Chef Karl Dudley
Private Chef In Marston GreenGet to know me better
I’m very passionate about the ingredients I use, I always look for local ingredients where possible, I love to see the joy my food gives to others
I have been a chef for over 30 years in all types of catering establishments from private bespoke hotels, restaurants & country pubs.
I specialise in classic British food with a little twist from Roast Beef dinners ,Fish & Chips to Afternoon Teas
In all of my positions I look for the highest standards in every plate of food sent from my kitchen
I expect every plate to be as good as the first one
More about me
For me, cooking is...
A lifestyle in which I can embrace and express my love for food I get a lot of satisfaction from eating and watching people eat my food
I learned to cook at...
City of Birmingham College
A cooking secret...
I don’t have any I just have a passion for food
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