Chef Pablo Berenguer Solbes
Chef At Home in Alicante
Get to know me better

New on Take a Chef, I am a passionate, creative and perfectionist Chef, dedicated to transforming the finest ingredients into unique experiences.
I'm Pablo, Private Chef with over 15 years of international experience in fine-dining restaurants, luxury hotels and private chef services.
New to Take a Chef, but not to private dining: I have already served more than 150 guests as a Private Chef. So please consider not only the number of my reviews, but also their quality. ;-)
My career began in SPAIN and has taken me to SWITZERLAND and JAPAN, where I worked on haute cuisine concepts in prestigious establishments.
After training in COPENHAGUEN, I launched the Fiskebar restaurant in GENEVA, a restaurant specialized in Nordic cuisine, which was awarded ONE MICHELIN STAR and rated 15/20 by GAULT&MILLAU.
Back in Spain, the opening of the renowned Pelican restaurant group in Alicante was covered in 15 press articles (ELLE, VOGUEetc...)
Inspired by Mediterranean, Japanese, Nikkei, Peruvian and Nordic cuisine, I combine creativity, technical precision and strong management skills to deliver unique, personalized culinary experiences.
I am a passionate, creative and perfectionist Chef and a true food lover. I respect the ingredients, transform the finest products into memorable moments, and strive to create the healthiest possible meals while always taking my guests' personal tastes into account.
HOW I WORK
Every event begins with a conversation between you, me and my EVENT MANAGER. I design fully bespoke menus, personally selecting the finest fresh, local and seasonal produce.
I prepare most of each menu in my own professional kitchen in advance, using fresh, carefully selected local products. On the day, I only need a basic kitchen for the finishing touches and plating, so the experience stays relaxed and you can simply enjoy the moment with your guests.
My MENUS START FROM 53€ per person, depending on your choice (sharing menus or set menus). In every case, they include:
• Fresh, high-quality local ingredients
• Generous portions (we love making sure everyone is satisfied!)
• A fully customizable menu
• Private Chef and Event Manager
• Transport and travel
• Live cooking and plating
• Table service
• Full clean-up at the end
To make your event even more special, my Event Manager can also arrange the following additional services on request:
• Table and venue decoration
• Tableware and furniture rental
• Recruitment of service staff
• Food and wine pairing by a sommelier
• DJ and entertainment
Your only task: ENJOY!
MY PROMISE : A DISCREET, PROFESSIONAL AND MEMORABLE EXPERIENCE.
More about me
For me, cooking is...
For me, cooking is a way of expressing creativity, sharing emotions and bringing cultures together through a respect for the ingredients and a passion
I learned to cook at...
I learnt to cook in Spain and honed my skills in prestigious restaurants such as El Bulli.
A cooking secret...
The best secret in the kitchen is to always cook with passion and respect for the ingredients, whilst adapting to your audience.
Chef Pablo's reviews
Book your experience with Chef Pablo
Specify the details of your requests and the chef will send you a custom menu just for you.








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