Private Chef in Seattle
Hire one of our 205 personal Chefs in Seattle. Chat, personalize your menu and live this culinary experience. Find out what 30,609 guests in Seattle have loved about their private Chef.





















Hire a personal Chef in Seattle
Dive into the classic flavors of Seattle seafood or explore more exotic dishes like Pho. If you want to level up your dinner parties and special occasions, our private Chef service in Seattle, WA, is for you.
Since we started in 2017, over 30,609 guests like you have connected with a personal Chef in Seattle, WA. If you need a chef for a holiday party, a birthday celebration, or a unique dining experience, our private Chefs have fantastic meals to offer.
Customize everything or get sample menus from our Chefs if you don't have the time. Find a personal Chef in Seattle that fits your taste and let them create a cooking experience that will impress all your guests.












How it works
Submit your request
Tell us everything about your perfect menu, and let us know the date and budget you have in mind. No commitment!
Craft your menu
Create your perfect meal: type of cuisine, number of courses, and any dietary restrictions.
Chat with Chefs
Receive proposals, chat with our private Chefs, and find the perfect one for you.
Book your Chef
Once you have your ideal Chef and menu, complete your request and mark your calendar!
Enjoy the experience!
Welcome your Chef and relax! They will take care of everything while you enjoy your time with your guests.
Hire a Chef
Connect with private Chefs in Seattle, WA, and make your dream meal come true.
205 personal chefs in Seattle
Learn more about our private Chefs and find your perfect match












Over 30,600 guests have enjoyed the experience of a personal Chef in Seattle
4.61 Chef
Private Chef services in Seattle have scored 4.61 in guest satisfaction.
4.82 Food quality
Guests have given 4.82 reviews to the menus created by our private Chefs in Seattle, WA.
4.76 Presentation
Our Chefs know that presentation is just as important as flavor. Their dish presentation in Seattle scored 4.76.
4.81 Cleanup
Your Chef service is done when your kitchen is as good as new. Post-event cleanup earned a 4.81.
View full review
View full review
View full review
View full review
7,146 menus customized by our personal Chefs in Seattle, WA
Describe what you expect to your Chef, and let them craft unique menus for you. Any food allergies? Dietary needs? Let them know.








