazed with mild jerked marinade, topped with mayo salsa, served with roasted vegetables
Haitian lambi en sauce (conch creole) - tender conch simmered in a spiced creole sauce served with rice and fried plantains
Haitian black rice with grilled chicken - savory black mushroom rice paired with herb-marinated grilled chicken thighs and a side of salad
Passionfruit flan - creamy caramel flan with bright passionfruit, topped with a drizzle of tropical fruit syrup
Caribbean spiced pineapple upside down cake - moist cake topped with barbancout caramelized pineapple slices, spiced with cinnamon and nutmeg, served with coconut ice cream
Banana rum tarte tatin - caramelized bananas baked in a flaky pastry, served with spiced rum caramel sauce and whipped cream
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Charcuterie board with crackers and olives
Burrata arugula and prosciutto and balsamic
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Crispy calamari with napolitana sauce
Grilled shrimp with parmesan and quinoa and bisquet
Aubergine parmeiana with mozzarella
Linguine with white truffle and parmesan
Octopus grilled with roasted potatoes and chimichurri
Veal a la milanese with arugula and shaved parmesan
Tagliatelle frutti di mare, shrimp scallops and clams
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panacotta with berries
Caprese salad - fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)
Italian meat and cheeses board
Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)
Italian meat balls with marinara sauce and crostini bread
Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)
Marinated mozzarella ( with fresh olive oil and italian seasoning)
Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Beef cartoccio marinated in a mushrooms cream sauce
Lasagna classica alla bolognese
Chicken alfredo with mushrooms in a bed of asparagus
Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
Cannoli
Fruit tart: a buttery tart shell filled with pastry cream and topped with seasonal fruits
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Crostini topped with avocado cream and a spicy, garlicky shrimp
Chipotle hummus with crudités
Crostini with feta cheese and a peach-jalapeño pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Spaghetti with cilantro-pepita pesto
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Peach, tomato, tomatillo and jalapeño salad
Spicy avocado soup (chilled)
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Chef's garden salad with mustard vinaigrette
Roasted poblano pepper and corn lasagna
Bacon-japapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican dark chocolate torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
The best guacamole ever, served with tortilla chips
Crostini topped with avocado cream and a spicy, garlicky shrimp
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Chipotle hummus with crudités
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Sinaloa-style cream cheese shrimp dip
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Crostini with feta cheese and a peach-jalapeño pico de gallo
Chef's surprise: a starter to complement a variety of flavors and textures
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Spicy avocado soup (chilled)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Spaghetti with cilantro-pepita pesto
Peach, tomato, tomatillo and jalapeño salad
Turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
Chef's garden salad with mustard vinaigrette
Beer-braised pork tacos, served with habanero-pickled onions
Flank stake tacos with jamaica (hibiscus) and jalapeño syrup (sweet and spicy)
Bacon-japapeño mac & cheese
Tequila, chipotle, and crema shrimp
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Chicken mole tacos, made with black oaxaca mole
Grilled flank steak marinated and dark mexican beer, served with rice and beans
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Lime-rubbed grilled chicken tacos with avocado-corn relish
Silky cream cheese flan, served with fresh berries
Traditional mexican three-milks cake (pastel de tres leches)
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Coffee flan with a subtle tequila whipped cream
Spicy mexican dark chocolate torte (flourless)
Mexican traditional corn ice cream, served with savory popcorn
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Mango-serrano pepper-mezcal sorbet
Dulce de leche cheesecake with pecans
Spicy dark chocolate pudding with chile and cinnamon
Cherry-jalapeño-basil upside-down cake, served warm
Bruschetta + tomatoes+ burratta + anchovies
Marinated fennel + orange + pistacchio
Sicilian caponatta
Melanzane alla parmigiana (vegan & gluten-free) – layered organic eggplant baked with homemade cashew ricotta, fresh basil, and a light san marzano tomato sauce
Niçoise salad + seared tuna
Prosciutto di parma + meyer lemon marinated cantaloup + fresh basil
Mixed tuna and salmon tartare + ponzu + citrus
Beef bourguignon + corn purée + edamame + wasabi
Entrecôte café paris with a twist + crushed golden potatoes w/ thyme, lemon & confit garlic
Ossobuco alla milanese + saffron risotto + gremolata
Risotto agli asparagi e limone – creamy lemon-asparagus risotto
Lobster tail poached in saffron and meyer lemon better. golden potatoes with thyme and confit garlic. green beans
Tagliatta di manzo + fresh rugula + tomatoes + parmiggiano
Carrot & pistachio cake with berries reduction
Tiramisu + marinated grapes
Tiramisu vegano – a layered dessert with gluten-free espresso-soaked biscuits, creamy coconut mascarpone, and organic cacao dusting
Your home, your menu
No restaurant will allow you to make decisions on their menu. With our Miami Chefs for hire, you can craft a tailor-made menu for you and your guests. Submit your request and get menu proposals in minutes. No committment at all!








