Private Chef in Reus
Rent one of our 330 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Reus
Since the first private chef joined Take a Chef in Reus in April 2014, more than 330 Private Chefs have joined our platform in Reus and offered their services as private chefs anywhere in Tarragona.
Starting in 2014, 14,427 guests have already enjoyed a chef in Reus. To book your chef in Reus, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,493 customized menu proposals, sending a total of 8,251 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 14,427 guests have enjoyed unique experiences with no hassle. Our guests in Reus usually book menus around 75 EUR per person, including 4.08 courses, sharing an average of 5.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Reus.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
330 Private Chefs in Reus
Get to know more about our top rated Private Chefs in Reus












More than 14,400 guests have already enjoyed the experience
4.55 Chef
The guests in Reus have scored the experience with their Private Chef with a 4.55.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Reus received an average score of 4.6.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Reus has been scored with a 4.75 on average.
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4,493 menus personalized by our Private Chefs in Reus
Every occasion is unique - make sure you have the right chef and menu for it!








Pa amb tomàquet i embotits: traditional catalan tomato bread served with a selection of cured meats, including fuet, llonganissa, and jamón serrano
Amanida de bacallà esqueixat: salt cod salad with tomatoes, olives, and red onions, dressed with arbequina olive oil
Escalivada (vegetarian): roasted red peppers, eggplant, and onions, served with crispy bread and a dollop of romesco sauce
Fideuà de pescador: traditional noodle dish cooked with cuttlefish and mussels, served with garlic aioli
Canelons de la iaia: classic catalan cannelloni filled with chicken and pork, topped with creamy béchamel and gratinated cheese
Arròs de verdures (vegan): seasonal vegetable rice cooked with saffron and a light vegetable broth
Pollastre a la catalana: free-range chicken cooked with dried fruits, pine nuts, and a white wine reduction, served with roasted potatoes
Daurada a la planxa: grilled sea bream fillet with olive oil, garlic, and parsley, accompanied by seasonal greens
Melós de verdures (vegan): a medley of seasonal vegetables braised in olive oil and herbs, served with creamy polenta
Crema catalana: the classic catalan custard dessert with caramelized sugar
Bunyols de vent: light and airy fritters, served with a dusting of sugar and a chocolate dipping sauce
Iogurt artesà amb mel: artisanal yogurt from the pyrenees, drizzled with honey and sprinkled with walnuts
Croquetas variadas (variety of croquettes)
Pinchos morunos (meat in pieces with spices)
Patatas bravas
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Pan de pagès con tomate, aceite de oliva y jamón ibérico (handmade bread with tomato, olive oil and iberian ham)
Berenjena a la plancha relleno de queso crema con hierbas rebozado con frutos secos
Puerros confitados a baja temperatura con olivada o steacciatela con hijos y pistachos
Tartar de fuet aromatizado con vinagreta especial
Bikini with avocado, cheese, tomato and caramelized onion or catalan bikini with catalan sausage, garlic and parsley sauce with ganxet white beans
Causa limeña a la catalana (a mashed potato with sanfaina similar to ratatouille, chicken or tuna, special sauce)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Potaje de garbanzos (chickpea stew)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Paella del senyoret
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Sopa de ajo (bread soup with garlic, eggs and spices)
Huevos rotos con jamón ibéricos o ceps con su salsa (con patatas fritas o pure de patatas)
Fideuá con all i oli (like paella but with pasta and fish)
Arroz caldoso con guisantes (soupy rice with peas)
Torrada con escalivada catalana
Escudella i carn d'olla (carne de olla)
Arroz negro con sepia y tinta de calamar
Ajo blanco (similar to gazpacho but made with almonds, oil and vinegar) with grapes, toasted almonds, basil leaves, apple and olive oil
Pasta con butifarra de cerdo, ceps y, con parmesano y trufa
Arroz a banda (like paella, but cooked a little differently and contains fish and seafood)
(cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) with egg at low temperature)
Flamish tart (a tart made with handmade shortcrust pastry filled with leek confit or calçots with onion a
Farfallets (como un ravioli de carne pero en vez de pasta con hojas de col)
Lasaña de espinacas y bacalao con velouté de cava
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Mongetes catalanes del ganxet con ajo y perejil con salchicha catalana o tofu marinado y braseado (catalan ganxet mongetes with garlic and parsley with catalan sausage or marinated and braised tofu for vegans)
Albondigas en salsa de almendras (meatballs in almond sauce)
