Chef Ramses Alvarez

Pine smoke chicken Yakatori , scallion pancakes ,charred slaw , beurre aux herbes

Tuna poke - yellow fin tuna , ponzu sauce , sesame crackers ,cucumbers , avocado , scallions , lime foam

Asparagus poached in yuzu - red miso shrimp - pickled red cabbage - bao buns

Spicy tofu salad - crunchy pickled cucumbers- endive greens - cilantro vin -puffed noodles

Mini Korean braised beef rib tacos - bulgogi braised beef ribs , shared cabbage, red pepper , avocado aioli , corn tortillas

Jerk chicken yakitori , pineapple, peppers , coconut rice - yellow curry sauce

Asian style beef steak - chimichiurri black vinegar sauce- confit fingerling potatoes - brochettes

Bao bun , pork belly , yuzu aioli , pickled red onions , avocado , carnitas pork belly

Korean beef Tataki , seared rare beef rolls stuffed with vegetables and passion fruit ponzu sauce

Smoke salmon ramen - egg noodles, dashi broth , soft poached egg , mushrooms, cherry wood smoke salmon

Pork belly tonkatsu , crispy noodles, tamari braised asparagus , carrot soy fermented Sauce

Sushi surf board - yellow tail - tuna - shrimp - salmon - seaweeds- Bambu rice - soy paper - tagorashi sauce

Hibachi grill - steak - potk - chicken - very local seasonal veggies - black rice - eggs

Butter poached Shrimp - potatoes gratin , Asian veggies spring roll - Yuzu miso sauce

Japanese doughnuts , red bean jelly - black sesame caramel sauce

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Mill-feulle - puff pastry sheets passion fruit mouse - ube ice cream

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with olive tapenade - asparagus nage

Mushroom bisque - cream of mushroom with brandy and mirepoix blue cheese and puff pastry garnish

Tomato strawberries gazpacho - toasted brioche edible flowers

Lemon tarragon chicken brochettes -with broccolini - herbs - tarragon beurre blanc

Beet Salad red and golden beet ,goat cheese , goat cheese mousse, beet marshmallow, pickle grapes

Boeuf brochette - steak salad - grilled steak, arugula , green beans , white wine poached potatoes , goat cheese croquettes

Bronzino marinated in Za’atar - chickpeas and roasted tomatoes and eggplant - pyde çepÿtle

Spaghetti squash carbonara - basil mousse, roasted spaghetti squash, zucchini , and zucchini flowers, pancetta, house made ricotta cheese

Farmers market grilled peach salad - prosciutto - ricotta cheese - sour dough croutons - bitter greens - marcona almonds - white balsamic glazed

Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, Egg & Flour bucatini

U-10 prawns wrapped with basil and prosciutto, grilled maitaki Shoorms, citrus risotto cake, chive mousse

Beer braised pork belly , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

Cauliflower steak - beluga lentils - red pepper Parmesan sauce - garlicky wilted spinach - asparagus

Bistecca- grilled steak - vert sauce - fingerling potatoes - asparagus

Petit fours - opera cake , chocolate mousse , financier cake , Macaroons

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice cream

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Raspberry cheese Gāteu With English cream - ln2 coulis - chocolate ganache

Pine smoke chicken Yakatori , scallion pancakes ,charred slaw

Tuna poke - yellow fin tuna , ponzu sauce , sesame crackers ,cucumbers , avocado , scallions , lime foam

Lemon broccoli in sunchoke sauce pickled shoorm - socca bread

Bao bun , pork belly , yuzu aioli , pickled red onions , avocado , carnitas pork belly

Corn beignet, achiote pork belly, watermelon, black garlic vin

Beet Salad red and golden beet ,blood oranges segment , arugula, beet marshmallow, pickle grapes

Farmers market grilled peach salad - prosciutto - ricotta cheese - sour dough croutons - bitter greens - marcona almonds - white balsamic glazed

U-10 prawns , grilled with chipotle citrus dressing , goat cheese mashers , watercress, romesco sauce , grilled cactus

Potato crusted cod fish - yellow tomato brodo , chickpeas, baby kale, saffron brodo, Egg & Flour bucatini

Beer braised pork belly , crispy corn cakes ,Romesco sauce , maitaki shoorms , grill leeks

Cauliflower steak - beluga lentils - red pepper miso sauce - garlicky wilted spinach - asparagus