Japanese bento box with sashimi, oyster shooters, shrimp tempura, udon, and seaweed salad
Sushi sampler: tuna, ikura, crispy seaweed
Goat cheese cannelloni (vegetarian)
French hors d’oeuvres: monte cristo finger sandwiches, risotto balls, croustades with smoked duck
Roasted duck ramen with lobster omelet
Smoked salmon and risotto
Warm bacon salad with balsamic vinaigrette
Vegan faux salad (vegetarian)
Kobe beef experience with lobster and winter vegetables
Confit de canard with japanese sauce accents
Sushi rolls and assorted nigiri with seaweed salad
Fresh winter risotto with garlic, mushrooms, and greens (vegetarian)
Japanese cheesecake
Dessert sushi
Tiramisu
Gf french apple cake
Honey butter whipped brie on crostini with spiced pecans (v)
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Wild mushroom and olive tapenade phyllo puffs (v)
Crispy corn & walla walla potato croquettes with chili aioli (v)
Prosciutto wrapped asparagus with maple balsamic glaze (gf, df)
Butter poached lobster bisque with cognac cream / charred citrus segments / sweet cream
Washington porcini risotto with truffle oil & lemon zest (vegetarian)
Roasted pear & frisee salad with local burrata / aged balsamic pomegranate / candied pecans champagne blush vinaigrette
Red beet carpaccio with charred orange segments / citrus zest toasted pistachios / white balsamic / olive oil
Seared duck breast with blackberry gastrique & summer vegetable medley
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Organic 6 oz filet mignon served with roasted garlic & bone marrow butter walla walla potato puree / garlic broccoli rabe chef’ s chimichurri
Wild caught pacific cedar plank salmon roasted fingerling potatoes / garlic green beans wild mushroom ragout / watermelon radish & apple relish
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Olive oil poached pacific halibut / lemon basil risotto / sauteed sugar snap peas / dill herb sauce / citrus pickled ambrosia apple with watermelon radish / micro greens
Raspberry crème brûlée
Dark chocolate torte with whipped creme fraiche & seasonal berry reduction
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Honey roasted peach & citrus olive oil cake with thyme / lemon mascarpone cream toasted pistachio
Smoke salmon deviled eggs
Curry mussels
Turkey and cornbread stuffing
5 cheese macaroni and cheese
Spicy green beans
Pumpkin seafood chowder
Brown roasted squish
Pumpkin cheesecake
Calamari
Caprese appetizer salad (vegetarian)
Prosciutto asparagus puff pastry bundles
Ratatouille (vegetarian)
Roasted bell pepper soup with gourmet grilled cheese and tapenade (vegetarian)
Chicken noodle soup
Beet and goat cheese salad (vegetarian)
Tom yum soup
Braised beef shanks with winter vegetables
Lemon pepper salmon
Pesto gluten free gnocchi (vegetarian)
Boeuf bourguignon (without the wine)
Tarte tatin
Banana creme brulee
Chocolate soufflé
White chocolate soufflé
Arancini
Caprese appetizer salad (vegetarian)
Calamari
Hummus with fresh vegetables (vegetarian)
Spaghetti with meat sauce
Pesto pasta (vegetarian)
Chicken francese with french bread
Vegetable cous cous (vegetarian)
Tiramisu
Lemon cake
Cheesecake
Strawberry cream cake
Caprese salad - fresh mozzarella, red tomato, and basil (vegetarian)
Couscous salad (vegetarian)
Mediterranean salad (vegetarian)
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Chicken parmesan w/fresh tomato linguini
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Greek spaghetti w/feta, olives in a creamy white wine sauce (vegetarian option available)
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate spaghetti bolognese
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Apple strudel served with vanilla ice cream
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Tiramisu - dark chocolate, mascarpone crema
Cavier and poke bowls
French hors d’oeuvres: monte cristo finger sandwiches, risotto balls, and croustades topped with smoked duck
Garlic and wine braised lamb
Goat cheese cannelloni (vegetarian)
Roasted duck ramen with winter vegetable and lobster omelet
Roasted duck and crepes demi glace with soba noodles and sushi
Seafood risotto
Vegan faux salad (vegetarian)
Kobe beef experience: kobe beef with sake demi glace and lobster with winter vegetables
Confit de canard
Marseille-style shrimp stew
Fresh winter risotto with garlic, mushrooms and greens (vegetarian)
Dessert sushi
Japanese cheesecake
Tiramisu
Gf french apple cake
Waffle and caviar with crème fraiche
Mini beef wellington bites
Roasted pear & prosciutto crostini with grilled baguette and whipped ricotta
Crispy corn & walla walla potato croquettes with chili aioli
Mini potato rosti with smoked salmon and chive creme fraiche
Seared pacific scallops with parsnip silk / brown butter charred lemon / crispy sage
Beef tenderloin carpaccio with horseradish snow / pickled beets watercress / shaved parmesan / truffle oil
Korean roasted delicata squash soup with gochujang / sesame garlic crumble green onion / chive oil
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette (gf) (df optional)
Organic 6 oz filet mignon / lobster tail / served with roasted garlic & bone marrow butter walla walla potato puree / garlic broccoli rabe chef’ s chimichurri
Braised organic short ribs sweet bourbon glaze / creamy polenta crispy brussels sprouts / pickled red onion / micro greens
Japanese miso brown butter halibut with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Seared heritage duck breast blackberry thyme gastrique / roasted parsnip puree sauteed local spinach / smoked rainbow carrots
Persian saffron chicken breast spice & nut crust / barberry herb rice pilaf brown butter honey glazed root vegetables / saffron lime jus
Truffle alfredo orecchiette / bronze cut pasta / blackened chicken breast crispy pancetta / black winter truffle
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with citrus zest / gold sea salt blackberry & rosemary compote
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Homemade italian tiramisu with espresso soaked lady fingers whipped mascarpone / cocoa powder
Honey roasted peach & citrus olive oil cake with thyme / lemon mascarpone cream toasted pistachio
Craft your menu
Say yes to your cravings and design a menu that satisfies them. Our Seattle personal Chefs can give you tailor-made options that suit your taste and budget!








