Private Chef in Santorini
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Santorini
Since the first private chef joined Take a Chef in Santorini in February 2018, more than 30 Private Chefs have joined our platform in Santorini and offered their services as private chefs anywhere in Nomós Kykládon.
Starting in 2018, 3,157 guests have already enjoyed a chef in Santorini. To book your chef in Santorini, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 888 customized menu proposals, sending a total of 1,705 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 3,157 guests have enjoyed unique experiences with no hassle. Our guests in Santorini usually book menus around 83 EUR per person, including 3.82 courses, sharing an average of 6.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santorini.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
30 Private Chefs in Santorini
Get to know more about our top rated Private Chefs in Santorini












More than 3,100 guests have already enjoyed the experience
4.48 Chef
The guests in Santorini have scored the experience with their Private Chef with a 4.48.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Santorini received an average score of 4.83.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Santorini has been scored with a 4.78 on average.
View full review
View full review
View full review
View full review
888 menus personalized by our Private Chefs in Santorini
Every occasion is unique - make sure you have the right chef and menu for it!








Bakaliaros: bites of fried salted cod served with light garlic sauce
Roasted octopus served on a fava purée with caramelized onions and capers leaves
Fish kleftiko: catch of the day baked served with a capers and lemon sauce
Galaktobureko: crispy filo pastry filled with a sweet, creamy semolina custard
Greek salad (v)
Hortopita with ksinomizytra chesse
Fried feta in phyllo with honey and sesame seeds
Greek meatballs
Mpriam "greek ratatouille" (v)
Shrimp saganaki with feta cheese
Moussaka
Lamb shoulder with lemon-oregano sauce served with potatoes
Rooster in tomato sauce served with pasta and graviera cheese
Galaktoboureko
Profiterol
Baklava (v)
Gazpacho soup or soup of the day
Beef carpaccio / graviera / jalapenos / rocket leaves / lemon juice / olive oil
Beef tartar / chives / spice mayo / mustard seed / lemon juice / truffle oil
Apaki (smoked pork) in the grill with olive oil-orange dressing
Dakos,barley rusk with grated tomato,myzythra and olive oil
Tzatziki,yogurt with cucumber,garlic,vinegar and olive oil
Cretan basket with variety of breads rusks and local dips
Eggplant dip, fresh onion, parsley, salt, pepper, vinegar and olive oil
Chicken ballotine with prosciutto, olives ragout and cream plam
Kopanisti, cheese, chilli pepper, red pepper, salt and vinegar
Varieties of mushrooms with butter, thyme and balsamic fig
Mussels with mykonian herbs, garlic, butter, mustard and white wine
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Feta cheese saganaki in the oven with tomato, pepper, oregano and olive oil
Bruschetta with prosciutto, cream, rocket, fresh herbs, lemon and balsamic
Vegetables souvlaki (skewers) in the grill with cream, fresh herbs and balsamic
Fresh fish of the day ceviche with sea salt, coriander, lime zest and citrus juice
Crispy corn tacos with grilled marinated pork, marinated cucumber and jalapenos
Spinach pie with crispy phyllo, feta cheese, dill and parsley
Garlic bread with burnt cherrie tomatoes, basil and caper
Shrimp skewers with herbs butter and fruit salsa
Vegetables tart with jamon and parmesan cream
Cretan salad with colorful cherry tomatoes, cucumber, carob rusk, onion pickles, olives, caper, cretan cream cheese and lemon-petimezi (honey) dressing
Watermelon salad with feta cheese, avocado mousse, coriander and lemon
Boiled greens, zucchini and potatoes
Boiled beetroot with sea salt, vinegar and olive oil
Baby leaves, tyrozouli (grilled cheese) strawberry, hazel, basil and balsamic cream
Quinoa salad with cucumber, peppers, corn, avocado, dill and mustard - lemon dressing
Baby leaves with orange fillet, fig, walnuts and balsamic
Mykonian ceasar with smoked chicken, smoked graviera, mesklum, cashew and ananchovy mustard dressing
Burrata mozzarella with cherry tomatoes, smoked salt, basil and olive oil
Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon
Variety of grilled meats, chicken, lamb chops, pork souvlakia, pork steak and burger
Gemista risotto, tomato, flavor rice and sheep yogurt mousse
Local pork fillet tenderloin with baby potato saute, grilled lettuce and tahini sauce
Chicken fillet with myzythra cheese, boiled groat, wild greens and honey sauce
Pork spare ribs with baby potatoes, ginger, asteroid anise and petimezi soya
Mushrooms risotto with variety of mushrooms, thyme, lemon zest and truffle oil
Mykonian carbonara with gnocchetti, smoked pancetta, graviera, dry aged yolk and parsley oil
Variety of seadood with pitta bread and dips
Beef stifado with onions, garlic, tomato sauce and mashed purée
Fresh pasta with local mushrooms, vegetables, graviera and matzourana
Beef steak from mykonos tagliata with baby potatoes, smoked salt and balsamic
Grilled sheep chops marinated in kiwi with potatoes in the oven and fresh oregano
Grilled fresh fish of the day with boiled greens, lemon juice and olive oil
