Chef Jake Spira

Charred Padron Peppers With Olive Oil And Rock Salt

Grilled Artichoke Hearts With Lemon And Manchego

Chargrilled Asparagus With Almond Cream And Roast Garlic

Chargrilled Aubergine With Pomegranate

Butternut Squash Hummus With Crispy Chickpeas & Pitta

Patatas Bravas

Spanish Tortilla

Courgettes, Feta And Salsa Verde

Tenderstem Broccoli With Chilli And Garlic

Goats Cheese Mousse And Roast Beetroot on toast

Smoked Tomato Compote And Shaved Zamorano on toast

Black Olive Tapenade on toast

Tuna Tartare With Citrus And Chives on toast

Sauteed Truffled Mushrooms on toast

Chorizo Cooked In Red Wine

Iberico Ham And Manchego Croquettes

Spiced Beef Meatballs With Paprika Sauce

Marinated Lamb Skewers With Romesco Sauce

Rioja Braised Beef Cheeks

Twice Cooked Lemon And Herb Chicken Wings

Seared Tuna With Grilled Lemon & Pickled Fennel

Mussels In White Wine And Garlic

Crispy Fried Calamari With Lemon Aioli

King Prawns Sauteed In Chilli And Garlic

Pan Fried Sea Bass With Harissa Cous Cous And Roast Red Peppers

Lemon Tart With Fresh Raspberries And Whipped Cream

Ricotta Mousse With Caramelised White Chocolate And Poached Apple

Chocolate And Coffee Tart With Chantilly Cream

Polenta And Orange Cake With Blueberry Compote And Vanilla Mascarpone

Ham Hock Terrine With Sourdough toast, Piccalilli And Dressed Salad

Creamy Garlic Mushrooms On Toast With Salsa Verde

Smoked Mackerel Pate With Sourdough Toast, Roast Beetroot And Horseradish,

Grilled King Prawn Cocktail With Marie Rose, Gem Lettuce, Cherry Tomatoes And Chives

Cheddar and Ale Rarebit With Caramelised Onion Marmalade And Dressed Salad

Corned Beef Hash Bites With Dressed Salad & Mustard Mayo

Pan fried chicken breast With Creamy Mash, Roast Shallots, Wilted Greens, Garlic Mushroom Sauce

Slow cooked lamb shanks in red wine with dauphinoise potatos, tenderstem broccoli, glazed carrots and mint gravy

Roast Pork With Cabbage And Bacon, Crushed New Potatoes, Carrot Puree, Apple Sauce And Gravy

Smoked Haddock Kedgeree With A Soft Poached Egg

Lamb Rump With Pea Puree, Braised Baby Gem Lettuce, Sauteed New Potatoes And Roast Shallots

Pan Fried Cod With Braised Lentils, Crispy Bacon Crumb And Hispi Cabbage

Vegetarian Lancashire Hotpot, With Sauteed Greens And Glazed Carrots

Roasted Cauliflower Steak With Wild Mushrooms, Cannelini Beans, Hispi Cabbage & A Caper And Parsley Dressing

Sticky Toffee Pudding With Vanilla Ice Cream

Treacle Tart With Clotted Cream

Chocolate And Orange Bread And Butter Pudding With Custard

Stuffed Apple With Oats, Nuts And Fruit, Served With Custard

Lemon Drizzle Cake With Blueberry Compote And Vanilla Mascarpone

Cherry Bakewell With Chantilly Cream

Spanakopita - Spinach & Feta Filo Pastry Tart, With Rocket Salad & Tahini Dressing

Grilled Halloumi With Slow Roast Red Onions, Pistachio Crumb & Fresh Mint

Pan Fried Sea Bream, With Shaved Fennel, Orange Vinaigrette & Confit Cherry Tomatoes

Pan Fried Scallops, White bean Puree, Crispy Pancetta, Garden Herbs & Lemon

Lamb Koftas With Tzatziki & Pickles

Chargrilled Mediterranean Vegetables With Baked Feta And Salsa Verde

Fresh Hummus With Crispy Chickpeas, olive oil & Warm Pitta

Marinated Pork Souvlaki Skewers With Tzatziki, Dressed Salad & warm Pitta

Greek salad with the mains

Roast Lamb Rump, With Orzo Pasta, roast red pepper, chargrilled aubergine, & Salsa Verde

Salmon baked with fennel, lemon and herbs, Served With sauteed new potatoes, Green Beans and lemon butter sauce

Pan Fried Chicken With new potatoes, Braised Butter Beans, Charred Leek, Feta And Chives

Beef Souvlaki With Stone Baked Pitta, Pickled Red Cabbage, Roast Garlic Mayo, Green Salad And Confit Chillies

Moussaka - Aubergine And Minced lamb Layered (Like A Lasagne) Topped With Bechamel Sauce And Baked - Vegetarian Option Available

