Chef Nicola Santamaria
Chef At Home in València
Get to know me better
“A Mediterranean private chef dedicated to refined simplicity, authenticity, and personalized culinary experiences.”
Nicola Santamaría is a Mediterranean private chef whose cuisine reflects authenticity, refinement, and deep respect for high-quality ingredients. Rooted in Italian culinary tradition and shaped by international experience, he brings a balanced combination of elegance, precision, and creativity to every table.
With over 1,800 nautical miles of experience across Italy, Greece, and Spain, Nicola has worked in exclusive environments and aboard private yachts, developing exceptional adaptability, organization, and discretion. These experiences have refined his ability to deliver under pressure while maintaining impeccable standards.
His philosophy is based on refined simplicity — allowing premium seasonal ingredients to shine through clean techniques and elegant presentation. Each menu is thoughtfully tailored to reflect the client’s personal tastes, lifestyle, and dietary preferences.
Currently based in Valencia and available worldwide, Nicola offers bespoke culinary experiences designed to transform every meal into a memorable moment.
More about me
For me, cooking is...
“For me, cooking is about turning simple ingredients into unforgettable experiences.”
I learned to cook at...
“I have learned to cook by turning passion into technique and creativity, making every dish an unforgettable experience.”
A cooking secret...
“My secret in the kitchen is blending simplicity and creativity to bring out the true flavor of every ingredient.”
Book your experience with Chef Nicola
Specify the details of your requests and the chef will send you a custom menu just for you.
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