Hello! My name is Ádám and I’m a professional chef with over 10 years of experience in restaurants and private dining.

I love creating unique dining experiences by combining fresh ingredients, bold flavours and elegant presentation. My cooking style is versatile – from classic dishes to modern creations – always tailored to your event and guests.

My goal is simple: to bring the joy of restaurant-quality food into the comfort of your home and make every occasion truly memorable.

For me, cooking is...

For me, cooking is passion, creativity and the joy of making people happy. There’s nothing better than seeing guests enjoy a meal I’ve prepared.

I learned to cook at...

I completed my culinary studies at a chef academy in Hungary in 2013

A cooking secret...

My secret is that cooking is more than my job it’s my everyday lifestyle.

My menus

The Classic French Dining Experience

STARTER

Choose 3 dishes

Smoked Salmon Blinis

Goat’s Cheese & Honey Crostini (V)

Prosciutto & Melon Bites

Smoked Salmon Cucumber Rolls (GF)

Roast Beef & Horseradish Bites

Chicken Liver Pâté with Onion Chutney on Brioche

Cheese & Charcuterie Skewers

Mini Caprese Skewers (V)

FIRST COURSE

Choose 1 dish

Baked Camembert with Garlic & Herbs (V) A warm whole Camembert baked until perfectly gooey, flavoured with garlic, rosemary and thyme. Served with toasted baguette slices

Smoked Salmon Rillettes (GF) A light and creamy whipped smoked salmon spread with lemon, capers and herbs, paired with crisp crostini

Garlic Butter Shrimp Scampi Juicy prawns cooked in a buttery lemon-garlic sauce, finished with fresh parsley and served with warm baguette

MAIN COURSE

Choose 1 dish

Herb-Crusted Pork Tenderloin with Creamy Dijon Sauce (GF) Juicy herb-roasted pork tenderloin served with a smooth Dijon cream sauce, seasonal vegetables and creamy mashed potatoes

Chicken Supreme with Dijon Mustard Sauce (GF) Tender chicken breast in a velvety Dijon mustard cream sauce, served with seasonal vegetables and potato gratin

Pan-Seared Sea Bass, Lemon Beurre Blanc (GF) Crispy-skin sea bass with asparagus, potato rösti, and a classic French lemon butter sauce

Wild Mushroom Risotto (V) Creamy Arborio risotto cooked with white wine, wild mushrooms, garlic and fresh thyme, finished with Parmesan and a touch of truffle oil

DESSERT

Choose 1 dish

Crème Brûlée Silky vanilla custard topped with a perfectly caramelised sugar crust

Chocolate Fondant Warm molten chocolate cake served with vanilla ice cream and fresh berries

Tarte au Citron Sharp and sweet French lemon tart with a light whipped topping

French Cheese Board Three classic French cheeses served with grapes, chutney and artisan crackers

Taste of Britain

STARTER

Choose 1 dish

Crispy Pork Belly Bites with Cider Glaze Tender pork belly cubes in a rich cider glaze. (GF)

Leek & Potato Soup Smooth classic soup with sautéed leeks & soft potatoes. (V) (GF)

Classic Prawn Cocktail North Atlantic prawns in Marie Rose sauce over crisp lettuce. (GF on request)

Goat’s Cheese, Sticky Walnut & Caramelised Onion Tart Flaky pastry tart with goat’s cheese, candied walnuts & sweet onions. (V)

Smoked Ham Hock Terrine with Piccalilli Pressed smoked ham hock terrine with tangy piccalilli & toast. (DF)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Fillet Steak, Red Wine Jus & Fondant Potato Pan-seared beef fillet with red wine jus, fondant potato and seasonal vegetables. (GF)

Roast Chicken Supreme with Thyme Jus Roasted chicken breast with thyme jus, mashed potato and roasted seasonal vegetables. (GF)

Wild Mushroom Risotto Creamy arborio risotto with wild mushrooms, herbs and parmesan. (V) (GF)

Roasted Sea Bass with Lemon Herb Butter & New Potatoes Oven-roasted sea bass fillet served with lemon-herb butter, new potatoes and seasonal greens. (GF)

DESSERT

Choose 1 dish

Apple Crumble with Custard Warm apple crumble served with classic vanilla custard

Chocolate Fondant Warm chocolate fondant with a molten centre & vanilla cream

Sticky Toffee Pudding Warm date sponge with rich toffee sauce & vanilla ice cream

