Chef Daniele Ferro

Private Chef In Paris

I am a professional and passionate Chef, actually in Paris. I have 13 years experience. I am experienced in Italian, French and South american cuisine. I have worked in the main European cities : Rome, Montecarlo, London and Paris.

I am Italian, born and grew up in Rome, during my culinary studies I was an intership cook to Antico Bottaro Restaurant, famous Roman gastronomic kitchen. Another experience has been in Restaurant Mirabelle, one Michelin Star, situated into Hotel Splendid Royal Roma, has been a good place where to learn during my studies..

I have worked in Montecarlo at the Beef Bar with Chef Thierry Paludetto (10 years former Chef cuisine Robuchon). I have learned a lot about meat through each process even to treat at its best Australian, Wagyu or Kobe.

One of my best experience has been working with Chef Carlo Scotto (Xier Restaurant London), former Gordon Ramsay sous chef.

In Paris I have earned l'assiette Michelin while I was working as Chef at Anahi Restaurant.

Feel free to contact me for any question or curiosity.

For me, cooking is...

My first passion, is creativity and makes me feel free and satisfied because I can express myself and make people happy with what I do and I love.

I learned to cook at...

My best experiences has been at: Babbo Restaurant, MayFair in London Beef Bar, Monaco, Montecarlo Anahi Restaurant, Paris

A cooking secret...

Quality products with innovative skills to cooking them in the simplest way but at their top tasting

My menus

First service 2021

STARTER

All inclusive

"Bao" au saumon fumé, crème fraîche à l'aneth

Tartare de betterave multicolore, burrata, Truffe Noir

FIRST COURSE

All inclusive

Artichaux à la Romaine, sauce persillé

Ravioli farci de Ricotta et epinard, sauce au Parmesan et poivre Timut

MAIN COURSE

All inclusive

Suprême de Volaille Fermie confit, purée de pomme de terre au truffe, mâche

DESSERT

All inclusive

Tarte à la banane caramélisé de dulce de leche, citron vert

The sea "experience"

STARTER

All inclusive

Calamar crackers with lime/chili mayo

The sea in your plate(calamar, prown, clams, mussels, sea bass) cook and raw

FIRST COURSE

All inclusive

Risotto" with Champagne, langoustine cru et burrata

MAIN COURSE

All inclusive

Sea bass steamed, potatoes "Soufflé" , carrots, artichokes and Xeres vinaigrette

DESSERT

Choose 1 dish

Profiterol with chocolate, ginger and whipped cream

Cake lemon and liquorice

Italian experience

STARTER

All inclusive

Raw and cooked seafood salad

Cuttlefish and lime crackers, basil mayonnaise

FIRST COURSE

All inclusive

Squid noodles, pistachio pesto, mint and pecorino Dop

Crab tortellini, smoked scamorza, tarragon consomme

MAIN COURSE

All inclusive

Steamed bass in my "way"

DESSERT

All inclusive

Fiordilatte ice cream, cacio (crumble) and pepper

Fusion

STARTER

Choose 1 dish

Mackerel cevice, asparagus, cashew, candied lemon

Tripe a la romaine, raw artichokes, egg yolk rape

FIRST COURSE

Choose 1 dish

Gyoza with beef juice in a tarragon consommé, roasted shitake and raw spinach

Passatelli with veal jus, raw prawns, lime burrata

MAIN COURSE

Choose 1 dish

Steamed sea bream banana, smoked herbs burnt, tapenade and citronella

Marinated cod, cauliflower purée, hazelnut crumble and veal juice

DESSERT

Choose 1 dish

Tiramisu puzzle

Fiordilatte ice cream, cacio (crumble) and pepper

The Chef culinary journey in 7 steps

STARTER

All inclusive

Cuttlefish cracker, gelly and pea flower (amuse bouche)

Romana artichaux and mortadella soufflė

FIRST COURSE

All inclusive

Romana tripe, fava beans and pecorino cheese

Pastry bream tiradito, red pepper coulis, yuzu granita

Beef juice ravioli, poached eggs, parmesan and black truffle parfume

MAIN COURSE

All inclusive

Confit d'agneau,artichaux confit, purea de carotte

DESSERT

All inclusive

Tiramisu puzzle

Fiordilatte ice cream, cacio (crumble) and pepper

Italian flavour

STARTER

Choose 1 dish

Mozzarella in carrozza (fried mozzarella filled with pesto) tomato sauce and cress basilic

Fried anchovies, burrata and puntarelle

Vaccinara tail rocher, onion,celery and carrots with melted pecorino cheese

FIRST COURSE

Choose 1 dish

Gnocchi alla romana, turnip tops and clams

Fried squids, calamari and zucchini with basil mayonese

Cacio (cheese) e pepe spaghettoni "Gentile" with crunchy pumpkin flower

"Felicetti" linguini with anchovy sauce, burrata and herbs bread

MAIN COURSE

Choose 1 dish

Cockerel alla "Diavola" (tomato, red and green pepper, olive, garlic, white wine and parsley)

"Scottadito" lamb with aubergine purée and chicory

DESSERT

Choose 1 dish

Tiramisu puzzle

Rhum babà and chantilly

Sweet ricotta pie with pear and chocolate

Luxe South American Menu

STARTER

Choose 1 dish

Escabèche marinated mussels, aioli sweet bravas potatoes with tapioca chips habanero

Guacamole fumé, pommegranade, mangue et chips of lamb

Tacos of crabe, courgette flours, burrata and anchioves

Haricots rouge with Jalapeño chili, onion confit, squid tartar

Quesadillas, roasted potatoes with green sauce and cheesy chorizo

FIRST COURSE

Choose 1 dish

Tiradito of seabass, jus agrumes, Chili paste, agrumes et quinoa chips

MAIN COURSE

Choose 1 dish

Squids, shrimps and fried zucchini flowers with chili mayonnaise

Seabass in banane leaf, with adobo sauce, orange and vegetables sautés

DESSERT

Choose 1 dish

Churros with dulce de leche cream, smoked ice cream banana and green jalapeno crumble

Different textures of exotic fruits

French taste

STARTER

Choose 1 dish

Escabèche marinated mussels, aioli sweet bravas potatoes with tapioca chips habanero

Veal tartare, truffle marinated egg yolks with lemon burrata and sorrel salad

FIRST COURSE

Choose 1 dish

Smoked dried herbs salmon, liquid crème fraîche,aneth and garlic thyme tomato confit

MAIN COURSE

Choose 1 dish

Lamb and artichokes cannelloni with creamy lemon béchamel

Duck confit, beetroot purée and crunchy white quinoa

Red wine lamb shank with celeriac purée and turnip tops fried

DESSERT

Choose 1 dish

Chocolate and ginger profiteroles with chantilly

Lemon and licorice pie

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Chef Daniele's reviews

4.67

•

12 services

Daniele was great, he was very responsive and attentive all of our needs. The meal was wonderful and he was pleasant to be around in our apartment. We would absolutely hire him again.