Private Chef in Atamaría
Rent one of our 136 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Atamaría
Since the first private chef joined Take a Chef in Atamaría in April 2014, more than 136 Private Chefs have joined our platform in Atamaría and offered their services as private chefs anywhere in Murcia.
Starting in 2014, 3,377 guests have already enjoyed a chef in Atamaría. To book your chef in Atamaría, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,004 customized menu proposals, sending a total of 2,375 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 3,377 guests have enjoyed unique experiences with no hassle. Our guests in Atamaría usually book menus around 86 EUR per person, including 3.45 courses, sharing an average of 5.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Atamaría.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
136 Private Chefs in Atamaría
Get to know more about our top rated Private Chefs in Atamaría












More than 3,300 guests have already enjoyed the experience
4.59 Chef
The guests in Atamaría have scored the experience with their Private Chef with a 4.59.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Atamaría received an average score of 4.59.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Atamaría has been scored with a 5 on average.
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1,004 menus personalized by our Private Chefs in Atamaría
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto italiano - italian appetizer
Pinchos de capresse con pesto - caprese sticks with pesto
Berenjena a la parmesana - eggplant parmesan
Pizza napolitana al gusto - neapolitan pizza to taste
Tiramisu de la abuela - grandma's tiramisu
Tortilla española tradicional con cebolla caramelizada
Patatas alioli del mediterraneo
Charcutería valenciana degustacion
Chuletas de cordero con costra de hierbas
Con vegetales salteados
Brownie de chocolate con helado de vainilla / chocolate brownie with vanilla ice cream
Pan tumaca - bread with tomato original recipe
Croquet de carn de rostit
Brandada de bacala
Carxofex amb vinagrata
Amanida de ceba amb col confitada
Amanida d herbes de muntanya
Amanida de tomaquets i alls tendres
Xató ensalada con bacalao, aceitunas, alcachofas y anchoas-salad with cod, olives, artichokes, and anchovies, all dressed with a sauce made from almonds, hazelnuts, ñoras(a type of dried pepper), vinegar, oil, and salt
Botifarra amb mongetes - consiste en una salchicha catalana (botifarra) servida con judías blancas (mongetes) - it consists of a catalan sausage (botifarra) served with white beans (mongetes)
Botifarra dolca i botifarra negra amb fruita
Escabetx de sardines
Bolets amb vinagreta
Canelones de domingo una mezcla de carne asada, bechamel y queso rallado, todo horneado hasta quedar dorado y crujiente - a mixture of roasted meat, béchamel, and grated cheese, all baked until golden and crispy
Fricandó
Pan rustico y tres salsas para acompañar: alioli, crema de sobrasada y tapenas de aceitunas negras
Hummus alicantino con berenjena ahumada, pasas y aceite de albahaca
Alcachofas confitadas con romero
Artichokes with vinaigrette - carxofex amb vinagrat - alcachofas con vinagretaa
Pan con alioli, pimientos ahumados y anchoas valencianas (sin gluten)
Buñuelos de pulpo
Tarteletas de pulpos del meditarraneo
Gambas al ajillo mediterraneo
Gambas asadas con aove y pimenton de la vera
Gambas con limon mediterraneo, cebolla roja y cilantro, marinados en vinagreta de tomates y citricos
Almejas salteadas a la gallega
Pan con setas al ajillo
Boquerones al aove y romero del mediterraneo
Pinchos de capresse con pesto - caprese sticks with pesto
Pan tumaca - bread with tomato original recipe
Ensalada de ventresca, verdes y tomates
Ensalada capresse
Ensalada de patata, zanahoria, arbejas en aderezo de alioli y almejas al escabeche
Ensalada de queso de cabra a la parrilla: verduras mixtas, nueces, higos y aderezo balsámico y de miel/ grilled goat cheese salad: mixed greens, walnuts, figs, and honey-balsamic dressing
Ensalada de patatas salteadas alicantina
Ensalada de tomate raff con aove y flor de sal
Ensalada mediterranea de verdes, olivas y frutos de mar
Carpaccio de remolacha (betarraga)
Carpaccio de tomates organicos
Paella de camaron y pollo
Tallarines con crema de trufa, boletus y parmesano
Chuletas de cordero con costra de hierbas: servidas con patatas al romero y jugo de menta./ herb-crusted lamb chops: served with rosemary potatoes and mint jus
Arroz o fideua del señoret
Chuleton de carne valenciana
Paella valenciana de pollo y conejo
Pulpo a la alicantina con patatas bravas
Pulpo crujiente con pimentón de la vera, acompañado de patatas rotas al aove
Dorada al horno con limón y tomillo, sobre cama de verduras de temporada
Entrecot pastoril con pimienta y patatas bravas
Caneloni de cordero con salsa pomodoro
Tarta de queso con crema de lotus
Torrija de horchata y helado de crema con canela
Budin de pan valenciano