Petit fours - opera cake , chocolate mousse , financier cake , Macaroons

80% cocoa dark chocolate cake with exotic fruits and flowers

Framboise fromage Gāteu Avec créme anglaise , berries , caramel tuile

Mini Korean short rib tacos - bulgogi braised short ribs , shared cabbage, red pepper , sriracha aioli , corn tortillas

Chicken tinga tacos - braised chicken thighs in chipotle sauce , served with guacamole- queso Cotija , radishes

Tuna poke tostada - yellow fin tuna , ponzu sauce , ,cucumbers , avocado , scallions , wonton cone , lime foam

Mexican street corn salad, roasted corn , watercress, red peppers ,onions, Chipotle , Parmesan cheese, avocado , lump crab

Shrimp tempura - pineapple guacamole - candied radishes - spiced corn cake

Chicken in aji miso Amarillo -mango guacamole - radish salad - black rice

Bao bun , pork belly , yuzu aioli , pickled red onions , avocado , carnitas pork belly

Pork belly carnitas, red mole , roasted Shoorms with epazote ,crispy corn cakes , pickled onions , avocado mousse

U-10 prawns , grilled with chipotle citrus dressing , goat cheese mashers , watercress, romesco sauce , grilled cactus

Rotisserie chicken , Chile crusted chicken roasted with corn crisps - poblano and onions estofado

Tres leches cake , compressed strawberry

80% cocoa dark chocolate cake with exotic fruits and flowers

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice crea

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Burrata - grilled peaches - arugula - pistachio - grilled house focaccia- balsamic redux -olive oil

Boeuf brochette - grilled steak beef steak - arugula , white wine poached potatoes , goat cheese croquettes

Shrimp scampi in toast points - marinated shrimp with garlic and onions smoked paprika and toast points

Corn beignet, achiote pork belly, watermelon, black garlic vin - rice chicharron

Beet Salad red and golden beet ,blood oranges segment , arugula, beet marshmallow, pickle grapes

Bronzino marinated in Za’atar - chickpeas and roasted tomatoes and eggplant - pyde çepÿtle

Moules marinières - mussels in white wine with herbs - mirepoix - house made baguette

Asparagus poached in yuzu - red miso daikon - pickled red cabbage - kombu salad

U-10 prawns wrapped with basil and prosciutto, grilled maitaki Shoorms, citrus risotto cake, chive mousse

White wine braised Turbot fish , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

Steak au poivre - 5 pepper crusted beef steak - pomme soufflé - exotic mushrooms , vin glacé=

Opera cake - almond cake , chocolate expresso ganache , butter cream , cocoa nibs

80% cocoa dark chocolate cake with exotic fruits and flowers - pea flower glaze

Rapsberry financier cake with macaroons - lN2 raspberries mousse , ube whipped cream

Framboise fromage Gāteu Avec créme anglaise , berries , caramel tuile

Mill-feulle - puff pastry sheets passion fruit mouse - ube ice cream

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with black olive & shroom duxelles - asparagus nage

Chicken saltimbocca - chicken seared and roll squid ink risotto cake , prosciutto, sage and striped beets , white balsamic redux

Butter poached prawn - pineapple guacamole - candied radishes - micro cilantro - tartlets

Bistecca- grilled hanger steak - verde sauce - fingerling potatoes Brochettes - shashito peppers

Mini Korean beef steak tacos - bulgogi braised beef steak , pickle red cabbage, red pepper , sriracha aioli , corn tortillas

Tuna Tataki yellow fin tuna , ponzu sauce , sesame crackers ,cucumbers , avocado , scallions , lime foam

Corn beignet, achiote pork belly, pickled watermelon, black garlic vin - crispy greens

Beet Salad red and golden beet ,blood oranges segment , arugula, beet marshmallow, pickle grapes

Bronzino marinated in Za’atar - chickpeas and roasted tomatoes and eggplant - pyde çepÿtle

Asparagus poached in yuzu - red miso shrimp - pickled red cabbage - bao buns

Mattino insalata, baby kale , almonds, cauliflower, Parma, quinoa , puff pastry basket - orange dressing

Mexican street corn salad, roasted corn , watercress, red peppers ,onions, Chipotle , Parmesan cheese, avocado ,

Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, Egg & Flour bucatini

Beer braised pork belly , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

Cauliflower steak - beluga lentils - red pepper Parmesan sauce - garlicky wilted spinach - asparagus

Shrimp wrapped with basil and prosciutto, grilled maitaki Shoorms, citrus risotto cake, chive mousse

