Chef Manika Sikand

Citrus marinated salmon with fennel and apple salad

Tandoori Fish with Green Beans in a pomegranate sauce

Carpaccio of tuna a la Nicoise (Coriander, herbs, lemon, basil, diced courgette

Fried Haddock with broccoli puree

Roasted Plaice with a parmesan crust with carrot & orange salad

Halibut Steak Provencale with braised peas, rocket and spring onions

Grilled Tuna with warm coriander and caper vinagerette and garlic roast potatoes

Baked Scallop with Parsley and Chive butter and Parmesan Crisp/balsamic sauce/ anchovy and caper dressing

Cerviche of scallops Oriental

Prawns in garlic butter

Fresh sardines with a new potato and creme fraiche salad

Hoisin salmon with coriander, rice noodles and sea vegetables

Hearty Fisherman’s Pie with Courgettes and sweetcorn with oregano

Sea bass with cumin and garlic yoghurt with aubergine and tomato subzi, green chutney and onion salad, Rice (Choose from aromatic/tamarind/coconut/lemon), cucumber raita

Oriental seabream, green beans in a pomegranate sauce, Asian Honey Garlic Potatoes

Tuna Steak a la Sicilienne (capers, olives, herbs), roast carrots & new potatoes with a honey mustard dressing

Roast salmon with a Pecorino and Pesto crust, radiccio and red onions on white bean puree and Lemon cous cous

Salmon and leek filo bake, baked parmesan courgettes and warmed asparagus and lettuce

Merluzzo Arrabbiata - Cod fillets in a spicy garlic tomato sauce and cous cous with roasted vegetables

Cod fillets with red pepper salsa, asparagus and crispy potatoes and radishes with herb hollandaise

Cod loin with baconnaise sauce, mashed potatoes and roast vegetables with fennel and paprika

Seabass with mushrooms and parsley butter, parsnip and swede mash with a buttery crumb topping and sauted peas

Strawberry Shortcakes

Toffee Fudge Bananas with yoghurt and Toasted Nuts

Apple Sponge with toffee sauce

Devilled mushrooms served with pumpkin flavoured with garlic and sage

Mushroom Bourguignon with courgettes and sweetcorn with oregano

Salmon and leek filo bake and warmed asparagus and lettuce

Belini pancakes with peas and pancetta

Parsnip, coconut and lemongrass soup (Vg)

Griddled Halloumi with beetroot chutney

Warm chicken salad with Jerusalem artichokes, spinach and bacon

Tortilla wraps with chicken or salmon and avocado

Burgundy Beef Casserole with creamy parsnip mash with hazelnuts and Green beans

Cod fillets with red pepper salsa and asparagus and crispy potatoes and radishes with herb hollandaise

Clementine Pork Steaks with herb roasted potatoes. cauliflower cheese and sauteed Italian peas

Aromatic Lamb in a subtly aromatic cardomon sauce with cous cous with roasted vegetables

Chicken arrabbiata stew, Parmesan dumplings, garlic roast potatoes and dressed garden vegetables

Turkish style lamb with aubergine cannelloni and carrot & orange salad

Rustic Chicken Casserole with braised peas, rocket and spring onions and garlic roast potatoes with bay leaves

Duck breasts in a green peppercorn marinade with Thai vermicelli salad and roasted carrots with garlic and coriander

Mushroom ragu with soft polenta and oven baked sweet tomatoes (Vg)

Mediterranean masala chicken thighs with Patate dolci (sweet potatoes) and cannelloni Beans)

Tiramisu

Berries with ricotta and honey

Strawberry Shortcakes

Toffee Fudge Bananas with yoghurt and Toasted Nuts

Apple Sponge with toffee sauce

Gooseberry Yoghurt Fool

Little Salmon pots

Cod loin with baconnaise sauce and sea vegetables

Aubergine cannelloni with carrot and orange salad (V)

French onion soup topped with French bread and melted gruyere (V)

Pea and basil soup (Vg)

