Private Chef in Extremadura
Rent one of our 27 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Extremadura
Since the first private chef joined Take a Chef in Extremadura in October 2014, more than 27 Private Chefs have joined our platform in Extremadura and offered their services as private chefs anywhere in Extremadura.
Starting in 2014, 493 guests have already enjoyed a chef in Extremadura. To book your chef in Extremadura, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 105 customized menu proposals, sending a total of 759 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Since the first dinner provided by Take a Chef, 493 guests have enjoyed unique experiences with no hassle. Our guests in Extremadura usually book menus around 88 EUR per person, including 3.77 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Extremadura.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
27 Private Chefs in Extremadura
Get to know more about our top rated Private Chefs in Extremadura
More than 400 guests have already enjoyed the experience
4.18 Chef
The guests in Extremadura have scored the experience with their Private Chef with a 4.18.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Extremadura received an average score of 4.8.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.33 Cleaningness
The cleanup of the kitchen and dining area in Extremadura has been scored with a 4.33 on average.
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105 menus personalized by our Private Chefs in Extremadura
Every occasion is unique - make sure you have the right chef and menu for it!
Hummus libanés de remolacha con berenjenas crujientes y miel de caña oscura
Crema de foie gras con crumble de pan de especias y gelée de maracuyá
Ostras frescas con salsa de hinojo, manzana y limón
Langostino en tempura con salsa de tamarindo, cilantro fresco y cacahuates
Taco de atún con vinagreta de miso cítrico, crema de aguacate y brotes tiernos
Saam de panceta de cerdo con mejillones encurtidos, cilantro, lima y shiitakes
Costillas de cerdo asadas con salsa teriyaki, terrina de papa y brotes tiernos
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Albóndigas con salsa agridulce de ostras, crema de manzana y enokis
Crumble de oreo con ganache de turrón y helado de fresa
Crumble de nueces con crema de queso y salsa de caramelo salado
Crema de mascarpone con jengibre, helado de pistacho, bizcocho de pistacho y cacao
Hummus libanés de remolacha con berenjenas crujientes y miel de caña oscura
Crema de foie gras con crumble de pan de especias y gelée de maracuyá
Ostras frescas con salsa de hinojo, manzana y limón
Costillas de cerdo asadas con salsa teriyaki, terrina de papa y brotes tiernos
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Albóndigas con salsa agridulce de ostras, crema de manzana y enokis
Crumble de oreo con ganache de turrón y helado de fresa
Crumble de nueces con crema de queso y salsa de caramelo salado
Crema de mascarpone con jengibre, helado de pistacho, bizcocho de pistacho y cacao
Langostino robuchon con pasta brick, albahaca y mayonesa cítrica
Falafel: croqueta de garbanzos con salsa tzatziki, menta y cebollas encurtidas
Gyoza de mariscos y vegetales con salsa de kimchi de fresa y cebollín chino
Pollo teriyaki con arroz jazmín al vapor, tomates semi-secos y limón
Samosa de res y vegetales con mayonesa de hoisin y ensalada de hierbas baby
Tempura de langostino con salsa de tamarindo, cilantro fresco y cacahuates
Carrillera de res con pasta de curry verde y mil hojas de papa
Langostino tikka masala con arroz jazmín, gel de coco y cilantro
Cochinita pibil en pan pita con guacamole y pico de gallo
Pastela sawhara: masa brick con crema pastelera, almendras y azúcar glas
Piña caramelizada con helado de coco y gelée de menta
Pastela sawhara: brick pastry with pastry cream, almonds, and icing sugar
Ensaladilla rusa con sardina ahumada, encurtidos y salsa de mayonesa
Papas bravas con salsa mojo picón roja y espuma de lima
Jamón ibérico de bellota con tomate, aceite de oliva virgen extra y pan de cristal
Mejillón tigre con croqueta picante, concha falsa y alioli de ajo
Torrezno: panceta de cerdo confitada y frita con puré de patatas y pimentón
Rabas: calamares frescos crujientes con mayonesa de tinta y lima
Huevo a baja temperatura (65ºc) con patata, jamón, pan crujiente y trufa
Merluza en salsa verde con almejas, perejil y aceite de oliva virgen extra
Canelón de rabo de toro con puré de zanahoria, bechamel de trufa y perejil fresco
Pollo en pepitoria con gel de coco, chips de ajo, huevo cocido y perejil fresco
Chocolate con pan crujiente, sal y aceite de oliva virgen extra
Arroz con leche cremoso, helado de canela y azúcar crujiente
Espuma de crema catalana con frutos rojos y azúcar crujiente
Salsiccia e fagioli: truffled white bean parmentier, pork au jus, swiss chard dust and quail egg
Pistachio soup: confit cherry tomatoes, basil oil & guanciale
Polpo a la piastara: orange sweet & sour glaze with cavolfiore puree
Suppli al telefono: sundried tomatoes, smoked mozzarella & vermouth reduction
Insalata burrata: caramelized figs, pecans, olive oil infused honey, pear tomatoes and mozzarella di buffala
Beef raviolis in porcini cream sauce with pecorino romano and truffle oil
Saffron & prawn risotto with lemon-basil evoo
Polpetti (pork & pancetta) fritti, sauteed piselli, pumpkin cream and yogurt-mint sauce
Iberian pork cotoletta with almond sauce, orange zest and cheesy polenta
Ossobuco in red wine sauce, caramelized onions and peppered potato
Pistachio crusted salmon with fennel sauce and honey braised brussel sprouts
Pesce spada palermitana with lemon couscous
Duck magret with cacao & amaretto sauce served with parmesan fries
Crostata di ricotta & berries
Canelloni: stuffed with chocolate mousse and pistachio cream
Dark chocolate semifredo with amaretto caramel and nuts
