Private Chef in Atamaría
Rent one of our 147 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Atamaría
Since the first private chef joined Take a Chef in Atamaría in April 2014, more than 147 Private Chefs have joined our platform in Atamaría and offered their services as private chefs anywhere in Murcia.
Starting in 2014, 3,873 guests have already enjoyed a chef in Atamaría. To book your chef in Atamaría, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,155 customized menu proposals, sending a total of 3,006 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 3,873 guests have enjoyed unique experiences with no hassle. Our guests in Atamaría usually book menus around 86 EUR per person, including 4.58 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Atamaría.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
147 Private Chefs in Atamaría
Get to know more about our top rated Private Chefs in Atamaría












More than 3,800 guests have already enjoyed the experience
4.6 Chef
The guests in Atamaría have scored the experience with their Private Chef with a 4.6.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Atamaría received an average score of 4.55.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Atamaría has been scored with a 5 on average.
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1,155 menus personalized by our Private Chefs in Atamaría
Every occasion is unique - make sure you have the right chef and menu for it!








Ensalada de queso de cabra a la parrilla: verduras mixtas, nueces, higos y aderezo balsámico y de miel/ grilled goat cheese salad: mixed greens, walnuts, figs, and honey-balsamic dressing
Prawns with evoo & la vera smoked paprika- gambas con aove y pimenton de la vera
Tender mediterranean octopus in crisp tartlet shells - tarteleta de pulpo
Escabeche pollo con pan casero -pickled chicken with homemade bread
Escabeche berenjena con pan casero - pickled eggplant with homemade bread
Spanish tortilla con pimientos asados y alioli - spanish tortilla with roasted peppers and alioli
Paella of your choice
Artisanal chorizo braised in asturian cider
Artisanal empanadas: meat or vegetarian selection
Boquerones in olive oil with fragrant mediterranean rosemary - boquerones al aove y romero del mediterraneo
Pescado a la plancha: acompañado de verduras de temporada y mantequilla de limón y alcaparras / grilled fish: accompanied by seasonal vegetables and lemon and caper butter
Chuletas de cordero con costra de hierbas: servidas con patatas al romero y jugo de menta./ herb-crusted lamb chops: served with rosemary potatoes and mint jus
Grass-fed ribeye with pepper & patatas bravas
Paella a eleccion
Argentine grilled entraña (skirt steak) with rustic potatoes and criolla sauce
Torrija reimaginada: un brioche caramelizado empapado en leche con infusión de canela, acompañado de helado de vainilla./ reimagined torrija: a caramelized brioche soaked in cinnamon-infused milk, accompanied by vanilla ice cream
Traditional egg flan with fresh whipped cream
Classic italian tiramisu
Chocotorta, a tower of chocolate cookies moistened with a soft cream made with dulce de leche and cream cheese
Brownie de chocolate con helado de vainilla / chocolate brownie with vanilla ice cream
Tarta de queso y dulce de fresas - cheesecake with strawberry jam
Prawns with evoo & la vera smoked paprika- gambas asadas con aove y pimenton de la vera
Boquerones in olive oil with fragrant mediterranean rosemary - boquerones al aove y romero del mediterraneo
Artisanal empanadas: meat or vegetarian selection
Artisanal chorizo braised in asturian cider
Tender mediterranean octopus in crisp tartlet shells - tarteleta de pulpo
Spanish tortilla con pimientos asados y alioli - spanish tortilla with roasted peppers and alioli
Arroz cremoso con calamares y pimiento rojo/creamy rice with shrimp and red pepper
Alicante-style octopus on a bed of spicy potatoes
Grass-fed ribeye with pepper & patatas bravas
Baked sea bass with mediterranean herbs and lemon garlic sautéed vegetables
Secreto iberico horneado en salsa roja de pimenton - baked iberian pork secreto in paprika red sauce
Brownie de chocolate con helado de vainilla / chocolate brownie with vanilla ice cream
Chocotorta, torre de galletas de chocolate humedecidas con una crema suave a base de dulce de leche y queso crema - chocotorta, a tower of chocolate cookies moistened with a soft cream made with dulce de leche and cream cheese
Torrija reimaginada: un brioche caramelizado empapado en leche con infusión de canela, acompañado de helado de vainilla./ reimagined torrija: a caramelized brioche soaked in cinnamon-infused milk, accompanied by vanilla ice cream
Traditional egg flan with fresh whipped cream
Classic italian tiramisu
Chargrilled prawns with evoo & la vera smoked paprika- gambas asadas con aove y pimenton de la vera
Alcachofas confitadas con romero
Artisanal empanadas: meat or vegetarian selection
Coca amb tonyina
Artisanal chorizo braised in asturian cider
Beef viteltone
Beef meatballs in rich tomato and parmesan sauce
Mediterranean organic tomato carpaccio - carpaccio de tomates organicos
Arroz cremoso con hongos organicos
Spanish tortilla con pimientos asados y alioli - spanish tortilla with roasted peppers and alioli
