Private Chef in Sagunto
Rent one of our 409 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sagunto
Since the first private chef joined Take a Chef in Sagunto in April 2014, more than 409 Private Chefs have joined our platform in Sagunto and offered their services as private chefs anywhere in Valencia.
Starting in 2014, 10,294 guests have already enjoyed a chef in Sagunto. To book your chef in Sagunto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,161 customized menu proposals, sending a total of 7,389 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 10,294 guests have enjoyed unique experiences with no hassle. Our guests in Sagunto usually book menus around 82 EUR per person, including 3.13 courses, sharing an average of 6.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sagunto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
409 Private Chefs in Sagunto
Get to know more about our top rated Private Chefs in Sagunto












More than 10,200 guests have already enjoyed the experience
4.54 Chef
The guests in Sagunto have scored the experience with their Private Chef with a 4.54.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Sagunto received an average score of 4.69.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in Sagunto has been scored with a 4.7 on average.
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5,161 menus personalized by our Private Chefs in Sagunto
Every occasion is unique - make sure you have the right chef and menu for it!








Croqueta cremosa de ternera angus con mayonesa de chiles ahumados japoneses
Gyoza de verduras artesanal con salsa de maní, sésamo y soja
Aguacate tostado a la llama sobre base de hummus de garbanzos, cebolla encurtida, pico de gallo y avellanas
Costilla de cerdo glaseada estilo coreano con su jugo de cocción y cremoso de chirivía
Lubina crujiente con puré de hinojo y espuma de azafrán
Taco de carrillera estilo thai, emulsión aguacate, confitura de tomate
Wellington de pollo relleno de duxelle de setas con parmentier de patata
Corvina con cremoso de calabaza y masala, espinacas, cherrys confitados y buñuelo de viento especiado
Cremoso de chocolate con caramelo salado y base de brownie
Arrollado de calabaza, queso, caramelo y almendras
Ceviche de mango con helado de coco y su leche de tigre
Crema de requesón y coco con mango acompotado y crumble de cacao
Milhojas de crema batida de vainilla, toffe salado y pastelera
Croqueta cremosa de ternera angus con mayonesa de chiles ahumados japoneses
Steak tartar de vaca cortado a cuchillo, encurtidos, mostaza antigua y emulsión de yema sobre pavé de patata
Gyoza de verduras artesanal con salsa de maní, sésamo y soja
Patata brava a mi estilo con alioli de miso y salsa brava casera al kimchi
Causa limeña de calamar y coco con emulsión de aguacate y cebolla morada
Ceviche de corvina con aguacate, maíz tostado y leche de coco
Aguacate tostado a la llama sobre base de hummus de garbanzos, cebolla encurtida, pico de gallo y avellanas
Paella de rape y gambas
Paella tradicional valenciana de pollo y conejo
Paella de pescado y marisco
Cremoso de chocolate, helado de caramelo salado y brownie
Nube de queso con jalea de frutos del bosque casera
Ceviche de mango con helado de coco y su leche de tigre
Patata brava a mi estilo con alioli de miso y salsa brava casera al kimchi
Steak tartar de vaca cortado a cuchillo, encurtidos, mostaza antigua y emulsión de yema sobre pavé de patata
Alcachofa en tempura con su crema, emulsión de yema y polvo de jamón
Berenjena a la llama con glaseado asiático y base de hummus de garbanzos
Causa limeña de calamar y coco con emulsión de aguacate
Salteado de setas de temporada con espuma de calabaza
Aguacate tostado a la llama sobre base de hummus de garbanzos, cebolla encurtida, pico de gallo y avellanas
Carpaccio de remolacha, crumble de cacahuetes y huevo mollet
Costillas de cerdo glaseadas estilo asiático con su salsa de cocción y cremoso de chirivia
Paella tradicional valenciana de pollo y conejo
Taco de carrillera estilo thai, emulsión aguacate, confitura de tomate
Arroz meloso de bacalao y coliflor
Bacalao, romesco al curry y su crujiente
Ceviche de mango con helado de coco y su leche de tigre
Cremoso de chocolate con caramelo salado y base de brownie
Fresas maceradas con cremoso de yogurt sin lactosa y crumble
Buñuelo de berenjena asada y naranja confitada con mayonesa de cebolla caramelizada
Croqueta cremosa de ternera angus con mayonesa de chiles ahumados japoneses
Gyozas de verduras con salsa de mani, soja, mirin y sesamo
Aguacate tostado a la llama sobre base de hummus de garbanzos, cebolla encurtida, pico de gallo y avellanas
Causa limeña de calamar y coco con emulsión de aguacate
Donut de carne a baja temperatura con tempura de azafrán y mayonesa de hoisin
Tataki de atún rojo con ajoblanco de piñones, tomates cherrys semisecos, albahaca y polvo de olivas negras
Bacalao, romesco al curry y su crujiente
Ossobuco estofado sobre risotto cremoso de pecorino
Entrecot de vaca vieja con patatas rústicas, verduras a la brasa y holandesa de chili
Cremoso de chocolate con caramelo salado y base hojaldrada
Ceviche de mango con helado de coco y su leche de tigre
Fruta asada de estación con crema de naranja y crumble de pistachos y merengue deshidratado
Buñuelo de berenjena asada y naranja confitada con mayonesa de cebolla caramelizada
Croqueta cremosa de ternera angus con mayonesa de chiles ahumados japoneses
Pavé de patata con steak tartar y emulsion de yema