Mint-strawberry tortino stuffed with white chocolate ganache
Sgagliozze: fried polenta with parmigiano reggiano and tomato pearls
Canteloupe salad with prosciutto, mint vinagrette, balsamic vinegar and strawberries
Fresh focaccia with cherry tomatoes, rosemary, garlic and onions with herb infused evoo
Crocché di zucca (pumpkin) and gorgonzola
Calamari ripeni (stuffed) with pepper cream and bread crostinis
Blistered asparragus with salty ricotta mousse and speck
Caprese: heirloom tomato, berry infused evoo, mozzarela, herb dust and basil cream
Vitello tonatto: arugula, beef, tuna and capers
Boniato gnudi in gorgonzola and nuts sauce
Black pepper pappardelle in white wine garlic cream and seared beef filet
Chicken alla diavola with braised broccolini and herb potatoes
Carbonara: fresh spaghetti, pecorino & guanciale
Bistecca de maiale (fried pork cutlet) in almond crust with orange zest and cheese risotto
Pere al vino rosso with mascarpone cream and pistachio dust
Coffee zambiglione with cinnamon chips & cacao crumble
Torta cioccolato with sweet orange sauce
Panacotta with prosecco caramel reduction and glazed almond crisps
Cacio e pepe arancini (risotto croquette) with roasted tomato sauce
Panzerotti (fried dough) with porcini and pecorino cheese
Bruschetta: cherry tomatoes, balsamic reduction, fried basil & pecorino cream
Gnocco frito (potato gnocchi) with sundried tomato cream sauce
Zuchinni & tomato frittata, romesco and parmesan cheese crisps
Pesto risotto with toasted pine nut dust and parmigiano reggiano
Polpette al sugo (beef meatball) with herb crostinis & mozarella pearls
Crostatine di zucca (pumpkin), caramelized onions & gorgonzola
Chicken cacciatora with herb roasted potatoes
Veal scallopine in funghi sauce and grilled vegetables
Brown butter potato gnocchi in ricotta cream sauce, guanciale and smoked lemon zest
Lemon butter seared hake filet with creamy polenta
Milanese di maiale (pork) with smoked eggplant puree
Ciambellone with sweet cream
Pasticcioti stuffed with sweet mascarpone and berries
Mousse di mascarpone, berries and shaved dark chocolate
Cantucci with creme anglaise and pistachio dust
Tuna tartare: evoo chips, citrus vinagrette, tomato pearls & avocado foam
Millefoile: potato & boniato layered with piquillo pepper jam, goat cheese and topped with garlic dots
Codfish salad with olive dust, orange gel, confit pearled onions and quail egg
Presa bites: panko fried iberico pork with lemon alioli & chives
Pringá (pork, blood sausage & chicken) canelón with truffled bechamel & herb essence
Swet paprika glazed octopus skewer over boniato parmentier
Bikini 2.0: brioche toasts, smoked iberico pork shoulder slices, pickled onions, braised piquillos & manchego cheese
Fried fish tacos: andalusian coleslaw, avocado cream & fried padrón peppers (fried corn tortilla)
Seared lamb terrine with sherry reduction, asparragus & potatoes
White wine mussels over pea cream with iberico ham bechamel and celery two ways
Galician steak mignon with arzuaga blue cheese and garlic-tomato meloso (brothy rice)
Seared duck breast with orange citrique & herb dusted parsnips
Choco-cinnamon lava cake with berry creme fraiche
Creme anglais stuffed olive oil sponge cakes with lemon icing
Deconstructed torrija: spiced goat cheese foam, spiced crumble, dark chocolate flakes & vermouth fermented berries
Almond toast: thin baked almond cake with tocino de cielo (similar to flan) cream and merenge
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Extremadura.
What does a private chef service include in Extremadura?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Extremadura?
The price of renting a chef in Extremadura can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 68 EUR to 117 EUR. For groups of 13 people or more, the price is 68 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 87 EUR per person, and for 2 people, the price is 117 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Extremadura?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 27 chefs available in Extremadura. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Extremadura who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Extremadura?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Extremadura
Discover more details about our private chefs and their services.
The average age of our private chefs in Extremadura
Percentage of our women chefs in Extremadura.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Extremadura.
Percentage of services with kids in Extremadura.
Maximum number of bookings for a personal chef by a single client in Extremadura.
Increase in the number of bookings for a chef from last year in Extremadura.
Languages spoken by our personal chefs in Extremadura.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Extremadura.
Average timeframe from sending the request to booking.
How many chef services are booked in Extremadura each month?
Private chef reservations can vary seasonally depending on the destination. In Extremadura, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Extremadura.
Cost of a private chef in Extremadura
The cost of hiring a private chef in Extremadura can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 68 EUR to 117 EUR per person.
For 13 people or more: 68 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 87 EUR
For 2 people: 117 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Extremadura?
We mainly offer six types of cuisine in Extremadura: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Extremadura!
Talk to our chefs in Extremadura
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Extremadura? You’ll get it. Tell us about your event in Extremadura, and discover the best chefs who will customize every detail of your experience.
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