Fire-grilled octopus tartlets and potato, egg & chimichurri salad
Tarta de queso con crema de cabra y dulce de fresas
Prawns with evoo & la vera smoked paprika- gambas asadas con aove y pimenton de la vera
Boquerones in olive oil with fragrant mediterranean rosemary - boquerones al aove y romero del mediterraneo
Lamb empanada in artisanal pastry
Artisanal empanadas: meat or vegetarian selection
Spanish tortilla con pimientos asados y alioli - spanish tortilla with roasted peppers and alioli
Artisanal chorizo braised in asturian cider
Tender mediterranean octopus in crisp tartlet shells - tarteleta de pulpo
Arroz cremoso con calamares y pimiento rojo/creamy rice with shrimp and red pepper
Alicante-style octopus on a bed of spicy potatoes
Grass-fed ribeye with pepper & patatas bravas
Baked sea bass with mediterranean herbs and lemon garlic sautéed vegetables
Escalope de carne con salsa y mozarella con pure de papas - milanese meat with sauce and mozzarella with mashed potatoes
Classic italian tiramisu
Traditional egg flan with fresh whipped cream
Chocotorta, torre de galletas de chocolate humedecidas con una crema suave a base de dulce de leche y queso crema - chocotorta, a tower of chocolate cookies moistened with a soft cream made with dulce de leche and cream cheese
Tarta de queso y dulce de fresas - cheesecake with strawberry jam
Brownie de chocolate con helado de vainilla / chocolate brownie with vanilla ice cream
“chargrilled prawns with evoo & la vera smoked paprika- gambas asadas con aove y pimenton de la vera
Fire-grilled octopus tartlets and potato, egg & chimichurri salad
Arroz cremoso con calamares y pimiento rojo/creamy rice with shrimp and red pepper
Alicante-style octopus on a bed of spicy potatoes
Argentine ribeye steak (entrecot)
Lotus-infused cheesecake - tarta de queso con crema de lotus
Ensalada de tomate raff con aove y flor de sal
Tartar de atún rojo con cítricos de la costa blanca
Tartar de lomo con cítricos de la costa blanca
Pulpo a la brasa sobre crema suave de patata
Carpaccio de ternera con lascas de parmesano
Mejillones al vapor con ajo y limón
Hummus de garrofó con pimentón dulce
Brochetas de langostinos marinados
Alcachofas confitadas con romero
Gazpacho tradicional
Pan con alioli, pimientos ahumados y anchoas valencianas (sin gluten)
Boquerones al aove y romero del mediterraneo
Patatas bravas del chef
Burrata sobre jardín de tomates cherry confitados, perfumados con albahaca fresca y aove de cosecha temprana
Cítricos de la costa blanca en láminas finas, mezclados con brotes tiernos, nueces caramelizadas y vinagreta de azahar
Quinoa tricolor tibia con verduras asadas al carbón y toque de limón marroquí encurtido
Pepino laminado y menta fresca sobre crema ligera de yogur griego, terminado con aceite de eneldo
Rúcula silvestre con escamas de parmesano añejo, coronada con reducción artesana de balsámico envejecido
Ensalada de patata, zanahoria, arbejas en aderezo de alioli y almejas al escabeche
Brocoli al vapor en manteca de ajo y guindilla
Arroz meloso de carabineros, ligado con fumet intenso y acabado con su coral
Lomo de lubina salvaje a la brasa, sobre crema de hinojo y aceituna negra
Solomillo ibérico al romero, acompañado de parmentier de trufa suave
Caldero tradicional del mediterráneo, con pescado de roca y alioli ligero
Dorada al horno con limón y tomillo, sobre cama de verduras de temporada
Cordero confitado a baja temperatura, con su jugo y puré de berenjena ahumada
Risotto de setas mediterráneas sin gluten, con queso curado y toque de trufa
Pulpo crujiente con pimentón de la vera, acompañado de patatas rotas al aove
Pollo campero al limón y ajo morado, con verduras caramelizadas al horno
Gambas al ajillo con pimenton de la vera ecologico
Pulpo en laminas salteado en aove con paprika ecologica
Mejillones alicantionos con chimichurri
Tarta fina de almendra marcona, perfumada con ralladura de limón y acompañada de helado artesanal de vainilla
Cremoso de chocolate negro con aceite de oliva virgen extra y escamas de sal marina
Peras al vino especiado, servidas con crema ligera de mascarpone
Helado de turrón de jijona, elaborado sin gluten, con crumble de almendra tostada
Mousse ligera de mango y maracuyá, servida con dados de fruta fresca y coulis de cítricos
Cuajada de oveja en reducción de frutos rojos
Creamy hummus with olive oil, paprika, and toasted pine nuts - hummus cremoso con aceite de oliva, pimentón y piñones tostados
Smoked eggplant baba ganoush with tahini and pomegranate - baba ganoush de berenjena ahumada con tahini y granada
Parsley, tomato, mint, and lemon tabbouleh - tabbouleh de perejil, tomate, menta y limón
Crispy falafel with yogurt and fresh herb sauce - falafel crujiente con salsa de yogur y hierbas frescas
Stuffed vine leaves with spiced rice - dolmas de hojas de parra rellenas de arroz especiado
Dolmas de hojas de parra rellenas de arroz especiado stuffed vine leaves with spiced rice
Sopa de lentejas especiada con comino y cilantro spiced lentil soup with cumin and coriander
Ensalada mediterránea con pepino, tomate, aceitunas y za’atar mediterranean salad with cucumber, tomato, olives, and za’atar
Spiced meat fatay
Oven-roasted lamb with ras el hanout and spiced couscous - ordero al horno con especias ras el hanout y couscous especiado