Flan de huevo y crema batida
Cuajada de oveja en reducción de frutos rojos
Pan tumaca - bread with tomato original recipe
Croquet de carn de rostit
Brandada de bacala
Carxofex amb vinagrata
Amanida de ceba amb col confitada
Amanida d herbes de muntanya
Amanida de tomaquets i alls tendres
Tortilla de papas y huevos de campo con crocante de chorizo colorado con emulsion de romero - potato and country egg omelet with crispy red chorizo and rosemary emulsion
Buñuelos de pulpo
Tarteletas de pulpos del meditarraneo
Empanada de carne o vegetariana -meat or vegetarian empanada (estilo argentina)
Xató ensalada con bacalao, aceitunas, alcachofas y anchoas-salad with cod, olives, artichokes, and anchovies, all dressed with a sauce made from almonds, hazelnuts, ñoras(a type of dried pepper), vinegar, oil, and salt
Botifarra amb mongetes - consiste en una salchicha catalana (botifarra) servida con judías blancas (mongetes) - it consists of a catalan sausage (botifarra) served with white beans (mongetes)
Botifarra dolca i botifarra negra amb fruita
Escabetx de sardines
Bolets amb vinagreta
Canelones de domingo una mezcla de carne asada, bechamel y queso rallado, todo horneado hasta quedar dorado y crujiente - a mixture of roasted meat, béchamel, and grated cheese, all baked until golden and crispy
Fricandó
Buñuelos de pulpo
Tartar de lomo con cítricos de la costa blanca. steak tartare valencian style
Tartar de salmón ahumado: con crema de aguacate, eneldo y ralladura de limón /smoked salmon tartare: with avocado cream, dill, and lemon zest
Gambas asadas con aove y pimenton de la vera
Gambas al ajillo mediterraneo
Escabetx de sardines
Tarta fina de jamon serrano
Classic italian bruschetta with tomato, ga rlic and basil-bruschetta clasica italiana con tomate, ajo y albahaca
Tarteletas de pulpos del meditarraneo
Empanada de carne o vegetariana -meat or vegetarian empanada
Ensalada de ventresca, verdes y tomates
Ensalada de queso de cabra a la parrilla: verduras mixtas, nueces, higos y aderezo balsámico y de miel/ grilled goat cheese salad: mixed greens, walnuts, figs, and honey-balsamic dressing
Ensalada de tomate rosa con aceite de oliva virgen extra, escamas de burrata, piparra y cebolla encurtida
Carpaccio de remolacha (betarraga)
Carpaccio de tomates organicos
Ensalada mediterranea de verdes, olivas y frutos de mar
Mountain herb salad - amanida d herbes de muntanya - ensalada de hierbas de montaña
Onion salad with braised cabbage - amanida de ceba amb col confitada - ensalada de cebolla con repollo braseado
Ensalada capresse
Xató ensalada con bacalao, aceitunas, alcachofas y anchoas-salad with cod, olives, artichokes, and anchovies, all dressed with a sauce made from almonds, hazelnuts, ñoras(a type of dried pepper), vinegar, oil, and salt
Berenjenas rellenas de quinoa y verduras
Tortilla de papas y huevos de campo con crocante de chorizo colorado con emulsion de romero - potato and country egg omelet with crispy red chorizo and rosemary emulsion
Fideua de setas
Arroz o fideua del señoret
Chuletas de cordero con costra de hierbas: servidas con patatas al romero y jugo de menta./ herb-crusted lamb chops: served with rosemary potatoes and mint jus
Pulpo a la alicantina con patatas bravas
Risotto de camarones
Caneloni de cordero con salsa pomodoro
Botifarra dolca i botifarra negra amb fruita
Cazuela de frutos del mar de las festividades
Chuleton de carne alicantino
Dorada al horno con limón y tomillo, sobre cama de verduras de temporada
Entraña asada en mantecatto de hervs
Milanesa de carne napolitana con salsa y mozarella con pure de papas - milanese meat with sauce and mozzarella with mashed potatoes
Cordero confitado a baja temperatura, con su jugo y puré de berenjena ahumada
Brownie de chocolate con helado de vainilla / chocolate brownie with vanilla ice cream
Chocotorta, torre de galletas de chocolate humedecidas con una crema suave a base de dulce de leche y queso crema - chocotorta, a tower of chocolate cookies moistened with a soft cream made with dulce de leche and cream cheese
Alfajor argentino
Chocotorta
Peras al vino malbec con helado de vainilla, miel de naranjo y frutos secos/ pears in malbec with vanilla ice cream, orange honey and nuts
Arroz con leche y canela - rice pudding with cinnamon
Cremoso de chocolate negro con aceite de oliva virgen extra y escamas de sal marina
Torrija reimaginada: un brioche caramelizado empapado en leche con infusión de canela, acompañado de helado de vainilla./ reimagined torrija: a caramelized brioche soaked in cinnamon-infused milk, accompanied by vanilla ice cream
Degustación de ibericos (jamón, chorizo, salchichón)
Crujiente de arroz con purée de calabaza y langostinos marinados
Foccacia tradicional con aceitunas y romero ~ mantequilla de albahaca ~ mousse de mortadela ~ aceite de oliva virgen extra
Ceviche de lubina ~ galleta de sesamo ~ cebolla morada marinada ~ gengibre ~ aire de leche de tigre
