Chef Rodrigo Pache

Chef At Home in Eivissa

I began my culinary journey at the age of 14 in Asia, and from that moment, I knew gastronomy would become both my refuge and my life’s purpose. Since then, the kitchen has been the place where vocation and purpose come together.

Over the years, I have blended travels, cultures, and people into one space: the kitchen. I have worked across diverse culinary projects and experiences, allowing me to deliver a consistently high standard of quality and service.

For me, cooking is...

My refuge — a place where I can express everything that flows through my mind and the memories of the journeys I have lived

I learned to cook at...

I learned to cook in Asia at the age of 14, and from there I continued to grow and refine my craft in Portugal, Spain, and Uruguay

A cooking secret...

Always working with love and deep respect for the product.

My menus

Korean Menu

STARTER

All inclusive

Homemade Kimchi

Mandu (Korean Dumplings)

Tteokbokki

FIRST COURSE

All inclusive

Sprouts and Cucumber Salad with Gochujang Vinaigrette

MAIN COURSE

All inclusive

Beef Bulgogi

Dak Galbi

Bibimbap with Egg and Vegetables

DESSERT

All inclusive

Hotteok

Michelin Menu

STARTER

All inclusive

Tuna Tartare with Citrus Emulsion

Seared Scallop with Cauliflower Purée

Mini Black Truffle Soufflé

FIRST COURSE

All inclusive

Arugula, Pear, and Caramelized Walnut Salad

MAIN COURSE

All inclusive

Lamb Loin with Red Wine Reduction

Confit Cod with Chickpea Cream

Wild Mushroom Risotto with Parmesan Foam

DESSERT

All inclusive

Chocolate in Textures with Raspberry Air

Spanish Tapas Menu

STARTER

All inclusive

Ham Croquettes

Garlic Prawns

Padrón Peppers

FIRST COURSE

All inclusive

Tomato, Onion, and Tuna Salad

MAIN COURSE

All inclusive

Meatballs in Tomato Sauce

Galician-Style Octopus

Mixed Paella

DESSERT

All inclusive

Crema Catalana

Fusion Menu

STARTER

All inclusive

Peking-Style Duck Tacos

Mango and Avocado Ceviche

Mini Iberian Pork Bao Buns

FIRST COURSE

All inclusive

Quinoa, Edamame, and Sesame Salad

MAIN COURSE

All inclusive

Red Shrimp Curry with Fresh Pasta

Teriyaki Chicken with Sweet Potato Purée

DESSERT

All inclusive

Matcha Tea Cheesecake with Red Berries

Italian Menu

STARTER

All inclusive

Tomato and Basil Bruschetta

Beef Carpaccio with Parmesan

FIRST COURSE

All inclusive

Caprese Salad with Basil Pesto

MAIN COURSE

All inclusive

Risotto ai Funghi Porcini

DESSERT

All inclusive

Classic Tiramisu

Indian Menu

STARTER

All inclusive

Vegetable Samosas

Paneer Tikka

FIRST COURSE

All inclusive

Kachumber Salad

MAIN COURSE

All inclusive

Chicken Tikka Masala

Vegetable Biryani

DESSERT

All inclusive

Gulab Jamun

Tradicional Thai

STARTER

All inclusive

Chicken Satay with Peanut Sauce

Fresh Spring Rolls

FIRST COURSE

All inclusive

Som Tam (Green Papaya Salad)

MAIN COURSE

All inclusive

Shrimp Pad Thai

Green Chicken Curry with Coconut Milk

Jasmine Rice

DESSERT

All inclusive

Mango sticky rice

Greek Experience

STARTER

All inclusive

Tzatziki with Pita Bread

Mezze Pletter

FIRST COURSE

All inclusive

Greek salad

MAIN COURSE

All inclusive

Beefsouvlaki

Chicken souvlaki

DESSERT

All inclusive

Pistacho Baklava

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Chef Rodrigo's reviews

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6 services

We had the absolute pleasure of experiencing Chef Rodri’s cooking, and it was nothing short of extraordinary. From the very first dish to the last, every bite was crafted with such care, passion, and creativity. His food is not only delicious but beautifully presented, with thoughtful flavors that highlight the best of fresh ingredients. Make sure to request his famous artichoke dish - it was the best thing we have ever tasted in our life. Beyond his culinary talent, Chef Rodri brings warmth, professionalism, and genuine joy to the table. He made us feel so welcomed, turning a meal into an unforgettable experience. It truly felt like dining in a Michelin-level restaurant, yet with the comfort and ease of being at home. We cannot recommend Chef Rodri highly enough. If you are looking for someone who will elevate your dining experience and leave you with memories to savor long after, Chef Rodri is the one. An absolute gem!