Chef James Banham
Chef At Home in Bristol
Get to know me better
Well rounded chef with a lot of experience in all aspects of cooking and hospitality.
I am a professional chef working a the pony in a chew magna. I have been a chef for 13 years always pushing my craft so I’m working with the best and freshest produce. I love traditional and authentic cooking but I am also not scared to brake the moulds of cooking and have some fun getting creative. I’m very flexible with what you are wanting to accomplish, whether it is a big fancy dinner party or a small tasting menu for you and close one.
Nothing is to much, please don’t be shy to ask and I’ll let you know what I can make happen.

More about me
For me, cooking is...
Cooking has been my life from a very young age, starting with baking with my nan after school whilst my mum was working.
I learned to cook at...
I learned my base knowledge at school , following on with collage for my diploma to final have been Michelin trained with Josh Egglton.
A cooking secret...
Well u will have to find out
Book your experience with Chef James
Specify the details of your requests and the chef will send you a custom menu just for you.








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