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Redondo de ternera con patatas y verduras, en salsa de ciruelas y (veal round with potatoes and vegetables, in plum and dried apricot sauce)
Salmón con pisto y patatas panaderas
Pimientos de piquillo rellenos de bacalao
Dorada con chimichurrri y bolitas de parmentier de patata y taquitos de boniato
Tarta santiago (receta familiar ) santiago cake (family recipe) made with almonds
Churros con chocolate
Flan de huevo casero con nata
Tarta de manzana con crema pastelera y masa de hojadre casera (apple pie with custard and homemade puff pastry)
Crema catalana
Tarta massini (traditional sponge cake filled with a layer of cream, another layer of sponge cake, another layer of chocolate truffle, and a sponge cake finish with burnt pastry cream)
Arroz con leche (rice with milk and cinnamon)
Leche frita
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Brazo de gitano relleno de nata, chocolate o crema pastelera (gypsy arm filled with cream, chocolate or pastry cream)
Chuchos rellenos de chocolate o crema (chuchos, between croissant and churro, filled with chocolate or cream)
Turrón o helado de turron (homemade nougat or nougat ice cream)
Tarta de santiago (receta familiar)
Torrija de pan de leche con helado de vainilla
Tarta de manzana con crema pastelera y masa de hojadre casera
Remasterización del tradicional postre pan con chocolate y aceite de oliva
Pudding de chocolate
Mousse de chocolate blanco o negro
Sorbete de limón o mango y maracuyá
Natillas de vainilla o de chocolate con crumble
Coca de forner (forner's coke, handmade dough, baked with sugar and anise)
Escudella amb galets i pilota trufada
Canelons d’espinacs amb pernil ibèric i ceps
Anguila fumada amb all i pebre
Romescada de rap
Squat de peix de roca
Cim i tomba de peix de llotja
Pollastre de pages rostit a la catalana
Vedella del pirineu amb bolets
Picadillo de xai
Bunyols de cigrons amb crema catalana
Arròs amb llet
Postres de music 2.0
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Pate de pimientos morrones con tostadas (bell pepper pate with toast)
Tostada con yema de huevo curadas en soja
Zanahorias asadas con menta y vinagreta de yogur
-tostada de uva asada, ricotta y miel
Berenjenas a la pancha rellenas de queso con especies y pistachos
Parmentier de patata infusionado al romero con huevos codorniz a baja temperatura y setas
Hummus de romero y nueces con crudites y palitos
Peras asadas rellenas de queso con nueces
Causa limeña a la catalana (a mashed potato with sanfaina similar to ratatouille, chicken or tuna, special sauce)
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
Arroz con coliflor al horno ( baked cauliflower rice)
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Pasta con butifarra de cerdo, ceps y tomoetas de la muerte, con parmesano y trufa
Calabaza asada con crumble de romero, vinagreta de cítricos, brotes frescos variados y frutos secos
Coliflor a la brasa sobre cama de crema de mongetes de ganxet a la albahaca
Berenjena asada con chorizo caliente, tomate confitado o seco, con pimiento escalivado y pan de pages o focaccia
Risotto de boletus con crema de castañas
Fideuá con all i oli (like paella but with pasta and fish)
Albondigas en salsa de almendras (meatballs in almond sauce)
Carne de conejo o pollo con salsa de garrapiñadas (rabbit or chicken meat with caramelized sauce)
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Muslos de pavo con peras (turkey legs with pears)
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Dorada al horno con patatas panaderas y con salsa azafran acompañado de verduras
Arroz meloso con reducción de vino marsala con ternera
Meloso de ternera con salsa de pedro ximenez y parmentier de patata con manzana asada
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Redondo de ternera con patatas y verduras, en salsa de ciruelas y (veal round with potatoes and vegetables, in plum and dried apricot sauce)
Bacalao a la moselina de ajo negro, salsa de guisantes y bimi
Dorada con chimichurrri y bolitas de parmentier de patata y taquitos de boniato
Canelones de butifarra rostida con ceps y salsa bechamel o los tradicionales de pollo
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Cerdo marinado o pollo estilo shawarma con salsa de yogur y arroz aromatizado
Bacalao a la manresana, con espinacss, pasas, piñones, cebolla y manzana
Carrot cake with cream cheese frosting
Cheescake de te matcha
Babka de avellanas y chocolate
Trio chocolate
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Lemon plume cake
Plume cake marmoleado de vainilla y chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla ( sin lactosa)
Brownie de cacao con aceite de oliva y naranja
Brownie de chocolate blanco y frambuesas o el clasico
Remasterización del tradicional postre pan con chocolate y aceite de oliva (remastering of the traditional dessert: bread with chocolate and olive oil (a typical catalan dessert)
Torrija de brioche casero con crema de turrón o ganache de chocolate