Frequently asked questions
Check below the frequently asked questions about hiring our private Chefs in Miami
What does a private Chef service include in Miami?
The personal Chef services in Miami cover everything from designing a menu and getting ingredients to setting up, cooking on-site, serving at the table, and cleaning up afterward. Please note that we don't provide tableware or glassware, and gratuity is left to your discretion.
How much does a personal Chef cost in Miami?
The cost of a private Chef in Miami varies from 115 USD to 130USD per person, depending on the group size:
Groups of 13 or more have an average rate of from 115 USD per person. For 7 to 12 people, the average is 117 USD per person, and for 3 to 6 people, it's 135 USD per person. On average, for 2 guests, the rate for a private chef in Miami is 130USD per person.
Prices can change seasonally and depending on location. Last-minute bookings for a personal Chef in Miami might also affect the cost.
How can I hire a private Chef in Miami?
To rent a Chef in Miami, pick a date, tell us how many guests are there, and share your food preferences and kitchen details. Within a few hours, you'll get four customized menus and access to chef profiles, reviews, and dish pictures.
You can chat directly with Chefs to tweak the menu and finalize your booking online. Once confirmed, we'll give you the Chef's contact info for more details.
How can I find a private Chef in Miami, FL?
If you're looking for private Chef services in Miami, we have 796 Chefs available. Fill out a form to discover the best chef for your date. The top four local chefs available on your chosen date will send menu ideas. Before you hire a personal Chef in Miami, check out their profiles and proposals to find the perfect fit.
Is there a maximum number of guests for a private Chef experience in Miami?
Yes. On the day of your experience, the Chef of your choice will pick up fresh ingredients and prepare the menu you agreed to right in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal Chef can prepare a mise en place before arriving at your home.
Does the private Chef cook at my house?
Yes. On the day of your experience, the private Chef of your choice will pick up fresh ingredients and prepare the menu you agreed to right in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal Chef can prepare a mise en place before arriving at your home.
Can I cook along with the private Chef?
We highly recommend it! It's not every day you get to share a one-on-one culinary experience with the expert Chef preparing it. Enjoy your private Chef experience to the fullest by asking questions to your Chef and even learning a few new tricks from them!
Are the ingredients for a private Chef service fresh?
Fresh ingredients are a priority for professional cooking. Every one of our personal Chefs in Miami aims to bring the same service standards as a restaurant to your home. After customizing your menu, the chef purchases what they need to make it come to life on the scheduled date.
Are drinks included in a private Chef service?
Drinks are not included by default. However, you can reach an agreement with your Chef to add drinks as an "extra" to the menu proposal.
How much should I tip a private Chef in Miami, FL?
Each guest can decide on the tip they give to their private Chef. On average, based on the tips given by more than 68,843 guests in Miami, tips go for 14,72% of the total cost of the private Chef experience.
Key information about private Chefs in Miami
Learn more about our personal Chefs in Miami
With an average age of 42, our Miami personal Chefs are seasoned professionals.
36% of our available personal Chefs in Miami are women.
6 hours from turning in your request to getting your first menu proposal
Our first private Chef service in Miami was in 2017-03-08.
18% of our private Chef services in Miami include kids.
A single client has booked the same private Chef in Miami 16 times.
16% increase in the number of private Chef bookings in Miami last year.
Our personal Chefs can communicate with you in up to 4 languages.
More than 58.8% of guests hire a private Chef in Miami more than once.
Average multiple services hire a chef for 5 days
We uploaded over 7,313 pictures of our Miami personal Chef experience.
On average, it takes 2 days from requesting to booking a personal Chef.
How much does a private Chef cost in Miami?
Prices range from 115 USD to 130 USD. The number of guests at your table modifies the cost of your private Chef experience in Miami. On average:
- 13 or more people bookings go for 115 USD
- 7 to 12 people bookings go for 117 USD
- 3 to 6 people bookings go for 135 USD
- 2 people bookings go for 130 USD
In addition to group size, seasonality also influences the cost of your personal Chef service in Miami. Check the following chart of prices our private chefs in Miami, FL, charge for groceries each month.
How many private Chef services are booked in Miami each month?
Private Chef bookings vary with seasons and destinations. The table above shows the monthly fluctuation of personal Chef services in Miami.
Hiring a personal chef is ideal for any occasion, but keep in mind that prices may vary due to demand and availability. If you'd like to hire a private chef in Miami, FL, we advise you to secure your date early.
How many personal Chefs sign up in Miami each month?
Thanks to our year-long presence in the Miami private Chef scene, we have built a network of fantastic chefs that keeps growing.
We sign up 7 new private Chefs monthly. After our verification team green-lights them, we put their details at your disposal to bring you new options every month.
What is the most reserved type of cuisine in Miami?
The top six types of cuisine in Miami are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
However, the most requested menus in Miami are Chef's special cuisine. You can trust our Chefs to design a menu just for the occasion!
Our private Chefs create personalized menus for each request, considering dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal Chefs.

Open your kitchen to your private Chef
Get a presidential treatment in the comfort of your own home. Take a Chef brings a unique culinary experience to your table, without lines or parking.
Private Chef services are ideal for a romantic dinner, birthday celebration, or family gathering. Do you need a vegan Chef in Miami or a personal Chef with healthy options? We've got you covered!
On the day of the service, your private Chef will buy the freshest ingredients, cook, and serve the meal at your home. Plus, our Chefs will leave your kitchen spaces spotless.

Expert personal Chefs at your disposal
With over 796 private Chefs in our Miami roster, we're confident you can find the right Chef for you.
You have the final say on what goes on with your menu, so make sure to trust your Chef and tell them all about your dream meal.
All of our Chefs have at least 10 years of experience in the field and have been trained in the best culinary schools.

Great cuisine and original ideas in Miami
As the international destination it is, Miami is home to a wide array of different cuisine styles, heritages and some of the country’s top restaurants, such as Zuma, Il Gabbiano and Lucky Cat.
But why not bring the restaurant experience home? Let your personal chef create a unique, intimate, and personalized culinary experience in your dining room.






Discover our private Chefs
Each private Chef in Miami pours their heart on the table, making your special occasion memorable. Share details of your event, and find the best Miami private Chefs available for you. Personalize every aspect of your dining experience and ensure everyone enjoys the good part of life, all within your taste and budget.









