Chef Ariel Castelnuovo

Private Chef In Paros

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Get to know me better

Fresh and good materials are the basis for good cuisine, the art is to highlight them with simplicity and abundance on the table

I am 35 years old ,an Israeli of Italian-French origin.I love to travel the world and experience countries through the kitchen. i am Professional chef in restaurants for 13 years. And private chef for 5 years. I have worked in a variety of restaurants around the world, in Tel Aviv, Paris, the Alps of France and Greece. I studied at Cordon Bleu Italy and did an internship in making ice cream there.

For me, cooking is...

Cooking for me is the essence of hospitality and giving. Through food and cooking we experience cultures and bring hearts together.

I learned to cook at...

I first learned to cook at home, I come from a culinary home and the passion for the kitchen I learned from my mother. Then I learned from experience

A role model in the kitchen is...

Mediterranean food, combining the flavors and ingredients techniques of the Mediterranean

A cooking secret...

I can not tell :) But my meals are composed of the small details, I make the menus according to the season and the quality raw materials that I am off