Chef Steven Steven

Torched salmon with salt baked beetroot,chimi churi dressing ,horse radish and beet leaves

Pan seared scallops with king oyster mushroom ,crispy pancetta and roasted onion

.Burrata with courgette,preserved lemon,agresto dressing and ciabata (vegetarian)

Ham hock terrine with jersey royal potato ,butter poached asparagus, caramelised apple and shaved radish salad

Smoked mackerel pate with sweet pickle cucumber , confit heirloom tomato and spiced bread

White onion and truffle veloute

Pan fried sea bream with king prawn ,baby leek, lobster bisque and sauce Verde

Pork tenderloin, smoked pomme Anna , caramelised pear,wilted spinach and vichyssoise carrot

Pan roasted chicken supreme with porcini infused potato rosti, charred leek, chicken croquette, pea puree and golden beetroot

Pan seared duck breast with poached turnip ,spinach, cherry and walnut dressing

Cauliflower steak with braised redichio,beetroot leaves ,roasted shallot and cherry tomato(vegan)

Raspberry muille fuille with mulled raspberry ,creme patissiere and chocolate

Lemon polenta cake with Chantilly

Rich chocolate torte with salted caramel and honeycombe

Amaretti cheesecake with berry coulis and pistachio

Dressed crab with avocado ,radish and cucumber salsa with lemon dressing and carta do musica (Italian herbal crackers)

Pan seared scallops with porcini mushroom ,crispy pancetta and roasted onion

Rolled sardines with lemon and pistachio(Beccafico) ,romanesco sauce, chervil oil and sauce vierge

Smoked mackerel pate with pickled cucumber , confit tomato and spiced bread

Freshly shuckled oyster (6)served on bed of ice with tobasco,shallot and red wine dressing and lemon (£5 supp)

White onion and truffle veloute

Moules mariniere with crusty bread and fries

Linguini with crab and lemon and chive

Pan fried sea bream with clams ,baby leek lobster bisque and sauce Verde

Pan seared hake with potato Cocotte,saffron fish veloute,cavolo Nero and samphire

Thai green curry with cod and mussels

Torched salmon with salt baked beetroot,chimi churi dressing ,horse radish mousse and beet leaves

Amaretti cheesecake with berry coulis and pistachio

Chocolate brownie is vanilla ice cream and honey combe

Lemon tart with vanilla Chantilly and rasperry

Strawberry muille fuille ,creme patissiere and chocolate

Smoked mackerel pate with pickled cucumber ,radish, confit tomato

Pork rillette croquettes with pickled mushroom ,panchetta and wild garlic aioli

Oozy camembert cheese roasted with garlic and rosemary served with fresh ciabata. (Vegetarian)

Caramelised red onion and blue cheese tart with tomato salsa ,micro leaf salad (vegetarian)

Ham hock terrine with jersey royal potato ,butter poached asparagus, caramelised apple,radish and sourdough bread

White onion and truffle veloute

Pork tenderloin, smoked pomme Anna , caramelised pear,wilted spinach and vichyssoise carrot

Salt baked cod with mussels and lobster bouillabaisse

Pan seared hake with potato Cocotte, fish veloute,cavolo Nero and samphire

Beef fillet with dauphinoise potato, beef croquette And buttered greens

Cauliflower steak with braised redichio,beetroot leaves ,roasted shallot and cherry tomato (vegan)

Caramelised apple tart with vanilla ice cream

Raspberry muille fuille with mulled raspberry, Chantilly cream and chocolate