Prawns in garlic butter

Butter Basted Turkey Crown

Pigs in blankets

Devilled mushrooms

Roast potatoes with garlic and chives

Parsnip and swede mash with a buttery crumb topping

Cauliflower cheese

Broccoli with orange and chilli

Glazed carrots

Brussel sprouts, pancetta and roast almonds

Herb stuffing

Bread sauce

Gravy enriched with stock, butter & wine

Bread and Butter Pudding

Lemon Sponge and custard

Gooseberry Yoghurt Fool

Sticky toffee pudding & custard

Christmas pudding

Strawberries and Meringue

Tandoori Fish with Green Beans in a pomegranate sauce

Aubergine Bharta with Savoury biscuits and Indian salad (V/Vg)

Aloo Chat with tamarind and mint chutney topped with rose rogurt (V/Vg)

Onion bhajis, Poppodoms and Indian salad with mint and coriander Chutney, mango chutney and mixed pickles (V/Vg)

Indo-Chinese Paneer with lettuce and pomegranate salad (V)

Chicken Tikka with Green Chutney and Onion Salad

Tandoori chicken with Indian coleslaw

Dahi Bhalla (Lentil Fritters) Topped With Yoghurt, Tamarind, Spices, Red Onion & Fresh Coriander And Topped With Kaffir Lime Leaf Oil (Ve)

Cauliflower & Cumin Fritter And Onion Bhaji Stack With Mint & Coriander Chutney And Lettuce And Carrot Salad With Pomegranate

Potato Samosas On A Lake Of Chickpeas. Served With Indian Salad Drizzled With Lime Yoghurt And Tamarind Chutney

Chickpea Dumplings In An Aromatic Sauce With A Side Of Turmeric Mushroom Pickle And Honeyed Sweet Potato

Gobi Musallam (Whole Roasted Cauliflower With Creamy Makhani Sauce) Served With Tomatoes Flavoured With Chilli, Garlic And Ginger And Garnished With Crispy Onions

Panch Phoron Potatoes (Flavoured With 5 Whole Indian Spices) Served With Indian Style Mushy Peas, Carrots In Spices And Lime Topped With A Sprinkling Of Spices And Tomato Chutney

Tandoori Lamb fillets, creamy mushroom curry, Saag topped with panch phoron potatoes, Rice ( Choose from aromatic/tamarind/coconut/lemon), and Indian salad, cucumber raita

Lamb curry flavoured with tamarind and coconut (A dry curry), saag paneer, Rice (Choose from aromatic/tamarind/coconut/lemon), Naan bread, cucumber raita

Slow Cooked Aromatic Lamb Curry, Punjabi Bhuna style Chicken Curry, cumin potatoes, Rice (Choose from aromatic/tamarind/coconut/lemon), Naan bread, cucumber raita

Chicken Tikka Masala, saag, cumin potatoes, Rice (Choose from aromatic/tamarind/coconut/lemon), Naan bread, cucumber raita

Punjabi Bhuna style Chicken Curry, Chickpea curry, aloo ghobi subzi, Rice (Choose from aromatic/tamarind/coconut/lemon), Naan bread, cucumber raita

Butter chicken, aubergine & tomato Curry , Rice (Choose from aromatic/tamarind/coconut/lemon), Naan bread, cucumber raita

Meen Moilee (Lightly spiced Keralan fish coconut curry), baby Carrots roasted in spices and honey, Rice (Choose from aromatic/tamarind/coconut/lemon), Naan bread, cucumber raita

Sea bass with cumin and garlic yoghurt with aubergine and tomato subzi, green chutney and onion salad, Rice (Choose from aromatic/tamarind/coconut/lemon), cucumber raita

Gobi Musallam (Whole Roasted Cauliflower With Creamy Makhani Sauce) With Sweet Potatoes, Fried Broccoli Flavoured With Garlic, Cumin & Lime, And Green Chutney And Onion Salad (Ve)

Allo Gobi subzi, Kadhai Pakora (Deep fried dumplings in a spiced yoghurt curry), paneer makhani, Rice (Choose from aromatic/tamarind/coconut/lemon), Naan bread (V)

