Private Chef in Scottsdale
Rent one of our 349 personal Chefs in Scottsdale. Chat, customize your menu, and join 71,387 happy customers with our Private Chef experience.





















Hire a personal Chef in Scottsdale
Enjoy the unique flavors of the desert with our private chefs in Scottsdale. If you want to level up your special occasions, the private chef service in Scottsdale, AZ, is for you.
Since 2017, Take a Chef has provided over 71,387 guests with a chef at their Scottsdale homes. From dinner parties to birthday celebrations, our private chefs have your special nights covered.
Try something unique that fits your budget. Find a personal chef in Scottsdale, AZ, that suits your taste, and let them create moments you and your guests will never forget.












How it works
Submit your request
Tell us everything about your perfect meal, date, and budget. No commitment!
Chat with Chefs
Chat with private Chefs and get proposals until you find the right one.
Craft your menu
Customize it all! from the number of courses to the ingredients in your meals.
Book your Chef
With the right Chef and menu, complete your request and mark your calendar!
Live the experience
Welcome your Chef and relax! Enjoy great company and delicious meals from your kitchen.
Hire a Chef
Meet private Chefs and make your dream meal come true.
349 private Chefs in Scottsdale
Learn more about our best private Chefs in Scottsdale












Over 71,300 guests enjoyed the experience of a personal chef in Scottsdale
4.64 Chef
Guests have scored their experience with their private Chef in Scottsdale with a 4.64.
4.8 Food quality
The menus from our private Chefs in Scottsdale hold a strong 4.8.
4.77 Presentation
Beyond flavor, the presentation of dishes by our personal Chefs in Scottsdale scored 4.77.
4.85 Cleanup
With our emphasis on tidiness, post-event cleanup earned a 4.85.
View full review
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25,171 menus customized by our personal Chefs in Scottsdale
Hire a Chef in Scottsdale, AZ, to boost your special occasions.








