Chef Andrea Barbara
Chef At Home in Basingstoke
Get to know me better
Passion about cooking, and loving making the perfect dish
I was born in Sicily, surrounded by the sea, so my specialty is working And creating every day new seefood dishes.
Over 15 years experience in the hospitality industry, studied 5 years at the Ignazio e florio school in Sicily, and worked every summer in Sicily, and learned from the experience that I gain in the best restaurants I worked all over Italy and England.
More about me
For me, cooking is...
My passion, fresh ingredients, and creation from the scratch
I learned to cook at...
Learn culinary and practice from Sicilian old school
A cooking secret...
Using the freshest ingredients, the perfect herbs and aromatic ingredients
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