Chef Jose Carlos Carrasco Da Silva
Chef At Home in Jávea
Get to know me better
Passionate private chef with 12 years of European experience, dedicated exclusively to bespoke culinary events.
Gastronomy is my life's project. With 12 years across Europe (Spain, Portugal, Marbella, Costa Blanca), my background includes an intensive course in Lisbon, Michelin-chef masterclasses, and over 300 private events as sous chef at Dénia Stars. I specialize in international, Mediterranean, Asian, and traditional gaucho cuisine. Fluent in Spanish and Portuguese, with intermediate English, I work with a professional waitress to deliver exclusive dining.
More about me
For me, cooking is...
An act of love, turning fresh ingredients and global techniques into unforgettable, exclusive dining memories.
I learned to cook at...
Lisbon’s 1,000h course, Michelin masterclasses, plus 12 years across high-end tourist kitchens and 7 as head chef.
A cooking secret...
Blending Brazilian gaucho heritage with global techniques, treating every ingredient with absolute precision and technique.
Book your experience with Chef Jose Carlos
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