Chef Nick Vamvakaris

Private Chef In Mikonos

Chef Nick Vamvakaris

Get to know me better

I’m so passionate with cooking following my motto - nothing less than perfect.

I was born in Athens in 1965. My parents were from Kythira, Crete, Asia Minor and Andros. My parent΄s advice life was not only to work in order to make ends meet but always to be creative through my work

I remember my father working in American club Kifisia as an electrician and there was my first “encounter” with a professional kitchen. I was so enchanted that then and there I decided to become a professional chef.

At the beginning of 1980s, music became my expression so I formed a rock band and we played live at the first Βurger Ηouses that opened in Greece. My musical career ended up when the band broke up. However, I discovered many common elements between music and cooking. Since I decided to become a chef.

Photo from Nick Vamvakaris

More about me

For me, cooking is...

to express myself and always aiming for the best in what I do.

I learned to cook at...

a school of tourism and hospitality.

A role model in the kitchen is...

with no doubt Wolfgang Puck

A cooking secret...

is the expressing of creativity through cooking

My menus

My calendar

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Chef Nick's reviews

4.94
3 services

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