Daal Makhani garnished with deggi mirch and coconut cream, aubergine & tomato Curry, sweet potato subzi, Rice (Choose from aromatic/tamarind/coconut/lemon), Naan bread (Vg)

Gulab Jaman (Indian sweet dumplings) Sprinkled with Rose Petals

Strawberries and Meringue

Malai Mango (Hyderabad creamy exotic dessert made with mangoes, orange juice, cream, rose water and pistachios)

Vanilla Cheesecake with Berries

Plum Fool with Shortbread Biscuits Sprinkled with Rose Petals

Carrot Halwa Cheesecake

Insalata di manzo e patate (Rare roast beef with minty potato salad)

Roasted Figs with Gorgonzola and Honey Vinegar Sauce (V)

Semolina Gnocchi, Sauteed Mushrooms, Gorgonzola and Watercress salad (V)

Funghi Al forno (Mushrooms with Taleggio) on Brushetta (V)

Tuna Steak a la Sicilienne (with capers, olives and herbs)

Mushroom Bruschetta (Vg)

Pollo al Limone e prezzemolo (Chicken in Lemon and Parsley Sauce) with Patate dolci (Sweet Potatoes) and Sauteed Peas

Maiale burro e Salvia (Pork Chops with Sage and Cannellini Beans) and Potato and Apple Mash

Tagliata di Agnello (Thinly sliced Lamb with watercress and balsamic vinegar), Polenta aala griglia con ragu di funghi (Griddled polenta with wild mushroom ragu), and Sicilian artichoke & broad bean salad with saffron dressing

Torta rustica (Italian cottage pie) with Sauteed Peas and baked parmesan courgettes

Stuffed zucchini, Mixed Funghi, Garlic yoghurt and Patate e cipolle rosse (New potato salad with red onions and capers) (Vegan)

Spinach and Artichoke Tart with Sicilian Vegetable Stew (V)

Roasted Plaice with a parmesan crust, radiccio and red onions on white bean puree and Lemon cous cous

Tiramisu

Berries with ricotta and honey

Raspberries and Blackberries with Sweetened Mascarpone

Mango with lime syrup

Chinese Crispy Pork Belly with pickled radishes and cucumber

Chicken satay Shots, Pak Choi flavoured with oyster sauce, sesame and lime dipping sauce

Grilled Beef Salad with Grapes

Laab Ped (Thai Duck Salad)

Soba noodle salad with avocados, green leaves, sweetcorn, carrots, spring onions & coriander with miso dressing (Ve)

Onion bhajis, Indian salad and tamarind chutney (V/Vg)

Beef fillet salad with Asian dressing

Thai style prawn and mango salad

Asian Marinated Pork Belly, Green Peppercorn Glaze and Miso Slaw

Hoisin salmon with coriander, rice noodles and sea vegetables

Oriental seabream, green beans in a pomegranate sauce, Asian Honey Garlic Potatoes

Aubergine & tomato curry, Indian Panch Phoron Potatoes and aromatic rice (V/Vg)

Thai Vegetable curry, coconut rice, and smacked cucumbers, tahini, and chilli flakes. (V/Vg)

Duck with Tamarind Sauce, Thai Green Papaya salad, Asian Honey Garlic Potatoes

Oriental pork casserole with stir fried Green Vegetables and lemon rice

Spiced chicken legs with roasted onion, Oriental green vegetable stir fry and jewelled rice (flavoured with pomegranate, coriander, pistachios, orange & herbs)

Malaysian red cooked chicken. (lemongrass, coconut milk, ginger, garlic and tomatoes), purple sprouting broccoli with orange and chilli and coriander dumplings

Tiramisu

Berries with ricotta and honey

Frutta D’estate con cioccolata bianca (Berries with white chocolate sauce)

Mango with lime syrup

Sponge Cake with Mascarpone

Duck Salad

Little Salmon pots

Bacon and cheese pancakes with tomato salsa

Welsh Rarebit with Sage and Onion on Toast and carrot and raisin salad with subtle spice (V)

