Chef Table Of Chefs Table Of Chefs

Guacamole and cream cheese dip with pita bread

Greek salad with feta olives and fresh oregano

Octopus cooked with wine and vinegar. Served with led peppers and rosemary

Orzo with shrimps cooked in their juice, ouzo and chives

Brownies with vanilla ice cream

Fish of the day ceviche with mango and avocado. Served with lime and cilantro sauce

Baby lettuce salad with apricot, Parmesan flakes and balsamic dressing

Crispy phyllo with feta and smoked paprika. Served with honey and sesame

Fish of the day fillets. Served with risotto with spinach pesto, herbs and lemon

Cheesecake with red berries

Variety of dips and bread basket

Salad with cherry tomatoes and fresh goat cheese. Vinaigrette with herbs

Greek pasta ‘kritharaki’ with mushrooms and thyme

While chicken ‘butterfly’ style with garlic and fresh oregano. Served with sweet potato purée

Original tiramisu with espresso

Dip trilogy with pita bread

Fish of the day carpaccio with citrus and chilli peppers

Green salad with local soft cheese and lemon vinaigrette

Slowcooked fish of the day with herbs. Served with wild greens and baby potatoes

Greek style doughnuts with honey and cinnamon