Steak au poivre - black pepper crusted beef steak - pomme soufflé - exotic mushrooms , vin glacé

Poulet braisė , herb crusted chicken , crispy potatoes. Romesco sauce , maitaki shoorms , grilled leeks , vin glacé

Petit fours - opera cake , chocolate mousse , financier cake , Macaroons

Opera cake - almond cake , chocolate expresso ganache , butter cream , cocoa nibs

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice cream

Framboise fromage Gāteu Avec créme anglaise , berries , caramel tuile

Spaghetti squash carbonara - basil mousse, roasted spaghetti squash, zucchini , and zucchini flowers, pancetta, house made ricotta cheese

Chicken saltimbocca - seared chicken breast herb risotto cake , prosciutto, striped beets , white balsamic redux

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Butter poached prawns - pineapple guacamole - candied radishes - micro cilantro - tartlets

Bistecca- grilled beef steak - verde sauce - fingerling potatoes Brochettes - shashito peppers

Fennel crusted tuna crudo - blood orange segments - seaweed - artichoke chips

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with black olive & shroom duxelles - asparagus nage

Tomato tartar - Kumamoto oyster - crispy Brussels sprouts -chive mousse - heirloom tomatoes

Bronzino marinated in Za’atar - chickpeas and roasted tomatoes and eggplant - pyde çepÿtle

Mattino insalata, baby kale , almonds, cauliflower, Parma, quinoa , puff pastry basket - orange dressing

Beet Salad red and golden beet ,blood oranges segment , goat cheese mousse , arugula, beet marshmallow, pickle grapes

Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, Egg & Flour bucatini

Porchetta - pork belly stuffed with pork tenderloin and cured in herbs and seasonings black garlic, then roasted in a bed of fingerling potatoes , wilted potatoes leaves

Shrimp wrapped with basil and prosciutto, grilled maitaki Shoorms, citrus risotto cake, chive mousse

Cauliflower steak - beluga lentils - red pepper miso sauce - garlicky wilted spinach - asparagus

Steak au poivre - Mediterranean spices -crusted beef steak - pomme soufflé - exotic mushrooms , vin glacé=

Opera cake - almond cake , chocolate expresso ganache , butter cream , cocoa nibs

Torte caprese- flourless chocolate torte, 92% bittersweet chocolate, cornmeal , candied hazelnuts

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice cream

Mushroom bisque - cream of mushroom with brandy and mirepoix blue cheese and puff pastry garnish

Artichokes and mushroom Ragu , corn and truffle beignets - black garlic vin

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with black olive & shroom duxelles - asparagus nage

Caramelized onion tart foie gras tourchon bleu cheese - apricot preserve - white balsamic glaze

Butter poached prawns - pineapple guacamole - candied radishes - tartlets

Chicken saltimbocca - chicken seared and polenta cake , prosciutto, sage and striped beets , white balsamic redux

Compressed peaches , seared foie gras, curry tapioca crackers crystallized basil ,soca bread

Fennel crusted tuna - yellow fin tuna - Spanish chorizo - artichokes - saffron potatoes - Castillian sauce

Long Island fluke crudo -yuzu cured fluke - watermelon radish - cucumber emulsion - wasabina salad

Grilled lamb loin - smoked tomatoes sauce - zucchini carpaccio -olive oil poached artichoke

Wagyu striploin carpaccio - preserved broccolini - wasabina petit salad - cured egg yolk - black garlic glaze

Chicken galantine - asparagus and cheese stuffed chicken breast, with risotto cake , zucchini and yellow squash patty pan

Seared turbot - saffron yellow tomato brodo , chickpeas, baby kale, Egg & Flour bucatini

Beer braised pork belly , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

Cauliflower steak - beluga lentils - red pepper Parmesan sauce - garlicky wilted spinach - asparagus

Seared halibut - coco de paimpol - celery root consomme - crispy proscuitto - asparagus ribbons -

Steak au poivre - Mediterranean spices -crusted beef steak - pomme soufflé - exotic mushrooms , vin glacé=

Opera cake , chocolate macaroons , chocolate sauce , raspberry tuile

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice cream

Raspberry cheese Gāteu With English cream - ln2 coulis - chocolate ganache

80% cocoa dark chocolate cake with exotic fruits and flowers - pea flower glaze

Olive oil corn meal cake with lavander lemon curd and drizzle with lavender honey