Chef Martina Corry

Martina, a self-taught culinary artist from the rural west coast of Ireland, discovered her passion for cooking at an early age. Growing up with a mother known for her less-than-stellar culinary skills, Martina took it upon herself to craft delicious meals, cultivating a unique cooking style that is a vibrant tapestry of Mediterranean influences seamlessly blended with Asian fusion, Middle Eastern, and comforting home classics. Her creativity shines in every dish, always prioritizing the nutritional value and tailored preferences of her guests. A keen baker, Martina holds her sourdough starter, Brigit, close to her heart—after five years, it remains as lively as ever.

While fresh bread and butter are her current delights to prepare, Martina thrives on crafting meals with fresh, local produce, adhering to her belief that quality ingredients make all the difference. Her career took her across the globe on a multitude of superyachts, where she honed her skills and embraced new culinary experiences. Though she hasn't attended culinary school or trained under a famous chef, Martina’s passion and creativity make her an exceptional private chef, ready to deliver unforgettable dining experiences, one delicious event at a time. And yes, her potatoes are indeed as amazing as they say.