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Get to know me better
Fresh and good materials are the basis for good cuisine, the art is to highlight them with simplicity and abundance on the table
I am 35 years old ,an Israeli of Italian-French origin.I love to travel the world and experience countries through the kitchen. i am Professional chef in restaurants for 13 years. And private chef for 5 years. I have worked in a variety of restaurants around the world, in Tel Aviv, Paris, the Alps of France and Greece. I studied at Cordon Bleu Italy and did an internship in making ice cream there.
For me, cooking is...
Cooking for me is the essence of hospitality and giving. Through food and cooking we experience cultures and bring hearts together.
I learned to cook at...
I first learned to cook at home, I come from a culinary home and the passion for the kitchen I learned from my mother. Then I learned from experience
A role model in the kitchen is...
Mediterranean food, combining the flavors and ingredients techniques of the Mediterranean
A cooking secret...
I can not tell :) But my meals are composed of the small details, I make the menus according to the season and the quality raw materials that I am off
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Paros.
A longer stay in Paros? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Paros.
Trust me as a culinary consultant to help you with your concept in Paros.
Ariel's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Ariel
Specify the details of your requests and the chef will send you a custom menu just for you.