Tiradito de atún nikkei con aguacate a la llama, mayonesa teriyaki y leche de tigre oriental
Gyozas de verduras con salsa de mani, soja, mirin y sesamo
Causa limeña de calamar y coco con emulsión de aguacate
Aguacate tostado a la llama sobre base de hummus de garbanzos, cebolla encurtida, pico de gallo y avellanas
Gamba a la llama con coulis de mango y lima picante
Entrecot de vaca gallega madurado, mayonesa de chili, cebolla crujiente, espárragos, ajo asado y holandesa de tomate
Americana thai con gambones, cacahuetes y leche de coco
Bacalao, romesco al curry y su crujiente
Costilla de cerdo glaseada estilo coreano a baja temperatura, terminadas en la parrilla con su jugo de cocción
Lubina crujiente con puré de hinojo y espuma de azafrán
Panacota de coco, mango, fruta de la pasión y frutos del bosque con pesto de albahaca dulce
Cremoso de chocolate con caramelo salado y base hojaldrada
Postre " la huerta" (sorpresa)
Fruta asada de estación con crema de naranja y crumble de pistachos y merengue deshidratado
Ceviche de mango con helado de coco y su leche de tigre
Tortilla de patatas con mayonesa de trufa
Ensaladilla rusa con ventresca de atún y pimiento asado
Croqueta de boletus con mayonesa de trufa
Croquetas de jamón ibérico con mermelada de pimiento asado
Patatas bravas
Chupito de ajoblanco de melón
Chupito de gazpacho de fresas
Chupito de salmorejo de manzana granny smith
Sepia a la plancha con salsa verde
Chuleta madurada by la finca con guarnición de patatas asadas
Flan de queso con chantilly y caramelo
Torrija de leche con helado de coockies
Dumpling artesanal de gamba roja, cebolla china, sichim y salsa oriental
Croqueta cremosa de ternera angus con mayonesa de chiles ahumados japoneses
Patatas bravas a mi estilo con salsa brava al kimchi casera y alioli de miso
Pavé de patata con steak tartar y emulsion de yema
Ceviche de atún rojo con su espuma de leche de tigre, aguacate a la llama, mayonesa teriyaki y polvo de maíz
Causa limeña de calamar y coco con emulsión de aguacate y cebolla morada
Pan bao con chashu de panceta ( panceta hecha a baja temperatura con sake, soja y minin
Aguacate tostado a la llama sobre base de hummus de garbanzos, cebolla encurtida, pico de gallo y avellanas
Bacalao, romesco al curry y su crujiente
Taco de carrillera estilo thai, emulsión aguacate, confitura de tomate
Tataki de salmonete a la llama con aguachile de guajiro, huevas de trucha
Cremoso de chocolate con caramelo salado y base hojaldrada
Panacotta de lemongrass, cardamomo y fruta de la pasión
Nube de queso con jalea de frutos del bosque casera
Chupito de bloody mary con brocheta de aceitunas y berberechos
Sutido de ibéricos y quesos nacionales
Croqueta de jamón ibérico con mermelada de pimiento asado
Salmorejo de manzana granny smith con tartar de salmón
Atún rojo de almadraba ahumado al momento con madera de olivo (de japón a españa)
California roll de salmón con mayonesa de kimchee
Gyozas de pollo y verduras con salsa yakisoba
Tostada de nopal con champiñones en salsa verde (viva méxico)
Sandwich de rabo de toro con mayonesa de ají (viva méxico)
Zamburiña con gazpacho de chipotle
Degustación de tres entrecots procedentes de carnes la finca con diferentes maduraciones. guarnición de ensalada de temporada
Coulant de chocolate con helado de vainilla
Cheescake de cabrales con frutos rojo
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sagunto.
What does a private chef service include in Sagunto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sagunto?
The price of renting a chef in Sagunto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 76 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 76 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sagunto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 409 chefs available in Sagunto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sagunto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sagunto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sagunto
Discover more details about our private chefs and their services.
The average age of our private chefs in Sagunto
Percentage of our women chefs in Sagunto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sagunto.
Percentage of services with kids in Sagunto.
Maximum number of bookings for a personal chef by a single client in Sagunto.
Increase in the number of bookings for a chef from last year in Sagunto.
Languages spoken by our personal chefs in Sagunto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sagunto.
Average timeframe from sending the request to booking.
How many chef services are booked in Sagunto each month?
Private chef reservations can vary seasonally depending on the destination. In Sagunto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sagunto.
Cost of a private chef in Sagunto
The cost of hiring a private chef in Sagunto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 76 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 76 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sagunto!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sagunto?
We mainly offer six types of cuisine in Sagunto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sagunto!






Talk to our chefs in Sagunto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sagunto? You’ll get it. Tell us about your event in Sagunto, and discover the best chefs who will customize every detail of your experience.










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