Honey butter cornbread
Fresh honey butter croissants
Garlic & herb butter croissants
Caesar cobb salad with cucumber, tomato, egg, red onion, parmesan, crouton
Italian caesar house salad
Berry spinach salad (dressing of choice)
Smoked macaroni balls with hot honey sauce
Creole philly cheesesteak egg rolls
Glazed salmon bites with sauce of choice (honey, honey lemon pepper, teriyaki, bbq)
Fried green tomatoes with chipotle remoulade sauce
Bbq pulled chicken bruschetta with creamy coleslaw and a drizzle of bbq sauce
Creole salmon served with seafood perlou & sautéed green beans
Baked turkey wings with garlic mashed potatoes with sautéed cabbage medley
Blackened catfish with cajun rice pilaf and sautéed green beans
Fried chicken breast paired with smoked cheese mac, sweet potato mash, southern collard greens
Bbq lamb chops with butternut squash mash, sauteed broccolini
Fresh strawberry banana pudding
Peach cobbler egg rolls
Spiced apple cobbler cake
Warm salted caramel brownie skillet & ice cream
Focaccia, roasted tomato butter
Eggplant parmesan, tomato sauce, basil oil, melted fonduta
Antipasti salad, cured meats, pickled veggies, herbs
Wedge salad, lardons, roasted tomato, green goddesss dressing
Caesar salad, parmigiana, sourdough crouton
Baked potato soup, prosciutto crumble, fresh herbs
Tuscan bean and kale soup, spicy crumbled sausage, aged parmesan
Brown butter roasted butternut squash soup, crema, toasted pepitas, chili oil
Tomato bisque, everything bagel crouton, shaved parmesan, parsley drizzle
Chicken liver bruschetta
Tomato bruschetta, basil, balsamic reduction
Charred octopus, romesco sauce, roasted potato
Crispy pork belly, herbed pickled salad
Crispy tostones, pickled shrimp, avocado crema
Grilled shrimp cocktail, citrus cocktail sauce
Grilled shrimp, chipotle-tomato sauce, lime, crostini
Fish ceviche, pico de gallo, avocado, crispy plantains
Crab cakes, fresh herbs, charred lemon, chipotle aioli
Salsa borracha ribs, sweet and spicy pineapple-jalapeño slaw
Pappardelle bolognese
Gnocchi, fonduta, herbed breadcrumb
Halibut, cauliflower puree, roasted broccolini
Potato crusted cod, tomatillo-chorizo ragú, beans
Salmon, parsnip puree, seasonal vegetables
Shrimp "aqua pazzo" fennel, herbs, tomato brodo, roasted potato
Filet, roasted oyster mushroom, pomme fondant, demi
Porcini dusted ribeye steak, garlic fennel puree, roasted broccolini, italian salsa verde
Ribeye, seared scallops, seasonal vegetable, red pepper sauce
Ny strip, hasselback potato, grilled shrimp, hollandaise
Pollo in guajillo, arroz verde. 1/2 roasted chicken, herbed rice, mole negro
Carne asada, charred onion, roasted potato, chimichurri
Lasagna, ricotta, bechamel, bolognese, basil
Creme brûlée
Seasonal panna cotta
White caramel budino, fresh cream, shaved chocolate
Brown butter cake, vanilla bean ice cream
Banana parfait, dehydrated banana, chocolate granola
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Moules marinières (mussels with white wine)
Mexican stuffed pepper taco
Poblano chicken enchiladas (with style)
Duck carnitas with avocado
Char siu pork with fresh mint salad
Khao soi (thai noodle soup)
Beef wellington
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Braised beef short rib with sweet mole and guava/sweet potato puree
Tiramisu
Carrot cake with cream cheese frosting
Classic crème brûlée
Tres leches rum cake
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Mussels arrabbiata - mussels simmered in a spicy arrabbiata sauce, complemented by chorizo, fennel, and charred sourdough
Insalata di farro estiva - nutty farro salad with heirloom tomatoes, caramelized shallots, capers, and a light citrus dressing, finished with fresh basil
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Broccoli-rabe & prosciutto dumplings, truffle broth
Dragon roll – eggplant & heart-of-palm tempura (vegetarian)
Huitlacoche arancini with black-bean crema (vegetarian)
Gulf shrimp cocktail with chimichurri
Blue-corn masa cakes with poblano-rajas crema (vegetarian)
Parmesan-nest spring salad (vegetarian)
Quattro formaggi arancini with pink tomato sauce (vegetarian)
Las vegas roll
Surf & turf – grilled octopus & lamb lollipops, forbidden-rice pilaf
Deconstructed mushroom bourguignon (vegetarian)
Green goddess risotto with pan-seared scallops
Hoisin bbq bao buns with jackfruit & tofu bacon (vegetarian)
Pistachio baklava cheesecake with blood-orange marmalade
Matcha swirl cake with hot fudge (vegetarian)
Chocolate molten lava cake with raspberry melba
Tropical dragonfruit parfait (vegetarian)
Smoked salmon canapes dill crema | caviar
Bruschetta hangar steak | blue cheese | balsamic honey
Warm pimento cheese toasted baguette | pickled veggies (vegetarian)
Thai coconut soup cilantro | lime | white jasmine rice
Watermelon salad goat cheese | arugula (vegetarian)
French onion soup | gruyère cheese
Fennel citrus salad with pistachio
Shrimp cacciatore with fettuccine
Wild mushroom ravioli with saffron cream | fennel (vegetarian)
Chicken saltimbocca with black truffle risotto and roasted peppers
Surf & turf ny strip herb butter | lobster tail | parmesan risotto | sauteed spinach | mushrooms
Pistachio & rosewater panna cotta with candied rose petals & fresh berries
Red wine poached pears mascarpone cheese
Chocolate lavender ganache tart with edible gold flakes
Chocolate & butterscotch breadpudding bourbon sauce
Korean bbq chicken egg rolls
Bang bang shrimp served on cole slaw & cilantro
Chicken lettuce wraps
Smoked turkey & collard greens dip
House cobb salad with dressing of choice
Fresh honey butter croissants
Garlic & herb cheddar biscuits
Pepper steak & gravy with rice pilaf and southern style cabbage
Creamy tuscan chicken with spiced golden rice & sautéed broccoli
Four-cheese shrimp creole pasta with shrimp, shiitake, spinach, tomatoes, fresh herbs
Honey glazed salmon with roasted brussel sprouts and four-cheese mac
Braised chicken with bacon & mushroom risotto, creamed spinach
Apple cobbler & vanilla ice cream
Peach cobbler cake
Warm salted caramel brownie & ice cream
Guacamole with pepita & pomegranate, sweet-potato & plantain chips (vegetarian)
Grilled chili-lime shrimp skewers with sofrito verde & pico de gallo
Fried green-tomato panzanella (vegetarian)
Heart-of-palm ceviche with plantain chips (vegetarian)
Carne asada with poblano gravy, masa crisps, black beans & char-grilled vegetables
Sonoran southwest stuffed peppers with ranchero & avocado crema (vegetarian)
Grilled hanger steak, demi-glace, lemon-parmesan risotto & asparagus
Green goddess paella – jade-pearl rice, seasonal veg & grilled heart of palm (vegetarian)
Peach cobbler
Red velvet cinnamon buns with cream-cheese frosting
Flourless mexican chocolate cake with dulce de leche
Mango & prickly pear sorbet with candied-chili mango (vegetarian)
Create your menu
Planning a special event but not sure what to serve? Let our personal Chefs help you create the perfect occasion.








