Chef Alejandro De Alfonso Gutierrez

Chef At Home in Gandía
Chef Alejandro De Alfonso Gutierrez

Get to know me better

Experienced chef with a deep passion for Spanish cuisine and its rich variety of ingredients.

Professionally trained chef with more than two decades of international experience across Norway, Ireland, Sri Lanka, and luxury yachts. Deeply passionate about Spanish gastronomy—its flavors, ingredients, and traditions—while inspired by the diversity of global cuisines. A creative and adaptable professional dedicated to excellence and elegance in every plate.

Photo from chef Alejandro De Alfonso Gutierrez

More about me

For me, cooking is...

I believe cooking is about transforming good ingredients into unforgettable experiences, guided by technique, creativity.

I learned to cook at...

I studied at the Hospitality School of Valencia and completed my internship at Ca Xento restaurant, awarded one Michelin star.

A cooking secret...

. For me, cooking is a way of connecting with people through flavor and creativity. It’s about honoring my roots while constantly learning

My menus

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