Private Chef in Vinaròs
Rent one of our 59 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Vinaròs
Since the first private chef joined Take a Chef in Vinaròs in June 2014, more than 59 Private Chefs have joined our platform in Vinaròs and offered their services as private chefs anywhere in Castellon.
Starting in 2014, 5,893 guests have already enjoyed a chef in Vinaròs. To book your chef in Vinaròs, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,852 customized menu proposals, sending a total of 3,012 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 5,893 guests have enjoyed unique experiences with no hassle. Our guests in Vinaròs usually book menus around 79 EUR per person, including 4.43 courses, sharing an average of 5.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vinaròs.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
59 Private Chefs in Vinaròs
Get to know more about our top rated Private Chefs in Vinaròs












More than 5,800 guests have already enjoyed the experience
4.32 Chef
The guests in Vinaròs have scored the experience with their Private Chef with a 4.32.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Vinaròs received an average score of 4.66.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Vinaròs has been scored with a 4.79 on average.
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1,852 menus personalized by our Private Chefs in Vinaròs
Every occasion is unique - make sure you have the right chef and menu for it!








Tigres de barcelona
Bombas de la barceloneta
Anchoas con escalivada
Quesos artesanos
Embutidos artesanos con pa amb tomàquet
Salazones de pescado
Fricandó de ternera
Pollo al ajillo
Conejo a la cazadora
Chocolate con nata y melindros
Hojaldre de frutas y crema
Moose de frutas
Gamba a la llama con coulis de mango y lima picante
Gyoza de verduras artesanal con salsa de maní, sésamo y soja
Berenjena a la llama con glaseado asiático y base de hummus de garbanzos
Aguacate tostado a la llama sobre base de hummus de garbanzos, cebolla encurtida, pico de gallo y avellanas
Costilla de cerdo glaseada estilo coreano con su jugo de cocción y cremoso de chirivía
Lubina crujiente con puré de hinojo y espuma de azafrán
Taco de carrillera estilo thai, emulsión aguacate, confitura de tomate
Corvina con cremoso de calabaza y masala, espinacas, cherrys confitados y buñuelo de viento especiado
Cremoso de chocolate con caramelo salado y base de brownie
Ceviche de mango con helado de coco y su leche de tigre
Crema de requesón y coco con mango acompotado y crumble de cacao
Milhojas de crema batida de vainilla, toffe salado y pastelera
Alcachofa del prat y calçots con romesco
Puré de xirivia, setas de temporada i chips vegetales
Ensalada de escalivada con queso azul de oveja
Arròs de verdures, bolets i safrà
Guiso de garbanzo, especias y setas
Lentejas, nabo y setas
Gratin de a el gas, setas y queso vegano
Guisat de cigrons, mongetes, verdures i espècies
Coliflor asada a la asiàtica
Menestra de verdures y frutos secos
Postres de xocolata, ametlla i safrà del pallars
Chcocolate, fresas y bizcocho
Crema de tomillo, con mousse de mató y melocotón
Calamar andaluza
Almejas en salsa verde
Mejillones del delta del ebro, con hierbas aromaticas y verduras
Fideuà de marisco
Arroz de mar
Garbanzos con sepia y all i oli
Suquet de pescado de roca
Pescado de lonja a la matelotte
Guiso de pescado con chocolate, azafrán y almendra
Peras asadas con mantequilla, especies y creme chantilly
Chcolate, pimienta y galleta
Pastel de queso ecologico con fresa
Navajas con setas y tomate de colgar
Espardenyas con judias del ganxet
Alcachofa del prat con romesco y almejas
Rodaballo a la nantesa
Suquet de pescado de roca
Langostinos con verduras ecològicas y vinagreta
Arròs de mar y montaña
Pollo de corral mar y montaña
Cerdo ecologico con cigalas
Postres de chocolate y citricos
Crema catalana con fresas y mató
Bavaroise de vainilla
Cremoso de esparragos con yema curada y acelga salteada
“braves explosion” con allioli de trufa
Esgarraet de mar y tierra en texturas
Croquetas de espinacas y piñones con salsa de tomate cherry confitado y jengibre
Fideua de pato y setas
Paella de rape y pulpo
Paella valenciana
Carrilleras de cerdo ibérico con parmentier de batata y trufa
Risotto de cerdo ibérico, romero y queso pecorino
Canelones de cochinita pibil al toque de achiote y naranja
Cheesecake de pistacho y caramelo salado
Flan de especias y café
Gazpacho shots trio: three mini gazpacho shots: classic tomato, watermelon-basil, and cucumber-mint
Marinated anchovies with citrus zest: served on a bed of shaved fennel and orange segments, drizzled with olive oil
Beetroot tartare: with capers, shallots, and a creamy horseradish espuma, served on crispy rye crackers
