Private Chef in Reus
Rent one of our 374 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Reus
Since the first private chef joined Take a Chef in Reus in April 2014, more than 374 Private Chefs have joined our platform in Reus and offered their services as private chefs anywhere in Tarragona.
Starting in 2014, 17,490 guests have already enjoyed a chef in Reus. To book your chef in Reus, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,817 customized menu proposals, sending a total of 12,190 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 17,490 guests have enjoyed unique experiences with no hassle. Our guests in Reus usually book menus around 78 EUR per person, including 3.89 courses, sharing an average of 5.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Reus.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
374 Private Chefs in Reus
Get to know more about our top rated Private Chefs in Reus












More than 17,400 guests have already enjoyed the experience
4.5 Chef
The guests in Reus have scored the experience with their Private Chef with a 4.5.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Reus received an average score of 4.64.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Reus has been scored with a 4.75 on average.
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5,817 menus personalized by our Private Chefs in Reus
Every occasion is unique - make sure you have the right chef and menu for it!








Aperitivo del chef ( sorpresa )
Tartar de tres tomates de temporada,alcaparras, tofu marinado y aceite de estragón
Canelones rellenos de guisado de proteína de guisante con anacardos, gratinados con bechamel de almendras y toque trufa blanca
Tarta húmeda de manzana y coco con cremoso de haba tonka
Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Canelón de aguacate relleno de marisco con aceite aromatizado o brandada de bacalao
Ensalada de aguacate, champiñones y queso idoazabal ahumado
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Habitas salteadas con crema de patata (sautéed broad beans with potato cream)
Lentejas con pato (lentils with duck)
Arroz caldoso con guisantes y langostinos (soupy rice with peas and prawns)
Cremoso de 5 tipos de arroces (creamy 5 types of rice)
Pimiento relleno de pasta orzo con harissa (una salsa picante), almendras ahumada a la veloute y aceite de chili
Cous cous con verduras salteadas y pollo aromatizado
Hummus con crujiente de hummus de garbanzos con salsa de yogurt o mutabal (crispy chickpea hummus with yogurt or mutabal sauce)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura
Albondigas en salsa de almendras (meatballs in almond sauce)
Chuletas de cerdo con salsa de mango (pork chops with mango sauce)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Ossobuco con salsa cocinado a fuego lento con parmentier de patatas o patatas al horno
Arroz con pollo caramelizado al jengibre (rice with caramelized ginger chicken)
Cazuela de bacalao, mango y gambas (cod, mango and shrimp casserole)
Mussaka a las especies, vegetal, de pescado o de carne
Parmentier de celery y ajo, sobre glaseado de salmón al bourbon wisky, con un top de colas de gambas, reducción de salsa y crujiente de fideos chinos
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Salmón a la naranja con patatas o parmetier de patatas y verduras salteadas
Secreto con mermelada de fresa, frutos del bosque o cítrica con una cama de patatas con ajo y perejil
Carrot cake con frosting de queso crema
Chocolate caliente sobre “helado” de plátano y avellanas, y crumbre con avellanas y nueces estilo caramelizadas
Charlotte de fresas (pastelito de diferentes texturas, cremas, compota, y fresa natural) o la rosa (simula una rosa, con un interior de mousse de chocolate y frambuesa, crumble, bizcocho untuoso de chocolate, mermelada de frutos rojos, bañado en chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla o nata fresca
Affogato
Apple, cherry, strawberry or blueberry pie
Babka de avellanas y chocolate
Brownie con galleta
Masa de hojaldre casera con crema de panettone de chocolate caseo
Panettone de chocolate con helado de vainilla y chocolate caliente fundido
Tarta de manzana con crema pastelera y masa de hojadre casera
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Cannoli con mascarpone y pistachos y rellenos de otro sabor
Cheesecake con crumbre de frustos secos y coulis de frutos rojos
Coulant con helado de vainilla
Trio chocolate
Chilled melon & cucumber gazpacho
Octopus carpaccio: thinly sliced octopus with preserved lemon, fennel shavings, capers, and a drizzle of sicilian olive oil