Frequently asked questions
Check below the frequently asked questions about our private Chefs in Scottsdale, Arizona
What does a private Chef service include in Scottsdale?
The personal Chef services in Scottsdale include designing a menu, acquiring ingredients, arranging pre-service setup, cooking on-site, providing table service, and conducting post-event kitchen and space cleaning. Tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal Chef cost in Scottsdale?
The cost of a private Chef in Scottsdale varies from 99 USD to 145 USD per person, depending on the group size. Groups of 13 or more have an average rate of 99 USD per person. For 7 to 12 people, the average is 107 USD USD per person, and for 3 to 6 people, it's 116 USD per person. On average, for 2 guests, the rate for a Private Chef in Scottsdale is 145 USD per person. It's essential to note that pricing may vary seasonally and is influenced by the destination. Last-minute bookings for a personal chef in Scottsdale, AZ, may also incur price fluctuations.
How can I hire a private Chef in Scottsdale?
To rent a Chef in Scottsdale, select a date, specify guests, and share food preferences and kitchen details. Within hours, you'll get four customized menus and will be able to view chef profiles, reviews, and dish images.
Talk directly with Chefs, make menu changes, and finalize your reservation on the website. Upon confirmation, receive the chef's contact for additional details. Finally, enjoy your personal chef in Scottsdale, Arizona.
How can I find a private Chef in Scottsdale?
If you're looking for a private Chef in Scottsdale, Arizona, we have 349 professionals available. To discover the best Chef, simply fill out the form. The top 4 local Chefs available on your chosen date will send their menu proposals. Before you hire a personal Chef in Scottsdale, you can thoroughly review their professional profiles and select the chef/proposal that suits you best.
Is there a maximum number of guests for a private Chef experience in Scottsdale?
No, there is no set maximum for a private Chef experience in Scottsdale, but it's typically designed for intimate gatherings with friends or family in homes with limited space. While there's no strict limit, groups generally don't exceed 15 people.
Does the private Chef cook at my house?
As part of the personal Chef service and experience, yes, the Chef of your selection will prepare the menu at your home with freshly bought ingredients and their main cooking tools. If any part of it requires complex work or specific tools, your private Chef in Scottsdale may prepare a couple of things ahead of time.
Can I cook along with the personal Chef?
You totally should! At every table, there is always someone who loves food and wants to share some time with the Chef, learn some craft tricks, and even hear the step-by-step for each dish on the menu. It's your house; take the chance to feel like a Chef for a night!
Are the ingredients for a private Chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our private Chefs in Scottsdale is dedicated to the same service standards as a restaurant but with the advantage of personalized treatment for you and your guests. After customizing your menu, the Chef purchases what they need to make it come to life on the date you schedule.
Are drinks included in a private Chef service?
Drinks are not included with your booking by default. But you can always discuss with your personal Chef ways to accommodate drinks as an "extra" on the menu proposals for the night.
How much should I tip a private Chef in Scottsdale?
You are entirely free to decide on the tip you consider appropriate for your personal Chef and their service. But if you would like to know, based on the tips of nearly 71,387 guests in Scottsdale City, tips are 14.72% of the total bill, on average.
Key information about private Chefs in Scottsdale
Learn more about our personal Chefs in Scottsdale
With an average age of 43, our Scottsdale personal Chefs offer culinary expertise.
61% of our available personal Chefs are women
Just 5 hours from sending your request to get your first proposal
Our first private Chef service in Scottsdale was in 2017-03-17.
12% of our private Chef services in Scottsdale include kids.
A single client has booked the same private Chef in Scottsdale 21 times.
26% increase in the number of private Chef bookings in Scottsdale in the last year
Our personal Chefs can communicate with you in up to 3 languages
More than 59.1% of guests hire a private Chef in Scottsdale more than once
Average multiple services hire a Chef in Scottsdale for 5 days
We uploaded over 4,481 pictures of our Scottsdale personal Chef experience.
On average, it takes 2 days from requesting to booking a personal Chef.
How many private Chef services are booked in Scottsdale each month?
Personal Chef reservations vary depending on the location and season. In popular tourist destinations like Scottsdale, the demand for private Chefs may differ monthly.
Any month is a great time to enjoy a private Chef in the comfort of your home. However, last-minute reservations may come at a higher price. Step ahead and book a Chef at home now for your next important date.
How much does it cost to hire a private Chef in Scottsdale?
Depending on the number of guests, booking prices range from 99 USD to 145 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 116 USD
For 2 people: 145 USD
Private Chef price and rates in Scottsdale, Arizona, can vary greatly depending on the season and month. Check out this chart to see the average pricing differences.
How many private Chefs sign up in Scottsdale each month?
We've been in the private Chef scene in Scottsdale for years, and our team of professional Chefs continues to grow every month.
We add up to 3 new personal Chefs each month as ambassadors. Our team reviews their profiles daily to ensure you can always find new Chefs to meet.
What is the most frequent type of food booked in Scottsdale?
Our main six types of cuisine in Scottsdale are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
However, the most requested in Scottsdale are the exciting Chef's special cuisine menus! Let our Scottsdale Chefs design a menu just for you!
Our private Chefs create personalized menus for each request, taking into account dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal Chefs.