Lemon, garlic, and za’atar chicken with basmati rice - pollo marinado en limón, ajo y za’atar con arroz basmati
Beef skewers with yogurt, cumin, and fresh mint - brochetas de ternera con yogur, comino y menta fresca
Chargrilled valencian t-bone steak - chuleton de carne valenciana
Dátiles rellenos de almendra y chocolate negro dates stuffed with almonds and dark chocolate
Mousse de yogur con miel y frutos secos yogurt mousse with honey and nuts
Baklava con miel, pistacho y agua de azahar baklava with honey, pistachios, and orange blossom water
Ensalada de tomate raff con aove y flor de sal
Tartar de atún rojo con cítricos de la costa blanca
Tartar de lomo con cítricos de la costa blanca
Pulpo a la brasa sobre crema suave de patata
Carpaccio de ternera con lascas de parmesano
Mejillones al vapor con ajo y limón
Hummus de garrofó con pimentón dulce
Brochetas de langostinos marinados
Alcachofas confitadas con romero
Gazpacho tradicional
Pan con alioli, pimientos ahumados y anchoas valencianas (sin gluten)
Boquerones al aove y romero del mediterraneo
Patatas bravas del chef
Burrata sobre jardín de tomates cherry confitados, perfumados con albahaca fresca y aove de cosecha temprana
Cítricos de la costa blanca en láminas finas, mezclados con brotes tiernos, nueces caramelizadas y vinagreta de azahar
Quinoa tricolor tibia con verduras asadas al carbón y toque de limón marroquí encurtido
Pepino laminado y menta fresca sobre crema ligera de yogur griego, terminado con aceite de eneldo
Rúcula silvestre con escamas de parmesano añejo, coronada con reducción artesana de balsámico envejecido
Ensalada de patata, zanahoria, arbejas en aderezo de alioli y almejas al escabeche
Brocoli al vapor en manteca de ajo y guindilla
Arroz meloso de carabineros, ligado con fumet intenso y acabado con su coral
Lomo de lubina salvaje a la brasa, sobre crema de hinojo y aceituna negra
Solomillo ibérico al romero, acompañado de parmentier de trufa suave
Caldero tradicional del mediterráneo, con pescado de roca y alioli ligero
Dorada al horno con limón y tomillo, sobre cama de verduras de temporada
Cordero confitado a baja temperatura, con su jugo y puré de berenjena ahumada
Risotto de setas mediterráneas sin gluten, con queso curado y toque de trufa
Pulpo crujiente con pimentón de la vera, acompañado de patatas rotas al aove
Pollo campero al limón y ajo morado, con verduras caramelizadas al horno
Gambas al ajillo con pimenton de la vera ecologico
Pulpo en laminas salteado en aove con paprika ecologica
Mejillones alicantionos con chimichurri
Tarta fina de almendra marcona, perfumada con ralladura de limón y acompañada de helado artesanal de vainilla
Cremoso de chocolate negro con aceite de oliva virgen extra y escamas de sal marina
Peras al vino especiado, servidas con crema ligera de mascarpone
Helado de turrón de jijona, elaborado sin gluten, con crumble de almendra tostada
Mousse ligera de mango y maracuyá, servida con dados de fruta fresca y coulis de cítricos
Cuajada de oveja en reducción de frutos rojos
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Atamaría.
What does a private chef service include in Atamaría?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Atamaría?
The price of renting a chef in Atamaría can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 109 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 80 EUR per person, and for 2 people, the price is 109 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Atamaría?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 147 chefs available in Atamaría. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Atamaría who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Atamaría?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Atamaría
Discover more details about our private chefs and their services.
The average age of our private chefs in Atamaría
Percentage of our women chefs in Atamaría.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Atamaría.
Percentage of services with kids in Atamaría.
Maximum number of bookings for a personal chef by a single client in Atamaría.
Increase in the number of bookings for a chef from last year in Atamaría.
Languages spoken by our personal chefs in Atamaría.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Atamaría.
Average timeframe from sending the request to booking.
How many chef services are booked in Atamaría each month?
Private chef reservations can vary seasonally depending on the destination. In Atamaría, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Atamaría.
Cost of a private chef in Atamaría
The cost of hiring a private chef in Atamaría can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 109 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 80 EUR
For 2 people: 109 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Atamaría?
We mainly offer six types of cuisine in Atamaría: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Atamaría!






Talk to our chefs in Atamaría
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Atamaría? You’ll get it. Tell us about your event in Atamaría, and discover the best chefs who will customize every detail of your experience.










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