Mediterranean mezze trio: featuring roasted red pepper hummus, whipped feta with thyme honey, and a smoky baba ghanoush, served with za’atar pita crisps
Charred sardines: served over a bed of herbed bulgur, with roasted cherry tomatoes and a lemon-garlic emulsion
Spinach & ricotta gnocchi: hand-rolled gnocchi in a light sage butter sauce, topped with crispy parmesan shards
Grilled halloumi salad: warm halloumi with arugula, pomegranate seeds, candied walnuts, and a citrus vinaigrette
Seared sea bream fillet: served with saffron-infused potato purée, a side of sautéed wild greens, and tomato confit
Slow-cooked lamb shoulder: braised in white wine and herbs, paired with charred eggplant purée and a drizzle of pomegranate molasses
Mediterranean vegetable millefeuille: layered zucchini, eggplant, and roasted peppers with goat cheese, basil pesto, and toasted pine nuts
Rosewater and pistachio panna cotta
Dark chocolate and olive oil mousse
Baklava cheesecake
Bruschetta al pomodoro: grilled bread with garlic, diced tomatoes, basil, and olive oil
Caprese salad: fresh mozzarella, ripe tomatoes, and basil drizzled with extra virgin olive oil and balsamic glaze
Antipasto platter: a selection of cured meats (prosciutto, salami), cheeses (pecorino, gorgonzola), marinated olives, and artichoke hearts
Risotto alla milanese: creamy saffron risotto with parmesan cheese
Pasta alla carbonara: spaghetti tossed in a creamy sauce made with eggs, pecorino romano, pancetta, and black pepper
Risotto ai funghi porcini e tartufo – porcini mushroom risotto with truffle oil
Pollo al marsala: pan-seared chicken breasts in a marsala wine and mushroom sauce
Eggplant parmigiana: layers of fried eggplant, mozzarella, parmesan, and tomato sauce baked to perfection
Grilled branzino: whole mediterranean sea bass seasoned with herbs and olive oil, served with a lemon wedge
Tiramisù pistacho: layers of espresso-soaked ladyfingers with mascarpone cream and cocoa powder
Passion fruit panna cotta: silky vanilla custard topped with a mixed berry coulis
Hazelnut cannoli: crisp pastry shells filled with sweet ricotta cream, chocolate chips, and a hint of orange zest
Aperitivo del chef ( sorpresa )
Ensalada tibia de gambas salteadas con jamón de jabugo, crujiente de verduras y aliño de miel de flores
Dorada asada a baja temperatura, salsa suquet y verduras mini
Coulant de chocolate negro con almendras y helado de vainilla
Croquetas variadas (variety of croquettes)
Pinchos morunos (meat in pieces with spices)
Patatas bravas
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Pan de pagès con tomate, aceite de oliva y jamón ibérico (handmade bread with tomato, olive oil and iberian ham)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Potaje de garbanzos (chickpea stew)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Paella del senyoret
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Sopa de ajo (bread soup with garlic, eggs and spices)
Huevos rotos con jamón ibéricos o ceps con su salsa (con patatas fritas o pure de patatas)
Empanadillas de atún y pisto
Patatas a lo pobre o a la importancia
Fideuá con all i oli
Fabada asturiana
Pisto manchego
Arroz caldoso con guisantes (soupy rice with peas)
Papas arrugadas con mojo
Torrada con escalivada catalana
Escudella i carn d'olla (carne de olla)
Patatas riojanas
Arroz negro con sepia y tinta de calamar
Pinpirrana
Habas a la catalana
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Mongetes catalanes del ganxet con ajo y perejil con salchicha catalana o tofu marinado y braseado (catalan ganxet mongetes with garlic and parsley with catalan sausage or marinated and braised tofu for vegans)
Albondigas en salsa de almendras (meatballs in almond sauce)
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Redondo de ternera con patatas y verduras, en salsa de ciruelas y (veal round with potatoes and vegetables, in plum and dried apricot sauce)
Suquet de peix
Bacalao a la viscaina
Salmón con pisto y patatas panaderas
Merluza en salsa verde
Pollo chilindrón
Pimientos de piquillo rellenos de bacalao
Dorada o lubina al papillotte
Tarta santiago (receta familiar ) santiago cake (family recipe) made with almonds
Churros con chocolate
Flan de huevo casero con nata
Tarta de manzana con crema pastelera y masa de hojadre casera (apple pie with custard and homemade puff pastry)
Crema catalana
Tarta massini (traditional sponge cake filled with a layer of cream, another layer of sponge cake, another layer of chocolate truffle, and a sponge cake finish with burnt pastry cream)
Arroz con leche (rice with milk and cinnamon)
Leche frita