Charcoal-grilled octopus: served with a smoked paprika aioli and crispy chorizo crumbs
Garlic prawns with lemon foam: sizzling prawns in garlic olive oil, topped with a light lemon emulsion
Mussels escabeche: marinated in white wine vinegar, saffron, and herbs, served with crunchy pickled vegetables
Mini iberian pork sliders: topped with caramelized onion jam, manchego, and a dollop of alioli on brioche buns
Patatas bravas duo: crispy potatoes served with a spicy smoked tomato sauce and garlic aioli in separate dips
Stuffed piquillo peppers: filled with creamy cod brandade and garnished with roasted almond flakes
Mini crema catalana: a traditional burnt cream served in small ceramic dishes with a hint of orange zest
Churro bites with chocolate ganache: bite-sized churros dusted in cinnamon sugar, served with warm dark chocolate for dipping
Turrón cheesecake: a deconstructed cheesecake inspired by almond nougat, layered with honey, nuts, and a crunchy crumble
What if my nonna made a bao? - steamed bao bun filled with juicy italian-style meatballs, slow-cooked in homemade tomato sauce, and finished with fresh basil mayo
Vesuvian gazpacho - cold cream of piennolo cherry tomatoes from mount vesuvius, topped with black olive powder, burrata cream, and a delicate touch of anchovy colatura
Bravas… all’amatriciana mini roasted potatoes with a very special “brava” sauce: our italian-inspired version made with sugo all’amatriciana
Galician tataki - seared galician beef tenderloin cooked to perfection, served on rosemary-infused potato parmentier and smooth tetilla cheese cream
Carbonara & foie gras chips crispy ravioli filled with silky carbonara sauce, finished with a generous shaving of foie gras. creamy inside, crunchy outside… a bite that genuinely redefines pleasure
Truffled prawn tiradito - flambéed prawns with black truffle oil, nikkei-style chalaquita, fresh chives, and maldon salt
Risotto cacio & pepe & trufa creamy carnaroli risotto folded with 24-month parmigiano reggiano, a bold crack of black pepper, and freshly shaved umbrian black truffle. rich, velvety, unapologetically indulgent
Live sicilian cannolo - the authentic sicilian cannolo, filled live in front of your guests with fresh ricotta, chocolate, and toasted pistachios
Fruit garden - fresh seasonal fruit cubes marinated in natural orange juice with a subtle hint of sambuca, the iconic italian anise liqueur. alcohol-free option available
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Vinaròs.
What does a private chef service include in Vinaròs?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vinaròs?
The price of renting a chef in Vinaròs can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 80 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 61 EUR per person. For groups of 3 to 6 people, the rate is 62 EUR per person, and for 2 people, the price is 80 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vinaròs?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 59 chefs available in Vinaròs. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vinaròs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vinaròs?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Vinaròs
Discover more details about our private chefs and their services.
The average age of our private chefs in Vinaròs
Percentage of our women chefs in Vinaròs.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Vinaròs.
Percentage of services with kids in Vinaròs.
Maximum number of bookings for a personal chef by a single client in Vinaròs.
Increase in the number of bookings for a chef from last year in Vinaròs.
Languages spoken by our personal chefs in Vinaròs.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Vinaròs.
Average timeframe from sending the request to booking.
How many chef services are booked in Vinaròs each month?
Private chef reservations can vary seasonally depending on the destination. In Vinaròs, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vinaròs.
Cost of a private chef in Vinaròs
The cost of hiring a private chef in Vinaròs can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 80 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 61 EUR
For 3 to 6 people: 62 EUR
For 2 people: 80 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Vinaròs?
We mainly offer six types of cuisine in Vinaròs: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Vinaròs!






Talk to our chefs in Vinaròs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vinaròs? You’ll get it. Tell us about your event in Vinaròs, and discover the best chefs who will customize every detail of your experience.










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