Private Chef Eftihios Mavridakis

Hello and welcome!

My culinary journey has been anything but traditional — and that’s what makeup it uniquely mine. With a background in Business Administration and an early career in accounting, I eventually followed the one path that truly felt like home: the kitchen.

To refine my skills, I studied Pastry and Baking at Le Monde School, where I discovered the beauty of precision, creativity, and balance in every detail. From that moment on, food became my language — a way to express emotion, culture, and connection.

As a Private Chef, I blend technique with intuition, creating bespoke dining experiences that reflect both flavor and feeling. I believe great food should tell a story — one that’s heartfelt, honest, and crafted with care.

Every plate I serve carries a piece of my journey: passion, dedication, and a love for bringing people together around the table.

For me, cooking is...

For me, cooking is more than a profession — it’s a way of expressing love, creativity, and connection. Every dish I create carries a piece of who I am

I learned to cook at...

I learned to cook not in a single place, but through every experience that inspired me — from family meals and travels, to my studies in pastry and b

A cooking secret...

My secret in the kitchen is simple: I cook with heart. When you pour love and care into what you do, people can taste it — and that’s what makes a mea