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Brazo de gitano relleno de nata, chocolate o crema pastelera (gypsy arm filled with cream, chocolate or pastry cream)
Chuchos rellenos de chocolate o crema (chuchos, between croissant and churro, filled with chocolate or cream)
Turrón o helado de turron (homemade nougat or nougat ice cream)
Tarta de santiago (receta familiar)
Torrija de pan de leche con helado de vainilla
Tarta de manzana con crema pastelera y masa de hojadre casera
Remasterización del tradicional postre pan con chocolate y aceite de oliva
Pudding de chocolate
Mousse de chocolate blanco o negro
Sorbete de limón o mango y maracuyá
Natillas de vainilla o de chocolate con crumble
Coca de forner (forner's coke, handmade dough, baked with sugar and anise)
Seasonal vegetable cream soup: served with a drizzle of extra virgin olive oil and artisan bread
Smoked salmon tartare: with avocado cream, dill, and lemon zest
Grilled goat cheese salad: mixed greens, walnuts, figs, and honey-balsamic dressing
Seafood paella: featuring locally caught shellfish and saffron rice
Slow-cooked beef cheeks: served with creamy mashed potatoes and red wine sauce
Vegetarian eggplant parmigiana: layers of roasted eggplant, mozzarella, and rich tomato sauce
Grilled sea bass: accompanied by seasonal vegetables and lemon-caper butter
Herb-crusted lamb chops: served with rosemary potatoes and mint jus
Wild mushroom risotto: creamy arborio rice with truffle oil and parmesan
Olive oil ice cream with salted caramel
Chocolate textures: a plate of dark chocolate ganache, cacao soil, chocolate air, and a cherry compote
Torrija reimagined: a caramelized brioche soaked in cinnamon-infused milk, paired with smoked milk ice cream
Refrescate con nuestro gazpacho de pimiento verde
Deléitate con nuestros irresistibles huevos rotos con jamón ibérico
Déjate seducir por la deliciosa escalivada con anchoa ahumada
Sorprendete con nuestras gildas de anchoa y boquerón en vinagre
Sumérjase en el sabor único de nuestro arroz negro de sepia y gambas
Disfruta de la combinación perfecta en nuestro arroz cremoso con verduras de temporada y romesco
Déjate tentar por el exquisito arroz cremoso de presa ibérica
Viaja por los sabores con nuestro arroz senyoret con gambas, viera y calamares
Cremoso de catalana y galleta
Copa melocotón macerado al licor y anís, mousse de chocolate blanco
Tarta taten del chef, queso salado y vainilla
Cannoli de queso y chocolate blanco trufado
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Reus.
What does a private chef service include in Reus?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Reus?
The price of renting a chef in Reus can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 85 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 59 EUR per person, and for 2 people, the price is 85 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Reus?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 374 chefs available in Reus. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Reus who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Reus?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Reus
Discover more details about our private chefs and their services.
The average age of our private chefs in Reus
Percentage of our women chefs in Reus.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Reus.
Percentage of services with kids in Reus.
Maximum number of bookings for a personal chef by a single client in Reus.
Increase in the number of bookings for a chef from last year in Reus.
Languages spoken by our personal chefs in Reus.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Reus.
Average timeframe from sending the request to booking.
How many chef services are booked in Reus each month?
Private chef reservations can vary seasonally depending on the destination. In Reus, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Reus.
Cost of a private chef in Reus
The cost of hiring a private chef in Reus can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 85 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 59 EUR
For 2 people: 85 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Reus!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Reus?
We mainly offer six types of cuisine in Reus: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Reus!






Talk to our chefs in Reus
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Reus? You’ll get it. Tell us about your event in Reus, and discover the best chefs who will customize every detail of your experience.










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