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Get to know me better
Fresh-thinking, creative Executive Chef de Cuisine with over 20 years of experience
Fresh-thinking, creative Executive Chef de Cuisine with over 20 years of experience shaping customer gastronomy experience, I have delivered dynamic and exciting menus and recipes within global hotel and event chains and specialise in Greek-Mediterranean, Seafood and Fusion food. Hands-on in leading kitchen environments, I focus on quality delivery within high-end environments and leveraging maximum delivery from talented teams. Currently available internationally for Head Chef opportunities.
For me, cooking is...
My way of expressing myself
I learned to cook at...
The best culinary school in Greece (STE)
A role model in the kitchen is...
I really admire Thomas Keller and the Roca brothers
A cooking secret...
The freshness and actual flavour of food should not be overwhelmed by displays of culinary virtuosity for their own sake.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mikonos.
I can do weddings, birthdays and corporate events in Mikonos. You name it!
A longer stay in Mikonos? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Mikonos.
Anastasios's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Anastasios
Specify the details of your requests and the chef will send you a custom menu just for you.