Chef Andrew Kojima
Chef At Home in Swindon
Get to know me better
Experienced private chef and cookery tutor with a specialist interest in Japanese food; also highly competent in French, Spanish, Italian and Thai
Koj is a chef, teacher, food writer and judge who specialises in Japanese food and drink. After reaching the final of MasterChef, he undertook a fast-track training programme in Michelin-starred kitchens across the UK and Europe. As a private chef, he has cooked for The Queen, Andrew Lloyd Webber and Eddie Redmayne and many other celebrities. His restaurant won awards and critical acclaim with its pioneering approach to Japanese dining. His first book “No Sushi” was published in 2020.
More about me
For me, cooking is...
my passion and how I express myself. I love food, but I love the happiness and memories that food events create in people's lives
I learned to cook at...
home! It developed as a hobby, then I applied to MasterChef and spent time learning from the best chefs in quality restaurants.
A cooking secret...
is treating good ingredients simply and respecting centuries of human experience of cooking techniques and flavour pairings.
Book your experience with Chef Andrew
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