Brioche burger beef, smoked pancetta, pikle onion, pikle cucumber, iceberg and handmade mayo-truffle with fried potatoes
Chicken chops marinated with fresh local herbs and grilled paprika, green salad and yogurt sauce
Pasta with seafood/parsley /garlic/wine and butter
Bonito/green salad/cream garlic/thyme
Chocolate mousse / almonds / frambuaz / grated bisquits
Yogurt with nuts and fruit jam
Galaktoboureko with crispy fyllo, syrop and cream
Cheesecake with oreo biscuit, mascarpone cream and raspberry marmelade
Chocolate mousse with frambuaz, smoked salt, grated biscuits and almond
Baklava with crispy fyllo, syrup and nuts
Bougatsa with crispy fillo, vanilla cream, sugar powder and cinnamon
Orange pie with vanilla, orange zest and ice cream
Broken lemon tart with marshmallows, nuts and lime
Creme brulee with cherries and pistachio ice cream
Selection of meze: tzatziki, hummus, melitzanosalata, tirokafeteri with homemade pita bread
Kolokithokeftedes: zucchini fritters served with a yogurt and mint sauce
Grilled hallumi cheese served with roasted cherry tomatoes and basil pesto
Souvlaki: chicken and lamb skewers grilled, served with tomato, onion and homemade pita bread
Portokalopita: traditional orange cake
Charred baby gem salad
Black beans salad with smoked trout
Fried calamari
Grilled vegatables with balsamic dressing (v)
Swrimp tempura served with sweet chili mayo sauce
Seabass ceviche
Shrimp saganaki with feta cheese
Meatloaf served with mashed potatoes
Seafood pasta
Sea bass in salt crust served with aromatic rice
Grilled fish served with horta
Panna cotta (v)
Creme brulee, praline pistachio
Baked peaches with crumble and vanilla ice cream
Orange pie with vanilla ice cream
Bread and pitas
Greek mezes(selection of dips)
Marinated olives
Aegean salad
Fresh green salad with peaches, goat cream cheese and balsamic vinaigrette
Meat bbq ( pork chops, chicken chops, lamp chops , kebab and sausage) // side dish: potatoes with rosemary
Loukoumades with honey and cinnamon
Chocolate pie with ice cream
Orange pie with ice cream
Sourdough bread and pitas
Greek mezes(selection of dips)
Marinated olives
Greek salad
Green salad with blueberries, nuts and local goat cheese
Feta cheese in phyllo pastry with greek honey and sesame seed
Cheese croquettes with tomato marmalade
Bruschetta with mediterranean flavours
Mini chicken skewers
Meatballs with yogurt dip
Roasted baby potatoes with herbs side
Mini burgers
Spanakopita
Grilled calamari and shrimps with olive oil lemon sauce
Orange pie with ice cream
Choco moist cake with ice cream
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Pastitsio
Loukoumades with honey and cinnamon
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Santorini.
What does a private chef service include in Santorini?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santorini?
The price of renting a chef in Santorini can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 EUR to 98 EUR. For groups of 13 people or more, the price is 65 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 75 EUR per person, and for 2 people, the price is 98 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santorini?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in Santorini. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santorini who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santorini?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santorini
Discover more details about our private chefs and their services.
The average age of our private chefs in Santorini
Percentage of our women chefs in Santorini.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santorini.
Percentage of services with kids in Santorini.
Maximum number of bookings for a personal chef by a single client in Santorini.
Increase in the number of bookings for a chef from last year in Santorini.
Languages spoken by our personal chefs in Santorini.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santorini.
Average timeframe from sending the request to booking.
How many chef services are booked in Santorini each month?
Private chef reservations can vary seasonally depending on the destination. In Santorini, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santorini.
Cost of a private chef in Santorini
The cost of hiring a private chef in Santorini can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 EUR to 98 EUR per person.
For 13 people or more: 65 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 75 EUR
For 2 people: 98 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Santorini?
We mainly offer six types of cuisine in Santorini: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santorini!

Would you like to enjoy a Private Chef service in Santorini?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Santorini will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection in Santorini
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With the quality of our chefs in Santorini, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Experience Santorini through the senses
Santorini has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in Santorini
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santorini? You’ll get it. Tell us about your event in Santorini, and discover the best chefs who will customize every detail of your experience.










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