Im a professional chef with 3 years experience in the private sector. I have always had a passion for cooking and working with fresh produce, this comes from my love of travel. Having worked all over Europe and bringing a little piece of each place to every meal.

I have worked alongside some amazing chefs and have trained at incredible locations including 3 Michelin Star restaurant The Fat Duck.

For me, cooking is...

My passion and lifestyle, I love being able to create something delicious and make people happy.

I learned to cook at...

I have completed multiple courses in beautiful countries all over Europe. As well as staged at The Fat Duck and Lainston House.

A cooking secret...

Tailoring each event to suit each client and providing the best experience possible with flavours that keep you wanting more.

My menus

Special occasions

STARTER

Choose 1 dish

Calamari with homemade aioli

King prawn cocktail

Chilli and garlic prawn skewers with focaccia

Oyster platter

FIRST COURSE

Choose 1 dish

Muscles in a white wine and cream sauce

Dover Sole with burrè blanc and zesty greens

Bassa fillet with crispy new potatoes and chimichuri dressing

MAIN COURSE

Choose 1 dish

Baked Salmon with Asparagus and Parmesan on a rocket salad

Seafood linguine with fresh rocket and ciabatta garlic bread

Individual fish pie with Parmesan crispy top and garlic green beans and

Brixton Cod fillet with Champ mash, sautéed greens and a parsley burrè blanc

DESSERT

Choose 1 dish

Chocolate olive oli tourte with fresh berries

Cheese board - selection of 3 French cheese served with crackers and grapes

Lemon cheesecake with raspberry coolie

Chocolate dipping experience

STARTER

Choose 1 dish

White Chocolate

Milk Chocolate

Dark Chocolate

FIRST COURSE

Choose 3 dishes

Grapes

Strawberries

Banana

Blueberries

Pineapple chunks

MAIN COURSE

Choose 3 dishes

Waffle bites

Mini brownies

Marshmallows

Shortbread

Mini donuts

DESSERT

Choose 2 dishes

Pretzels

Dried apricots

Extra Strawberries

Extra Banana

Extra Brownies

Extra marshmallows

Exclusive Chefs Menu

STARTER

Choose 2 dishes

Calamari with homemade aioli

Chilli and garlic prawn skewers with focaccia

Focaccia and whipped butter

French Onion soup with homemade croutons

Gnocchi with a pea and mint pesto

FIRST COURSE

Choose 2 dishes

Baked Salmon with Asparagus and Parmesan on a rocket salad

Lamb lollipop with a mint sauce

Muscles in a white wine and cream sauce

Harissa roasted seasonal vegetables with herby couscous

Ratatouille in a rich tomato sauce

MAIN COURSE

Choose 2 dishes

Beef Wellington with seasonal vegetables

Ribeye Steak Frites with a blue cheese sauce

Individual fish pie with Parmesan crispy top and garlic green beans and

Crispy Confit Duck leg with a duck bonbon, fondant potato, tenderstem brocoli, leak hay and a red wine jus

DESSERT

Choose 2 dishes

Cheese board - selection of 3 French cheese served with crackers and grapes

Chocolate fondant - with cream

Chocolate olive oli tourte with fresh berries

Lemon cheesecake with raspberry coolie

Tart Tatin - Apple tart with cream

Tiramisu

Silver service

STARTER

Choose 1 dish

Teriyaki chicken with sesame seeds and lime

Calamari with homemade aioli

Carrot and coriander soup with homemade croutons

King prawn cocktail

Focaccia and whipped butter

FIRST COURSE

Choose 1 dish

Muscles in a white wine and cream sauce

Garlic mushroom bruschetta

Chilli and garlic prawn skewers with focaccia

MAIN COURSE

Choose 1 dish

Lamb lollipop with a mint sauce

Ratatouille in a rich tomato sauce

Baked Salmon with Asparagus and Parmesan on a rocket salad

Brixton Cod fillet with Champ mash, sautéed greens and a parsley burrè blanc

DESSERT

Choose 2 dishes

Chocolate fondant - with cream

Cheese board - selection of 3 French cheese served with crackers and grapes

Tiramisu

Lemon cheesecake with raspberry coolie

Bronze

STARTER

Choose 1 dish

Gnocchi with a pea and mint pesto

Beetroot falafel with harrisa mayo

Chilli and garlic prawn skewers with focaccia

Teriyaki chicken with sesame seeds and lime

Calamari with homemade aioli

FIRST COURSE

Choose 1 dish

Garlic mushroom bruschetta

MAIN COURSE

Choose 1 dish

Baked Salmon with Asparagus and Parmesan on a rocket salad

Roasted chicken with Rosemary mash and seasonal vegetables with a red wine jus

Harissa roasted seasonal vegetables with herby couscous

DESSERT

Choose 1 dish

Cheese board - selection of 3 French cheese served with crackers and grapes

Chocolate olive oli tourte with fresh berries

Tiramisu

Français

STARTER

Choose 1 dish

French Onion soup with homemade croutons

Muscles in a white wine and cream sauce

Garlic mushroom bruschetta

FIRST COURSE

Choose 1 dish

Sea bass served over sautéed greens

Lamb lollipop with a mint sauce

Ratatouille in a rich tomato sauce

MAIN COURSE

Choose 1 dish

Bœuf bourguignon with a garlic potato puree

Coq au vin with steamed tenderstem broccoli

Steak et frites with a chimmichuri sauce

Fungi Tatin with a cream cheese base served with fresh rocket salad

DESSERT

Choose 1 dish

Chocolate fondant - with cream

Macaroons

Tart Tatin - Apple tart with cream

Cheese board - selection of 3 French cheese served with crackers and grapes

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Chef Liv's reviews

4

•

2 services

Exactly what we'd hoped for and expected. Good quality, good food, good cooking and good service. Recommended

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Chef Liv Frances

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For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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