The Signature Experience

STARTER

Choose 3 dishes

A selection of 3 canapés customised in consultation with you

FIRST COURSE

Choose 1 dish

Prawn in Thai curry sauce served with toasted bread

Creamy gnocchi with mushrooms, leeks & green peas in a cheesy sauce

Caprese salad with mozzarella, heritage tomatoes and balsamic glaze

MAIN COURSE

Choose 1 dish

Beef Fillet, Tender fillet steak served with fondant potato, honey-glazed carrots, green beans and red wine jus

Salmon Fillet, Oven-baked salmon with lemon butter sauce, crushed new potatoes and asparagus

Vegetarian Option: Spinach & ricotta ravioli in a white wine & parmesan cream sauce

DESSERT

Choose 1 dish

Sticky Toffee Pudding Warm, rich toffee sponge with vanilla ice cream and caramel sauce

Lemon Drizzle Cake With mango coulis and fresh berries

Chocolate Fondant Gooey warm chocolate centre served with vanilla ice cream

Taste of Italy

STARTER

Choose 1 dish

Bruschetta al Pomodoro

Caprese Salad with Pesto

Chorizo & Garlic King Prawn Ciabatta

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Roast Miso Salmon – Tender salmon with a miso glaze, served alongside stir-fried seasonal vegetables

King Prawn Garlic Chilli Pasta Juicy king prawns tossed with garlic, chilli and fresh herbs in a light pasta dish full of bold Italian flavor

Tagliata di Manzo – Sliced grilled beef sirloin with arugula, shaved Parmesan and a drizzle of balsamic glaze

DESSERT

Choose 1 dish

Profiteroles – Light choux pastries filled with cream and drizzled with chocolate sauce

Tiramisù Classic Italian dessert with coffee-soaked ladyfingers, rich mascarpone cream and a dusting of cocoa

Christmas Home Chef Menu

STARTER

Choose 1 dish

Chicken Liver Pâté – Smooth and rich, served with tangy cranberry chutney and crisp toasted croutons

Prawn Cocktail – Classic prawn cocktail on a bed of fresh lettuce, with creamy Marie Rose sauce

Heritage Caprese Salad – Juicy vine tomatoes paired with creamy buffalo mozzarella, fresh basil, and a drizzle of rich balsamic glaze

Baked Camembert with Garlic & Herbs (V) A warm whole Camembert baked until perfectly gooey, flavoured with garlic, rosemary and thyme. Served with toasted baguette slices

Beef Carpaccio with Truffle-Parmesan Essence

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Fillet Steak, Peppercorn Sauce, Roasted Potato, Seasonal Veg

Traditional Roasted Turkey – Juicy turkey with roast potatoes,yorkshire pudding, stuffing, pigs in blankets, sprouts, and rich cranberry jus

Roast Miso Salmon – Tender salmon with a miso glaze, served alongside stir-fried seasonal vegetables

Vegetable Wellington (V) Served with sweet potato purée, roasted carrots, asparagus, and a red wine jus

DESSERT

Choose 1 dish

Classic festive Christmas Pudding

Profiteroles – Light choux pastries filled with cream and drizzled with chocolate sauce

Sticky Toffee Pudding served with Ice ream

Apple Crumble with Custard Warm apple crumble served with classic vanilla custard

3-Course Experience Menu

STARTER

Choose 1 dish

Heritage Caprese Salad – Juicy vine tomatoes paired with creamy buffalo mozzarella, fresh basil, and a drizzle of rich balsamic glaze

Garlic King Prawns & Chorizo – Succulent prawns and smoky chorizo served on toasted ciabatta with fragrant herbs

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Fillet Steak, Peppercorn Sauce, Roasted Potato, Seasonal Veg

Pan Fry Chicken with sweet potato, carrot, and parsley, served with a dairy-free jus

Pan-seared Seabass, Lemon Butter, New Potatoes, Tenderstem Broccoli

Ravioli with White Wine & Garlic Cream Sauce (V)

DESSERT

Choose 1 dish

Sticky Toffee Pudding served with Ice ream

Warm Chocolate Fondant served with Ice cream

Fruit Salad with cream

Apple Crumble with Custard

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Chef Adam's reviews

4.25

•

8 services

Chef Adam Kovacs was absolutely brilliant from start to finish. We were a party of 8 celebrating our 50th birthdays and wanted to do something special to mark the occasion. Adam's communication was brilliant. He arrived on time with our waiter for the evening. Both were equally polite and attentive. The menu Adam provided offered enough options to suit everyone and all three courses were absolutely delicious. The clean up process was also impeccable, meaning we were all able to enjoy the experience without any worries or concerns. I would definitely recommend Chef Kovacs ????