Honey glazed Halloumi with Fattoush salad (V)

Spicy Pumpkin soup (Vg)

Salmon, prawn and avocado with cocktail sauce

Portobello mushroom with a cheesey topping

Braised shin of beef with honey and mustard potatoes, and broccoli, cauliflower, courgettes and mushrooms braised in lemon olive oil

Shepherds Pie with a Cheesy Potato Topping with wilted greens with garlic

Roast Chicken with apple & onion stuffing cranberry & sage sauce, parsnip and swede mash with a buttery crumb topping, orange and honey roasted parsnips & carrots and French style peas

Honey roasted sausages with baked breaded broccoli and garlic potatoes

Luxury Fish Pie with dressed garden vegetables

Gnocchi roulade with mozzarella and spinach and roast veg with fennel and paprika (squash, leeks, caul, peppers) (V)

Mushroom wellington with mash with a crunchy cheesy top and garlicky buttery Kale (V)

Greek stuffed peppers with cous cous with harissa and peppers (Vg)

Mushroom ragu with soft polenta and oven baked sweet tomatoes (Vg)

Cumberland sausage vegetable bake in a cheese sauce with potato and apple mash

Herb crusted lamb cutlets with creamy mint sauce with garlic potatoes and buttery leeks, peas and onions

Chicken, squash and fennel bake with parmesan dumplings in a tomato sauce

Apple crumble & custard

Tiramisu

Berries with ricotta and honey

Mango with lime syrup

Strawberries and Meringue

Capaccio of tuna a la Nicoise

Citrus marinated salmon with fennel and apple salad

Pear and endive salad with gorgonzola and walnuts (V)

Caramelised Balsamic Red Onion Tarts with minted petit pois and warm tomato salad (V)

Mini Boefs en Croute with pea puree and apple & cider confit

Asparagus Mimosa (flavoured with capers, mint, mustard) with a mashed boiled egg topping

French Onion soup topped with French bread and melted gruyere cheese or Cauliflower Soup with Roquefort with French bread

Tartiflette (rich potatoes with bacon and camembert) with a green salad

Salmon in champagne sauce with Salad in a loaf (Hollowed out pain de campagne filled with peppers, tomatoes, rocket and olives flavoured with a vinagerette-anchovy dressing)

Salmon pineapple skewers with lime creme fraiche served with Tomatoes a la provencale (roast tomatoes with a breadcrumbed parsley, thyme and garlic topping)

Roast Chicken with lemon and tarragon or rosemary and gruyere, Spinach gratin, Carrots glazed in mustard and maple syrup, Brown Butter mashed potatoes

Duck with Madeira Gravy, dauphinois potatoes and buttery leeks, peas and onions

Spinach and Artichoke Tart with sauteed mushrooms and green beans with a mustard dressing (V)

Pork Tenderloin with Rosemary, crème fraiche and caramelised apples, minted peas, carrots glazed in mustard and maple syrup and roast potatoes with garlic and chives

Mushroom Bourguignon with creamy and crunchy watercress and caper mash and garlic brussels with an almond garnish

Cod Loin with Bacconnaise sauce and sea vegetables

Chicken thighs with garlic cream cheese and celeriac and leek gratin

Roast salmon with duck fat cabbage, chestnuts and Beurre rouge served with garlic potatoes

Navarin Printanier (A simple but flavourful lamb stew cooked with vegetables) served with Celeriac mash with mustard cream

Normandy Fish Casserole (A variety of fish poached in cider with calvados and cream) served with Tian provencale with rosemary & olives (Courgettes, tomatoes, aubergines, onions and garlic roasted in olive oil with garlic)

Shortbread with Raspberry Puree, Raspberries and Crème Fraiche

Pears poached in red wine and spices

Vanilla sponge and caramel sauce

Vanilla Cheesecake with Berries

Pears poached in vanilla with cream

Strawberries with wine-sweetened whipped cream and garnished with mint sugar

Strawberry peach sundaes made with Ameretto, Ameretti biscuits, strawberries, peaches and whipped cream

Madeleines with sweetened mascapone