Chef Pablo Berenguer Solbes

Chef At Home in Alicante
Chef Pablo Berenguer Solbes
5Services completed
5 / 5Based on 7 reviews
Spanish · English · FrenchLanguages
AlicanteI travel up to 90 km

Get to know me better

Photo from chef Pablo Berenguer Solbes

New on Take a Chef, I am a passionate, creative and perfectionist Chef, dedicated to transforming the finest ingredients into unique experiences.

I'm Pablo, Private Chef with over 15 years of international experience in fine-dining restaurants, luxury hotels and private chef services.

New to Take a Chef, but not to private dining: I have already served more than 150 guests as a Private Chef. So please consider not only the number of my reviews, but also their quality. ;-)

My career began in SPAIN and has taken me to SWITZERLAND and JAPAN, where I worked on haute cuisine concepts in prestigious establishments.

After training in COPENHAGUEN, I launched the Fiskebar restaurant in GENEVA, a restaurant specialized in Nordic cuisine, which was awarded ONE MICHELIN STAR and rated 15/20 by GAULT&MILLAU.

Back in Spain, the opening of the renowned Pelican restaurant group in Alicante was covered in 15 press articles (ELLE, VOGUEetc...)

Inspired by Mediterranean, Japanese, Nikkei, Peruvian and Nordic cuisine, I combine creativity, technical precision and strong management skills to deliver unique, personalized culinary experiences.

I am a passionate, creative and perfectionist Chef and a true food lover. I respect the ingredients, transform the finest products into memorable moments, and strive to create the healthiest possible meals while always taking my guests' personal tastes into account.

HOW I WORK

Every event begins with a conversation between you, me and my EVENT MANAGER. I design fully bespoke menus, personally selecting the finest fresh, local and seasonal produce.

I prepare most of each menu in my own professional kitchen in advance, using fresh, carefully selected local products. On the day, I only need a basic kitchen for the finishing touches and plating, so the experience stays relaxed and you can simply enjoy the moment with your guests.

My MENUS START FROM 53€ per person, depending on your choice (sharing menus or set menus). In every case, they include:

• Fresh, high-quality local ingredients

• Generous portions (we love making sure everyone is satisfied!)

• A fully customizable menu

• Private Chef and Event Manager

• Transport and travel

• Live cooking and plating

• Table service

• Full clean-up at the end

To make your event even more special, my Event Manager can also arrange the following additional services on request:

• Table and venue decoration

• Tableware and furniture rental

• Recruitment of service staff

• Food and wine pairing by a sommelier

• DJ and entertainment

Your only task: ENJOY!

MY PROMISE : A DISCREET, PROFESSIONAL AND MEMORABLE EXPERIENCE.

More about me

For me, cooking is...

For me, cooking is a way of expressing creativity, sharing emotions and bringing cultures together through a respect for the ingredients and a passion

I learned to cook at...

I learnt to cook in Spain and honed my skills in prestigious restaurants such as El Bulli.

A cooking secret...

The best secret in the kitchen is to always cook with passion and respect for the ingredients, whilst adapting to your audience.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Tapas
  • Italian
  • Fusion
  • Local
  • Seafood/Fish
  • Chef's special
  • Japanese
  • Mediterranean

Chef Pablo's reviews

5
•
5 services

Book your experience with Chef Pablo

Specify the details of your requests and the chef will send you a custom menu just for you.

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