Chef Kaya Jacobs
Chef At Home in Santa Anna
Get to know me better
I am a sensitive and creative chef who wants to transmit the beauty of nature through cooking.
Professional chef with 25 years of experience. Specialized in modern cuisine based on local and seasonal produce. Simple but striking dishes with an eye towards sustainability and responsible practices. Extensive knowledge of French, Italian, Spanish, Catalan, and Mediterranean cuisines, as well as East Asian, Indian and Middle Eastern. Sourdough bread and Desserts.
More about me
For me, cooking is...
The way I express myself and take care of others. It’s a way of reconnecting with nature.
I learned to cook at...
I’ve spent my life cooking in restaurants in California, Japan and Spain.
A cooking secret...
Appreciation for natural ingredients, and the sensitivity to treat them in a way that brings out their inherent beauty and flavor.
Book your experience with Chef Kaya
Specify the details of your requests and the chef will send you a custom menu just for you.
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