Private Chef Sait Can

Sait Can, born on November 24, 1990, in Cologne, Germany, began his culinary journey at a young age. From 2002 to 2009, he lived in Turkey, where he developed a deep connection to its rich food culture—an influence that continues to shape his cooking today.

Driven by his passion for gastronomy, Sait returned to Germany to attend culinary school from 2009 to 2013, where he trained as a professional chef. Since completing his studies, he has built extensive experience working in a wide range of restaurants, continuously refining his technique and creative vision.

Today, Sait Can creates distinctive dining experiences that blend German precision with Turkish soul, bringing together tradition, flavor, and craftsmanship in every dish.

For me, cooking is...

For me, cooking is expression without words.

I learned to cook at...

I learned to cook in the chef s school in Germany, after I got my certification as a chef I worked from modern fusion to Michelin starred restaurants.

A cooking secret...

every cut an every touch counts, precision and hygiene is key

My menus

The Global Table

STARTER

All inclusive

Carpaccio of gambas with yuzu vinaigrette, mango avocado salad and rucola

Ceviche from pulpo, sea bass and gamba, leche de tigre, smoked kaki, sesame chip and vanilla tomatoes

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Pigeon with pumpkin puree, coffee demiglace, maple chips and grapefruit salad

DESSERT

All inclusive

Green cardamom mascarpone crumble with tamarind strawberry’s and mint gelee

Japanese Italian fusion

STARTER

Choose 1 dish

Spaghetti of sepia with Parmesan foam, crispy guanciale, Salmon Roe, lemon zest

FIRST COURSE

All inclusive

Salmon tartare with Vongole and artichokes, Truffled Potatoe pearls

MAIN COURSE

All inclusive

Porchetta with grilled and smoked eggplant , caramelized peanuts, coconut vanilla Gelee on cauliflower cream, teriyaki sauce / sesame mayonnaise and baked shizo leaf

DESSERT

All inclusive

White chocolate tiramisu with sweet nori chips

Istanbul Tasting Experience

STARTER

All inclusive

Turkish warm&cold meze (tapas)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Adana kebap with Turkish bulgur rice