Mini tartitas ligeras de pera a la vainilla con crema de almedras o crema pastelera con virutas de chocolate
Tiramisú con carquinyolis y crema de turron
Tiramisú de té matcha y galleta caseras
Cheesecake de mel i mató (catalan cheese with honey)
Milhojas de crema polvoron y crema pastelera
Deconstructed caesar salad: romaine hearts, anchovy emulsion, crispy parmesan tuile, and herb breadcrumbs
Beet & burrata medley: roasted and pickled beet slices with creamy burrata, orange segments, and pistachio dust
Smoked salmon millefeuille: layers of cured salmon, crème fraîche, and dill with a lemon vinaigrette drizzle
Seared scallop with corn purée: one plump scallop, served on a sweet corn velouté with crispy pancetta and microgreens
Charcoal-grilled prawns: tossed in chili-lime butter, served over a zesty mango and avocado salad
Mini seafood paella: a small portion of saffron rice with mussels, prawns, and calamari
Lamb loin with herb crust: served with roasted root vegetables, red wine jus, and garlic purée
Duck breast with orange glaze: slices of perfectly cooked duck, with braised red cabbage and crispy polenta cake
Wild mushroom ravioli: handmade pasta filled with porcini mushrooms, served in a light truffle cream sauce
Vanilla bean panna cotta: topped with seasonal fruit compote and a honey tuile
Lemon & thyme tart: a tangy lemon custard with a buttery shortcrust, garnished with candied thyme
Salted honey and ricotta cheesecake: a no-bake ricotta cheesecake infused with salted honey, topped with a rosemary caramel drizzle and toasted pine nuts
Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Canelón de aguacate relleno de marisco con aceite aromatizado o brandada de bacalao
Ensalada de aguacate, champiñones y queso idoazabal ahumado
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Puerros confitados a baja temperatura con olivada o steacciatela con hijos y pistachos
Berenjena a la plancha relleno cremoso de boniato y castaña
Mini brochetas de otoño (dados de boniato asado, pollo y champiñones, con un toque de alioli negro)
Gambas salteadas con puré de boniatos y emulsión de citricos
Pincho de boniato asado, yogur griego y dukkah
“empanadillas” de butifarra con salsa de setas
Tapa de anchoa (cheese and anchovy skewer with olives)
Tartar de salmón con aguacate, mango y tomate con marinado eneldo y fruta de la pasión
Tartar de zanahoria asada con especias marroquíes y crema de yogur con lima
Hummus de romero y nueces con crudites y palitos
Bonito pintxo with caramelized onion and tomato
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Habitas salteadas con crema de patata (sautéed broad beans with potato cream)
Lentejas con pato (lentils with duck)
Arroz caldoso con guisantes y langostinos (soupy rice with peas and prawns)
Cremoso de 5 tipos de arroces (creamy 5 types of rice)
Pimiento relleno de pasta orzo con harissa (una salsa picante), almendras ahumada a la veloute y aceite de chili
Cous cous con verduras salteadas y pollo aromatizado
Hummus con crujiente de hummus de garbanzos con salsa de yogurt o mutabal (crispy chickpea hummus with yogurt or mutabal sauce)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura
Cremoso de 5 arroces o risotto de setas
Risotto de arándanos salado y mascarpone
Farfallets (como un ravioli de carne pero en vez de pasta con hojas de col)
Pasta fresca casera con butifarra de cerdo, ceps y tomoetas de la muerte, con parmesano y trufa
Boniato y zanahoria asada sobre base de quinoa crujiente, huevo roto, mojo rojo y avellanas tostadas
Ajo blanco con uvas, almendras tostadas, hojas de alabahaca, manzana y aceite de oliva
Tostada de boniato con guacamole, jamón y huevo a baja temperatura
Coliflor a la brasa sobre cama de crema de mongetes de ganxet a la albahaca
Calabaza asada con crumble de romero, vinagreta de cítricos, brotes frescos variados y frutos secos
Fideuá con all i oli (like paella but with pasta and fish)
Arroz negro con sepia y tinta de calamar i alioli
Albondigas en salsa de almendras (meatballs in almond sauce)
Chuletas de cerdo con salsa de mango (pork chops with mango sauce)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Ossobuco con salsa cocinado a fuego lento con parmentier de patatas o patatas al horno
Arroz con pollo caramelizado al jengibre (rice with caramelized ginger chicken)
Cazuela de bacalao, mango y gambas (cod, mango and shrimp casserole)
Mussaka a las especies, vegetal, de pescado o de carne
Parmentier de celery y ajo, sobre glaseado de salmón al bourbon wisky, con un top de colas de gambas, reducción de salsa y crujiente de fideos chinos
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Salmón a la naranja con patatas o parmetier de patatas y verduras salteadas
Secreto con mermelada de fresa, frutos del bosque o cítrica con una cama de patatas con ajo y perejil
Bacalao a la manresana, con espinacss, pasas, piñones, cebolla, manzana y membrillo
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Fricandó con crema de setas y patata trufada
Ternera sobre tarta de queso con pimiento y cebolla glaseado todo en reducción de salsa
