Chef Guillaume Ploncard

Chef At Home in Alicante

Spanish · English · FrenchLanguages

AlicanteI travel up to 100 km

Get to know me better

Private chef from France ready to make unforgettable experience showing my cooking skills after working in Michelin and traditional restaurants.

Hello, I am Guillaume, a French chef currently based in Spain with over 10 years of experience in professional kitchens, from Michelin-starred restaurants to bistros and brunch concepts.

My travels across South America and Asia have shaped the way I cook, inspiring me to be curious, open-minded, and driven by ingredients. I developed a strong interest in fermentation and food preservation while living in Iceland, and these techniques have become an important part of my cooking. I am especially drawn to seafood and herbs, using them to create dishes that feel natural, personal, and full of flavour.

I want to become a private chef because it can give me the opportunity to bring all these experiences together while creating something truly personal for each guest. I enjoy the idea of connecting with people through food, having the freedom to be creative, and creating memorable experiences around the table.

More about me

For me, cooking is...

For me, cooking is a way to express myself, bring people together, and create memorable experiences that bring pleasure to guests.

I learned to cook at...

I earned my culinary diploma in France, where I trained in Paris. I have also worked abroad for several years, in Iceland and Spain.

A cooking secret...

After working in Nordic countries for most of my career, I developed a strong interest in food preservation and in making the most of every ingredient

Types of cuisine I prepare