Private Chef Roman Roman

With over 10 years of experience in Michelin-starred kitchens across Europe—including renowned establishments such as Noma, Zaranda, Lakeside, Geranium, and Le Manoir aux Quat’Saisons—I have cultivated a deep appreciation for culinary excellence and innovation. My expertise blends the discipline and artistry learned in these prestigious environments with the adaptability and creativity required for luxury service. For the past two years, I have served as Executive Chef aboard private ships and yachts, designing bespoke menus that marry fine dining sensibilities with the unique preferences of discerning guests. My commitment to sourcing exceptional ingredients and delivering flawless hospitality ensures every meal is a memorable celebration of taste and elegance, whether at sea or ashore.

For me, cooking is...

Cooking is my art form, where every dish is a unique expression of creativity and passion.

I learned to cook at...

In all the establishments I have passed through over the years, each has taught me something special.

A cooking secret...

My secret in the kitchen is letting each ingredient shine through perfect balance and freshness, creating dishes that are both vibrant and harmonious.