Solomillo de ternera con demi-glace de cacao y puré de chirivía
Lomo de merluza con puré de apionabo y mantequilla de limón y almejas
Bacalao a la moselina de albahaca, salsa de guisantes y bimi
Muslo con contamuslo de pollo asado, espinaca con crema de cebolleta y jengibre, champiñones saltesdos y salsa dulce y picante
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Chocolate caliente sobre “helado” de plátano y avellanas, y crumbre con avellanas y nueces estilo caramelizadas
Crumble con bizcocho deconstruido de choco banana con helado de vainilla o nata fresca
Babka de avellanas y chocolate
Masa de hojaldre casera con crema de panettone de chocolate caseo
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Trio chocolate
“cinnamons” rolls but with catalan cream
Torrija de brioche casero con crema de turrón o ganache de chocolate
Milhojas de crema polvoron y crema pastelera
Brownie de cacao con aceite de oliva y naranja
Brownie de chocolate blanco y frambuesas o el clasico
Cheesecake de mel i mató (catalan cheese with honey)
Tiramisú con carquinyolis y crema de turron
Tiramisú de té matcha y galleta maría, oreo o casera
Tarta de santiago (receta familiar)
Tarta de chocolate y castañas
Remasterización del tradicional postre pan con chocolate y aceite de oliva (remastering of the traditional dessert: bread with chocolate and olive oil (a typical catalan dessert)
Coulant de chocolate con corazón de praliné de avellana y sal marina
Tarta tatin de mango y cardamomo
Bizcocho con ganache de platano y cacahuete
Bizcochitos de yuzu y almendra
Bizcocho de zanahoria con glaseado de naranja y agua de azahar
Mousse de chocolate con especias chai
Yogur con crumble de plátano con jengibre y miel o crumble de mango con cardamomo
Flan de café con caramelo de especias (clavo, canela, anís estrellado)
Panettone tradicional o de chocolate (casero) sobre chocolate fundido y crumble especiado al jengibre (parecido a las galletas de navidas)
Buñuelos de cangrejo y salsa de rucula
Mejillones a la marinera
Navajas del delta con setas y tomate de colgar
Crema de tomates y albahaca con langostinos de san carles de la ràpita
Sepia a la plancha con hummus
Berengena ahumada con pulpo y maíz
Bogavante a la americana
Arroz mar y montaña
Fideos a la marinera
Mouse de almendras tostadas, chcolate de venezuela y aceite
Crema catalana amb mouse de mató i vi ranci amb fruits secs
Postres de chocolate, cítricos y frutos rojos
Alcachofa del prat y calçots con romesco
Puré de xirivia, setas de temporada i chips vegetales
Ensalada de escalivada con queso azul de oveja
Arròs de verdures, bolets i safrà
Guiso de garbanzo, especias y setas
Lentejas, nabo y setas
Gratin de a el gas, setas y queso vegano
Guisat de cigrons, mongetes, verdures i espècies
Coliflor asada a la asiàtica
Menestra de verdures y frutos secos
Postres de xocolata, ametlla i safrà del pallars
Chcocolate, fresas y bizcocho
Crema de tomillo, con mousse de mató y melocotón
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Reus.
What does a private chef service include in Reus?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Reus?
The price of renting a chef in Reus can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 85 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 59 EUR per person, and for 2 people, the price is 85 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Reus?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 330 chefs available in Reus. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Reus who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Reus?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Reus
Discover more details about our private chefs and their services.
The average age of our private chefs in Reus
Percentage of our women chefs in Reus.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Reus.
Percentage of services with kids in Reus.
Maximum number of bookings for a personal chef by a single client in Reus.
Increase in the number of bookings for a chef from last year in Reus.
Languages spoken by our personal chefs in Reus.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Reus.
Average timeframe from sending the request to booking.
How many chef services are booked in Reus each month?
Private chef reservations can vary seasonally depending on the destination. In Reus, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Reus.
Cost of a private chef in Reus
The cost of hiring a private chef in Reus can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 85 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 59 EUR
For 2 people: 85 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Reus!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Reus?
We mainly offer six types of cuisine in Reus: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Reus!






Talk to our chefs in Reus
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Reus? You’ll get it. Tell us about your event in Reus, and discover the best chefs who will customize every detail of your experience.










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