Ensalada de queso de cabra caramelizado ~ tomates cherry ~ nueces ~ vinagreta de frutos rojos
Vichyssoise ~ costrones con tajín ~ jamón crujiente
Arroz meloso de verduras de temporada ~ tocino iberico ~ cebollino
Tagliatelle con ragout de ternera ~ grana padano
Solomillo de cerdo a baja t° ~ purée de calabaza ~ brochazo de miel-mostaza
Terrina de costilla de cerdo glaceada ~ zanahorias y guisantes salteados ~ gravy
Medallón de ternera ~ parmentiér de boniato ~ judías verdes ~ jus
Bacalao fresco confitado ~ patatas panaderas ~ pil pil
Tataki de atun rojo ~ quinoa ~ ponzu ~ espaguetis de nabo
Brownie con nueces ~ mousse de queso avainillado
Flan de espresso ~ nata semimontada
Torrija caramelizada ~ suprêmes de citricos
Macedonia de fruta de temporada ~ coulis de frutos rojos
Tartar de aguacate con queso de cabra ~ nueces ~ emulsion de lima y cilantro
Tataki de atun rojo ~ ponzu ~ emulsión de sésamo ~ rúcula
Crema de alcachofas ~ alcachofas fritas ~ tocino
Espárragos trigueros ~ huevo a 64° ~ salsa holandesa ~ parmiggiano reggiano
Carpaccio de remolacha ~ mousse de queso ~ granadilla ~ alcaparras
Terrina de foie gras ~ nueces glaceados ~ manzana ~ pan soplado (min. 6 pax)
Tagliatelle alla carbonara: ricetta tradizionale
Idiazabal soufflée - tomates cherry confit ~ brotes tiernos ~ rabanitos
Carpaccio de langostino ~ purée de aguacate ~ espuma de lima y chilli ~ avruga caviar ~ granada
Wagyu tartar ~ alcaparrones ~ croûtons (min. 6 pax)
Salmón gravalax ~ compota de cerezas ~ pan de piquillo ~ botones de cebolla morada ~ polvo de espinacas
Burrata ~ hinojo y piel de limon ~ tomate negro~ aceite de albahaca
Magret de pato ~ gratin de patata ~ fricassée de hongos ~ purée de chirivía ~ jus
Solomillo de ternera ~ parmentier ahumado ~ zanahorias y guisantes ~ jus
Rape a 56° ~ quinoa ~ espinacas ~ almendras ~ salsa verde
Vieiras baja t° ~ purée de coliflor ~ emulsion de su coral ~ couscous
Risotto de remolacha ~ crema fresca de idiazabal ahumado ~ gorgonzola
Rabo de toro ~ patata fondant ~ endivia confitada ~ demi glace
Filete de corvina ~ hummus de remolacha ~ purée de guisantes ~ verduras a la parilla ~ beurre blanc
Carillera de ternera baja t° ~ parmentier de apionabo ~ habas tiernas ~ jus
Mosaico de salmon ~ salmon roe creme fraîche ~ gelatina de eneldo
Tabla de quesos ~ crudités de zanahoria y apio ~ uvas ~ membrillo ~ nueces
Tarta de queso mascarpone ~ crumble ~ fruta fresca
Panna cotta ~ coulis de frutos del bosque ~ nueces caramelizados
Creme brûlée ~ suprêmes de citricos ~ hierbabuena
Brownie ~nata montada con vainilla ~ higos confit
Cuajada ~ almendras caramelizadas con miel ~ esfera de mango
Peras al vino tinto ~ praliné de avellana ~ pavlova crujiente
Torrija de brioche al crema de orujo ~ fresas osmotizadas y su caldo
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Atamaría.
What does a private chef service include in Atamaría?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Atamaría?
The price of renting a chef in Atamaría can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 109 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 80 EUR per person, and for 2 people, the price is 109 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Atamaría?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 136 chefs available in Atamaría. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Atamaría who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Atamaría?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Atamaría
Discover more details about our private chefs and their services.
The average age of our private chefs in Atamaría
Percentage of our women chefs in Atamaría.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Atamaría.
Percentage of services with kids in Atamaría.
Maximum number of bookings for a personal chef by a single client in Atamaría.
Increase in the number of bookings for a chef from last year in Atamaría.
Languages spoken by our personal chefs in Atamaría.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Atamaría.
Average timeframe from sending the request to booking.
How many chef services are booked in Atamaría each month?
Private chef reservations can vary seasonally depending on the destination. In Atamaría, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Atamaría.
Cost of a private chef in Atamaría
The cost of hiring a private chef in Atamaría can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 109 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 80 EUR
For 2 people: 109 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Atamaría?
We mainly offer six types of cuisine in Atamaría: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Atamaría!






Talk to our chefs in Atamaría
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Atamaría? You’ll get it. Tell us about your event in Atamaría, and discover the best chefs who will customize every detail of your experience.










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