Frequently asked questions
Find below the most frequently asked questions about our private Chef services in Seattle, WA.
What does a private Chef service in Seattle include?
Personal Chef services in Seattle include everything from menu design and grocery shopping to cooking on-site and serving at your table, plus post-event kitchen cleaning. Chefs might prepare a mise en place before arriving for a more seamless cooking experience. Please note that tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal chef in Seattle service cost?
The cost of a private chef in Seattle varies from 137 USD to 166USD per person, depending on the group size.
Groups of 13 people or more have an average rate of 137 USD per person. For 7 to 12 people, the average is 125 USD per person, and for 3 to 6 people, it's 158 USD per person. On average, for 2 guests, the rate for a Private Chef in Seattle is 166USD per person.
It's important to note that pricing may vary depending on the season and destination. Last-minute bookings for a personal Chef in Seattle, WA, may also add to the cost.
How can I hire a private Chef in Seattle?
To hire a personal Chef in Seattle, just pick a date, specify the number of guests, and share your food preferences and the details of your kitchen. Within a few hours, you'll receive three customized menus and access to their Chef profiles, reviews, and dish images.
How can I find a private Chef in Seattle?
If you're looking for a private Chef in Seattle, WA, we have 205 professionals available. Fill out the form to find your perfect match. The top 3 local chefs available on your chosen date will send you their menu proposals. Before hiring a personal Chef in Seattle, take a moment to review their profiles and choose the Chef who best suits your needs.
Is there a maximum number of guests for a private Chef experience in Seattle?
No, there is no set maximum number of guests for a private Chef experience in Seattle. However, our services are typically oriented to more intimate gatherings with friends or family in homes with limited space for cooking and sitting. So, even if there's not a strict limit, groups generally don't exceed 15 people.
Does the private Chef cook at my house?
Yes. On the day of your experience, the private Chef you pick will go grocery shopping for fresh ingredients and prepare the menu you crafted right in your kitchen. If any part of the meal requires complex work or specific tools, your private Chef in Seattle may prepare a few things before arriving at your place.
Can I cook along with the personal Chef?
Absolutely! We highly recommend that you do. Join your private Chef and learn new cooking skills directly from an expert, or find new ways to experience and enjoy food by seeing their passion and hearing about their journey.
Are the ingredients for a private Chef service fresh?
Fresh ingredients are one of the top priorities of professional cooking. Each of our private Chefs in Seattle is dedicated to providing the same high-quality service standards provided by restaurants, but with the advantage of personalized treatment for you and your guests. After customizing your menu, the Chef will purchase what they need to make it come true.
Are drinks included in a private Chef service?
Drinks are not included in your booking by default. However, you can always reach an agreement with your Chef to include them as an "extra" in your request.
How much should I tip a private Chef in Seattle?
You are entirely free to decide how much to tip your personal Chef based on their service. On average, based on the tips of nearly 30,609 guests in Seattle, tips are 14.72% of the total bill.
Key information about private Chefs in Seattle
Learn more about our personal Chefs in Seattle
Our Seattle personal Chefs are seasoned professionals with an average age of 42.
40% of our Seattle private chefs are women.
Just 5 hours to receive your first menu proposals.
Our first private Chef service in Seattle was done in 2017-03-30
11.9% of our private Chef services offer kids' menus.
A single client has hired the same private Chef in Seattle 20 times.
The number of private Chef bookings in Seattle has grown by a 26% in the last year.
Our personal Chefs can communicate with you in up to 3 languages.
More than 57.4% of our guests have hired a private Chef in Seattle more than once.
Many guests don't hire a personal Chef for just one night. Multi-service bookings average at 6 days.
Happy guests have shared more than 1,436 pics and videos on our social media platforms.
On average, it takes 2 days from requesting to booking a personal Chef.
How many chef services are booked in Seattle each month?
Location and the season directly influence the number of personal Chef bookings and can cause them to vary from month to month. The table above explains booking fluctuation in Seattle.
Hiring a personal Chef is ideal for any special occasion, but it's important to keep in mind that last-minute reservations may add to the cost. We suggest booking your personal Chef service with enough time in advance.
How much does a personal chef in Seattle cost?
For a personal chef in Seattle, the cost depends on the guest count. Prices range from 137 USD to 166 USD per person.
For groups of 13 or more: 137 USD. For 7 to 12 guests: 125 USD. For 3 to 6 guests: 158 USD. For two guests: 166 USD.
In addition to group size, seasonality also has a big influence on the pricing for private Chefs in Seattle. Check the chart above to review month-to-month average rates.
How many private Chefs sign up in Seattle per month?
We've been a part of the Seattle personal Chef scene for years, and we've built a net of unique Chefs with exciting backgrounds that keeps growing.
Up to 1 new personal Chefs sign up each month as ambassadors. Our team carefully reviews their profiles and adds them to our platform to ensure you can always find new Chefs.
What is the most common type of food requested in Seattle?
The top six types of cuisine in Denver are:
Japanese
French
Mediterranean
Italian
Mexican
Latin American
The single most requested in all of Denver are Chef's special cuisine menus. You can trust our Chefs to design a menu just for you!
Our personal Chefs customize their menu proposals to accommodate dietary needs and food allergies and offer innovative options. Submit your request to experience the unique culinary creations our Chefs can craft for you.

Open your kitchen to the private Chef experience in Seattle
Get a restaurant-quality meal in the comfort of your own home. Take a Chef brings a unique culinary experience to your table, without lines or parking.
Our private Chefs in Seattle are perfect for a dinner party, a romantic dinner, a birthday party, or any other special occasion. Are you looking for a vegan Chef in Seattle or a Chef who can offer healthy options? We are sure you can find what you're looking for!
On the day of your service, your private Chef purchases the freshest ingredients, prepares the food in your kitchen, and serves the meals on your table. Plus, they will leave everything spotless before leaving.

Our private Chefs in Seattle will meet your needs
Our private chefs in Seattle will surely impress you. Not sure what you want yet? Ask for sample menus to discover the possibilities!
You have the final say on what your Chef serves, so tell them everything about your dream meal, your preferences, and any possible dietary restrictions or allergies.
With Take a Chef, you can have a new way to host special occasions and have quality time with your guests. Share an interactive cooking experience, or catch up while cooking and cleaning are taken care of for you.

A personal Chef in Seattle, WA, is a great idea
Book a private Chef in Seattle for an alternative dining experience. Let your personal Chef give you and your guests an opportunity to bond over the memory of a unique dining experience. Take the first steps to hire our personal Chef services, which 30,600 guests have loved!
There's a private Chef in Seattle, WA, who fits your needs. Come and find them.






Discover our private Chefs in Seattle, WA.
Each private Chef in Seattle, WA, brings their personal touch to your kitchen. Tell us the details of your event and hear from our best private Chefs. They will customize every aspect of your menu to your liking and budget.