Try a unique experience with a Scottsdale private chef
Enjoy a private Chef Service in the comfort of your home. If you're considering a private Chef in Scottsdale for a bachelor party, a dinner party, or any other event, we can ensure the perfect Scottsdale Chef in a few clicks.
Take a Chef allows you to transform your home into one of the best restaurants in town so you can focus on connecting with your guests.

Our private Chefs in Scottsdale will blow you away
Our private Chefs in Scottsdale are ready to impress you. Not sure what you want? Ask for sample menus to discover the possibilities! Our chefs are always attentive to any food allergies or dietary needs.
This is your chance to upgrade your private dinner experience with a personalized multi-course meal prepared to your liking.

A Chef in Scottsdale, AZ, is a great idea
Hire a private Chef in Scottsdale for a unique experience. You own the menu planning and can specify dietary needs while our Chefs do the rest. Embark on this experience thousands of guests highly recommend!
Scottsdale, AZ, has a private Chef to suit every taste. What's yours?






Meet our personal Chefs in Scottsdale, AZ
Each private Chef in Scottsdale, AZ, brings their own style to the kitchen. Share the specifics of your event, and chat with the best private Chefs in Scottsdale. Personalize every aspect of your dining experience and ensure everyone enjoys a taste of the good life in The West’s Most Western Town.









