Private Chef in Frinton-on-Sea
Rent one of our 105 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Frinton-on-Sea
Since the first private chef joined Take a Chef in Frinton-on-Sea in October 2016, more than 105 Private Chefs have joined our platform in Frinton-on-Sea and offered their services as private chefs anywhere in England.
Starting in 2016, 31,900 guests have already enjoyed a chef in Frinton-on-Sea. To book your chef in Frinton-on-Sea, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,725 customized menu proposals, sending a total of 13,926 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 31,900 guests have enjoyed unique experiences with no hassle. Our guests in Frinton-on-Sea usually book menus around 88 GBP per person, including 3.96 courses, sharing an average of 4.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Frinton-on-Sea.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
105 Private Chefs in Frinton-on-Sea
Get to know more about our top rated Private Chefs in Frinton-on-Sea












More than 31,900 guests have already enjoyed the experience
4.42 Chef
The guests in Frinton-on-Sea have scored the experience with their Private Chef with a 4.42.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Frinton-on-Sea received an average score of 4.72.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Frinton-on-Sea has been scored with a 4.77 on average.
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8,725 menus personalized by our Private Chefs in Frinton-on-Sea
Every occasion is unique - make sure you have the right chef and menu for it!








Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento del piquillo salad, with cavolo nero, onion, avocado, radish and oranges from valencia
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Traditional crema catalana
Mango & passion fruit panna cotta with fresh berries
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Apple tart with vanilla ice cream and raspberry coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Italian cheese board with crackers
Sticky toffee pudding
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers with peppers and roasted potatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Apple tart with vanilla ice cream and raspberry coulis
Italian cheese board with crackers
Vanilla cheesecake with blueberry coulis
Sticky toffee pudding
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
3 canapés to discuss with the chef
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Focaccia bread, rosemary, and olive oil
8 hours slow cook brisket beef or lamb cutlets
Seabass or cod in green sauce
Gratin dauphinois
Green beans
Caramelised carrots
Cheese board, biscuits and grapes
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Crema catalana
Almond tart with vanilla icecream
Apple and berries crumble , icecream
Apple tart
Tarte au citron with rapsberries
Bakewell tart frangipane with cherry compote
Pears in red wine and vanilla icecream
Sticky toffee pudding
Vanilla cheesecake with warm blueberry coulis and icecream
Lemon meringue pie
Mango a passion fruit pannacotta
Vanilla pannacotta with raspberry coulis
-pulpo a la gallega tender octopus slices,served with cooked potatoes and drizzled with extra virgin olive oil,spanish paprika and sea salt
Gambas al ajillo peeled king prawns cooked in olive oil with garlik,and chilli,flamed with spanish brandy
Mejillones con chistorra y vino blanco fresh mussels cooked in withe wine and chistorra sausage sauce
Chipirones en su tinta stewed baby squids with white wine and cuttlefish ink sauce
Pollo al chilindron diced chicken breast ,slow cooked in a rich red peppers and almond sauce
Chorizo a la sidra chorizo sausage stew in spanish cider
Chuleton grilled slices of whole rib of beef with chimichurri
Huevos rotos slices of confit potatoes and serrano ham topped with fried eggs
Pimientos del padron charred padron peppers seasoned with smoked sea salt
Puerro y romesco charred and smoked leeks with almond and roasted red peppers sauce
Ensalada mixta crunchy leaves salad with white asparagus,boiled eggs wedges,red onion,beef tomato and avocado.mustard and honey dressing
Champi al ajillo -mushrooms cooked in white wine and garlic sauce
Tarta la vinya baked cheesse cake topped with red fruits compote and vanilla ice cream
Beef meatballs, rich tomato sauce, parmesan
Burrata, heritage tomato, black olives crumble, rocket pesto
Polenta croquette, wild mushroom, pecorino cheese fondue
Truffle arancini, parmesan cream, black truffle
Aubergine parmigiana, grana padano, tomato sauce, mozzarella, basil
Burrata, slow cooked pumpkin caponata, balsamic glaze, mint
Courgette parmigiana, smoked mozzarella, roasted ham
Octopus salad, potato, red onion, black olives, cherry tomato
Carbonara pasta, guanciale (pork cheek), egg, pecorino cheese, black pepper
Gnocchi alla sorrentina, tomato sauce, basil, mozzarella and gratin parmesan cheese
Home made potato gnocchi seafood
Lamb sholder slow cooked, polenta, mint,shitake mushrooms
Pappardelle, bolognese pasta, butter, parmesn
Lasagna
Pasta verde, broccoli pesto, spinach, courgette, stracciatella
Risotto beetroot, goat cheese foam, hazelnuts
Risotto pumpkin, gorgonzola, hazelnut
Risotto saffron, spring vegetables
Risotto seafood
Veal milanese, sweet potato cream, potato chips
Spaghetti seafood
Sea bass, peperonata, nduja salmoriglio
Basil pannacotta, strawberry couli, chocolate flakes
Tiramisu
Classic margarita pizza
Aubergine millefoglie
Rustico: puff pastry with tomato, mozzarella and bechamella
Chicken, apple mustard mayo crostino
Classic bruschetta, with tomato, garlic, basil and oregano
Arancini with mozzarella
Home made chicken croquettes with garlic mayo
Caprese salad spiedino
Focaccia ripiena, focaccia bread stuffed with burrata, italian salame and rocket
