Private Chef in Orihuela
Rent one of our 289 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Orihuela
Since the first private chef joined Take a Chef in Orihuela in April 2014, more than 289 Private Chefs have joined our platform in Orihuela and offered their services as private chefs anywhere in Alicante.
Starting in 2014, 19,305 guests have already enjoyed a chef in Orihuela. To book your chef in Orihuela, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,686 customized menu proposals, sending a total of 20,418 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 19,305 guests have enjoyed unique experiences with no hassle. Our guests in Orihuela usually book menus around 78 EUR per person, including 4.71 courses, sharing an average of 6.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Orihuela.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
289 Private Chefs in Orihuela
Get to know more about our top rated Private Chefs in Orihuela












More than 19,300 guests have already enjoyed the experience
4.29 Chef
The guests in Orihuela have scored the experience with their Private Chef with a 4.29.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Orihuela received an average score of 4.65.
4.51 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.51 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Orihuela has been scored with a 4.73 on average.
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6,686 menus personalized by our Private Chefs in Orihuela
Every occasion is unique - make sure you have the right chef and menu for it!








Tacos de maíz, pulled beef cacahuete, brotes de cilantro salvaje, cebolla roja encurtida
Falsa raviol de calabacín , relleno de cabra , remolacha en dos texturas
Ensaladilla de ahumado, caviar de aove y mayonesa de piquillos asados
Gazpacho andaluz en dos texturas y ensalada de fresas, sandia y tomate cherry confitadas
Carpaccio de ternera angus , pesto de albahaca , brotes de rucula , straciatella cremosa
Huevo meurette , crema de champiñones y salsa de vino tinto
Bacalao cocido a 42°, terminado al estilo meuniere, mais en texturas , aïoli y aceite de rucula
Risotto al azafran, gambas black tiger flambéada y su crema de cabeza de gambas al leche de coco y hoja de lima kéfir
Milanesa de ternera , scarmoza y jamón serrano , caponata
Tataki de picanha ,crema de berenjena asada, pesto de rucula y parmesano 18 meses
Tiramisu à mi manera , créma suave de mascarpone al vainilla , bizcocho tradicional (sin nuts), gel de cafe y cacao en polvo
Tarta de queso cremosa de pistacho al sifón con frambuesas y helado de frambuesa
Crofle : gaufre de masa croisant , helado de chocolate y crema inglesa de vainilla
Pan con tomate y aove premium: brioche tostada, tomate rallado fresco, ajo, aceite arbequina y flor de sal
Tortilla cremosa de patatas: tortilla jugosa al centro con cebolla dulce y cebollino
Gazpacho moderno en shot: tomate, pepino y ajo suave con crema de burrata y albahaca
Ensaladilla rusa casera con ahumados y mayonesa de pimiento rojo
Crema de mejillónes, azafrán, toast de mayonesa de sopa de pescado de roca y carpaccio de hinojo
Burrata con tomates confitados, fresas, sandia y focaccia tibia
Paella de verduras de temporada con arroz bomba y azafrán
Lomo de lubina a la plancha con puré de patata y verduras glaseadas
Carrillera de cerdo al vino tinto con parmentier cremoso
Tarta de queso cremosa estilo vasca
Crema catalana caramelizada al momento
Pannacota de turon, almendras y fresa
Ajo blanco moderno, huevo cremoso y crujiente de jamón
Porto bello relleno de cabra fresco , empanado y sus marmelada de pimiento rojo
Tartaleta fina de tartare de vaca, crema de mascarpone trufado
Milanesa de berenjena , mayonesa de ajo negro , ajo frito y lima
Huevo perfecto, crema de guisante y menta, teja de jamón iberico crujiente y sus brotes de guisante
Tartare de tomate , mousse du burrata al siphon y pesto de albahaca
Risotto de azafrán y setas
Bacalao cocido baja temperatura , mais en 4 texturas , aïoli y aceite de rúcula
Presa ibérica glaseada con miel y romero, calabaza y naranja
Torrija de brioche , caramelo y almendras tostadas
Tiramisu à mi manera , créma suave de mascarpone al vainilla , bizcocho tradicional gel de cafe y cacao en polvo
Mil hoja de crema arroz con leche, fresa y caramelo
Lamb empanada in artisanal pastry
Garlic shrimp skewer with extra virgin olive oil sauce
Beef and iberian ham croquette, served with patatas bravas
Escalope meat with sauce and mozzarella with mashed potatoes
Alicante-style octopus with potatoes and organic pimentón de la vera
Creamy valencian rice with shrimp and red pepper
Ribeye steak with pepper
Tiramisu from cadis
Budin de pan valenciano
Cremoso de chocolate negro con aceite de oliva virgen extra y escamas de sal marina
Bruschetta al pomodoro: pan tostado, tomate fresco, ajo, albahaca y aove
Focaccia casera: romero, sal en escamas y ricotta batida
Arancini de parmesano: corazón cremoso, salsa de tomate casera
Burrata con tomates confitados y aceite de albahaca
Carpaccio de bresaola: rúcula, lascas de parmesano y limón
Minestrone de temporada: verduras, alubias, hierbas y aove
Risotto de limón: cremoso, ralladura cítrica, alcaparras y parmesano
Spaghetti alle vongole: almejas, ajo, vino blanco y perejil
Saltimbocca de pollo, salvia, jamón curado y salsa al vino blanco