Ratatouille - Aubergine, Peppers, Courgettes Chargrilled And Baked In A Rich Tomato Sauce

Pan Fried Sea Bass With Spinach And Dill Rice, Tenderstem Broccoli & Tomato And Red Onion Dressing

Greek Yoghurt Panna Cotta With Cherries And macadamia nuts

Chocolate Tart With Honeyed Hazelnuts And greek yoghurt

Olive Oil Cake With Poached Pears And Salted Caramel

Filo Pastry Tart With Ricotta Mousse, Cherry Compote And Pistachio Crumb

Bruschetta, With Confit Garlic, Slow Roast Tomato & Rocket Pesto

Italian Style King Prawns, With A Rich White Wine & Tomato Sauce, And Fresh Basil

Tomato & Mozzarella Arancini With Garlic & Lemon Mayo

Garlic And Herb Mushrooms On Sourdough Toast

Chargrilled Mediterranean Vegetables With Mozzarella And Balsamic Glaze

Polpette - Italian Meatballs With Arrabiatta Sauce

Roasted Red Peppers & Goats Cheese Mousse On Toast

Salted Cod Fritters With Tartare Sauce & Lemon

Pan Roast Chicken Breast, Parmesan And Rosemary Polenta, Braised Mushroom Ragu, Sauteed Green Beans & Chicken Butter Sauce

Roast Pork Chop, Mashed Potato, Slow Roast Shallots, Sauteed Greens & Cider Sauce

Pan Fried Salmon With Pea & Leek Risotto

Seafood Linguini With Prawns, Mussels, Poached Salmon, Cherry Tomatos, Herbs & A White Wine Butter Sauce

Garlic & Rosemary Lamb Rump With Orzo Pasta, Roast Red Peppers, Sundried Tomato, Black Olives & Rocket Pesto

Aubergine Parmigiana Cooked In Tomato Sauce, Topped With Mozzarella, Served With Roast New Potatos And Dressed Salad

Butternut Squash Risotto With Crispy Sage, Hazelnuts & Blue Cheese (Optional)

Wild Mushroom Gnocchi With A Tarragon Cream Sauce & Aged Parmesan

Slow Cooked Beef Cheek Ragu With Pappardelle & Parmesan

Tiramisu

Panna Cotta, Raspberry Compote, Caramelised Almond Crumb

Marsala Poached Pears, With Whipped Lemon And Vanilla Mascarpone

Limoncello Posset, Candied Lemon Peel, Fresh Raspberries, Shortbread Biscuits

Chocolate and coffee tart with Chantilly cream

Polenta And Orange Cake With Blueberry Compote And Vanilla Mascarpone

Thai Fishcakes, Asian Slaw, Naam Jim Dipping Sauce

Slow Cooked Pork And Cabbage Spring Rolls, With Asian Slaw And Nam Pla Prik Dipping Sauce

Grilled King Prawns With Chilli And Garlic, With Coconut And Lime Dipping Sauce

Crispy Salt and Pepper Tofu, With Asian Slaw, And A Tamarind And Soy Dipping Sauce

Marinated Chicken Skewers With Asian Slaw And Satay Sauce

Crispy Sea Bass Fritters With Asian Slaw And Naam Jim Giew Dipping Sauce

Crispy Salt and Pepper Chicken, With Asian Slaw, And A Tamarind And Soy Dipping Sauce

Sweetcorn fritters with asian slaw and sweet chilli dipping sauce

Pad Thai - Stir-Fried Rice Noodles, Chicken Or Prawns, Tofu, Eggs, Peanuts, Bean Sprouts, Tamarind Sauce, Finished With Lime And Fresh Cilantro

Thai Green Curry, With Your Choice Of Chicken, Beef, Vegetables, Tofu Or Prawn, Served With Coconut Rice

Slow Cooked Beef Massaman Curry, Served With Jasmine Rice

Miso Glazed Salmon Fillet, Served With Coconut Rice, Sesame Dressed Pak Choi, And A Pickled Cucumber And radish Salad

Grilled Marinated Beef Fillet, Served With Sauteed Green Vegetables And Steamed Jasmine Rice With Thai Beef Glaze

Miso Glazed Aubergine, Served With Coconut Rice, Sesame Dressed Pak Choi, And A Pickled Cucumber And Radish Salad

Thai Beef Noodle Salad With Carrots, Peppers, Cabbage, Pak Choi, Fresh Coriander, Sesame And Naam Jim Dressing

Coconut And Lime Panna Cotta With Mango And Mint Salsa And Toasted Coconut

Poached Pear And Ginger Rice Pudding, With Caramelised Peanuts And Fresh Pear

Chocolate And Sesame Tart With Chantilly Cream

Roast Pineapple Cheesecake