Beef tartare
Deep fried baby squid
Italian meat balls
Aubergine meat balls
Risotto with wild mushrooms, butter and parmesan
Mezze maniche with swordfish sauce, deep fried aubergine and mint
Squash risotto, caramelized walnuts and pecorino fondu
Home made fettuccine with lamb ragu', juniper berries and chianti wine
Home made lasagna al ragu
Pan fried sea bream filets, peas and mint purée, with artichoke salad
Pan fried sea bass filet, saffron fish broth and fresh veg
Slow cooked braise lamb shoulder,aubergine and lamb jus
Grilled monkfish with herbs panure,celeriac purée with white courgettes
Beef short ribs, saute mushrooms, swiss chard and rosemary beef jus
Grilled pork chop, pan fried asparagus, with aubergine pinetus and chilly
45 dry aged beef sirloin, mash potato’s, garlic spinach and beef red wine jus
Classic tiramisù
Italian panna cotta with wild berrys
Apple strudel with crème anglaise
Chocolate fondant
Crème brûlé
Squash soup, onion, rosemary and chilly
Leeks, potatoes and mushroom soup
Burrata with beetroot, cranberry sauce and parmesan crumble
Chicken ballantine with mortadella mousse, garlic mayo and apple
Home made cured salmon, lemon dressing and radicchio
Rolled turkey supreme with bacon, stuffed with cranberries and italian scamorza cheese
Pan fried sea bass filet, tender steam broccoli, peas and mint purée
Grilled hake with an italian guazzetto (tomatoes, black olives, majorana and cappers)
Roast corn fed chicken breast with roast garlic potatoes, parsnip and carrot glazed
Pork chop, roast apple purée, green cabbage, bacon and honey
Squash risotto, caramelised walnuts, liquorice and pecorino fondue
Home made fettuccine with wild mushrooms, butter, parmesan and fresh truffle
Slow cooked braise lamb shoulder,stir fried vegetables rice and lamb jus
Apple strudel with crème anglaise
Italian panna cotta with wild berrys
Chocolate fondant with vanilla ice cream
Home fruit tart with lemon custard cream
Profiteroles with salted caramel sauce
Christmas pudding with creme anglaise and cognac
Classic tiramisù
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Handmade croquettes with iberico ham and bechamel, served with aioli sauce
Parmigiana di melanzane ( oven baked aubergine with tomatoes, buffalo mozzarella and basil )
Three small bites (canapes) to be discussed with the chef
Handmade potatoes gnocchi alla carbonara, with pig cheeks, egg yolk and pecorino romano cheese with black pepper
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Cavolo nero salad with onion, red peppers and avocado
Oven gratin scallops with red peppers and grilled asparagus
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Linguine pasta with king prawns, scallops, cherry tomatoes and samphire
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Sea bass fillet with slow cooked potatoes ( patata a lo pobre ) and broccoli cream
Beauf fillet with braised red onion with bordeaux and roquefort sauce, roasted potatoes and grilled vegetables
Rack of lamb with vegetables ratatouille and grain mustard sauce
42 days aged beef fillet with chips, grilled vegetables and green peppercorn sauce
Classic sunday roast, either beef or pork belly, yorkshire pudding, roasted potatoes and grilled vegetables
Grilled monkfish with courgette cream, roasted onions, beetroot sauce and mushroom powder
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Dark chocolate lava cake with fresh crema pasticcera, vanilla ice cream and pistacchios crumble
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Mango & passion fruit panna cotta with fresh berries
Italian cheese board with crackers
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Sticky toffee pudding
Vanilla pannacotta with raspberry coulis
Chocolate mousse , creme chantilly and berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Frinton-on-Sea.
What does a private chef service include in Frinton-on-Sea?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Frinton-on-Sea?
The price of renting a chef in Frinton-on-Sea can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Frinton-on-Sea?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 105 chefs available in Frinton-on-Sea. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Frinton-on-Sea who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Frinton-on-Sea?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Frinton-on-Sea
Discover more details about our private chefs and their services.
The average age of our private chefs in Frinton-on-Sea
Percentage of our women chefs in Frinton-on-Sea.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Frinton-on-Sea.
Percentage of services with kids in Frinton-on-Sea.
Maximum number of bookings for a personal chef by a single client in Frinton-on-Sea.
Increase in the number of bookings for a chef from last year in Frinton-on-Sea.
Languages spoken by our personal chefs in Frinton-on-Sea.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Frinton-on-Sea.
Average timeframe from sending the request to booking.
How many chef services are booked in Frinton-on-Sea each month?
Private chef reservations can vary seasonally depending on the destination. In Frinton-on-Sea, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Frinton-on-Sea.
Cost of a private chef in Frinton-on-Sea
The cost of hiring a private chef in Frinton-on-Sea can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Frinton-on-Sea?
We mainly offer six types of cuisine in Frinton-on-Sea: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Frinton-on-Sea!






Talk to our chefs in Frinton-on-Sea
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Frinton-on-Sea? You’ll get it. Tell us about your event in Frinton-on-Sea, and discover the best chefs who will customize every detail of your experience.