Tiramisú clásico, gel de amaretto y almendras toastadas
Panna cotta de vainilla con coulis de frutos rojos
Canelon siciliano, ricotta y pistacho
Pan tumaca - bread with tomato original recipe
Croquet de carn de rostit
Brandada de bacala
Carxofex amb vinagrata
Amanida de ceba amb col confitada
Amanida d herbes de muntanya
Amanida de tomaquets i alls tendres
Xató ensalada con bacalao, aceitunas, alcachofas y anchoas-salad with cod, olives, artichokes, and anchovies, all dressed with a sauce made from almonds, hazelnuts, ñoras(a type of dried pepper), vinegar, oil, and salt
Botifarra amb mongetes - consiste en una salchicha catalana (botifarra) servida con judías blancas (mongetes) - it consists of a catalan sausage (botifarra) served with white beans (mongetes)
Botifarra dolca i botifarra negra amb fruita
Escabetx de sardines
Bolets amb vinagreta
Canelones de domingo una mezcla de carne asada, bechamel y queso rallado, todo horneado hasta quedar dorado y crujiente - a mixture of roasted meat, béchamel, and grated cheese, all baked until golden and crispy
Fricandó
Brownie de chocolate con helado de vainilla / chocolate brownie with vanilla ice cream
Gazpacho de fresa, burrata, piñones y pesto
Bruschetta de salmon: ricotta, huevo de salmon y eneldo
Croquetas de burrata ahumada ketchup de tomate y albahaca fresca
Carpaccio de vaca gallega a nuestro estilo, recula, parmesano y pesto rosso
Vitello tonato de solomillo de ternera blanca baja temperatura, mayonesa de ventresca de atún, encurtidos y teja de pan
Ravioli ricotta-espinaca: beurre noisette y parmesano
Milanesa de berenjena setas y trufa negra
Lubina en costra de hierbas: vinagreta gremolata, tian de verduras provenzal
Tagliata di manzo: entrecote a la parrilla, rúcula, parmesano ,berenjena asada y jugo de carne balsámico
Torta al limone: base sablé, crema de limón y albahaca
Tiramisu al momento de pistacho y fresas
Semifrío de almendras: textura suave y crujiente
Canelón calabacin relleno de gambas y aguacate, crema ligera de jengibre
Tartaleta fina de tartare de vaca , yema de huevo y trufa
Buñuelos moderno de jamón ibérico, truffa
Ensalada de espárragos , salsa holandesa y su huevo de salmón
Ceviche de lubina salvaje, leche de tigre, grenada, kikos, encurtidos
Carpaccio de ternera angus , pesto de albahaca , brotes de rucula , straciatella cremosa
Tataki de atún: reduction de balsamico, mora
Vitello tonnato de ternera blanca empanado, ventresca de atun baja temperatura y salsa tartara a nuestra manera
Wellington de solomillo de vaca, setas, foie de pato. puré de patata robuchon, chalotas confitas en jugo
Rodaballo, creme de apio, curry verde y espinaca
Magret de pato relleno de setas , galleta de patata crypsi trufada con parmesano viejo y demi glace de foie
Bacalao cocido a 42°, terminado al grill mais en texturas , aïoli y aceite de rucula
Chocolate, aove, piñones y sal maldon
Mil hoja de crema arroz con leche, fresa y caramelo
Torrijamisu de pannetone, cafe ligero
Pina caramelizada estilo piña colada
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Orihuela.
What does a private chef service include in Orihuela?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Orihuela?
The price of renting a chef in Orihuela can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 50 EUR to 73 EUR. For groups of 13 people or more, the price is 50 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 59 EUR per person, and for 2 people, the price is 73 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Orihuela?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 289 chefs available in Orihuela. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Orihuela who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Orihuela?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Orihuela
Discover more details about our private chefs and their services.
The average age of our private chefs in Orihuela
Percentage of our women chefs in Orihuela.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Orihuela.
Percentage of services with kids in Orihuela.
Maximum number of bookings for a personal chef by a single client in Orihuela.
Increase in the number of bookings for a chef from last year in Orihuela.
Languages spoken by our personal chefs in Orihuela.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Orihuela.
Average timeframe from sending the request to booking.
How many chef services are booked in Orihuela each month?
Private chef reservations can vary seasonally depending on the destination. In Orihuela, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Orihuela.
Cost of a private chef in Orihuela
The cost of hiring a private chef in Orihuela can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 50 EUR to 73 EUR per person.
For 13 people or more: 50 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 59 EUR
For 2 people: 73 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Orihuela!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Orihuela?
We mainly offer six types of cuisine in Orihuela: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Orihuela!






Talk to our chefs in Orihuela
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Orihuela? You’ll get it. Tell us about your event in Orihuela, and discover the best chefs who will customize every detail of your experience.










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