Chef Adolfo Sellitto

Personal Chef in Salerno

I have been a professional chef for 15 years, graduated in hospitality school, through my experience I have learned to be able to manage every event in a tailored way, each customer has their own needs and desires and I am here to give the best of my territory to your service.

local, healty and safe

For me, cooking is...

a travel when all my guests must be in the center, quoting a famous anecdote: you always cook thinking of someone otherwise you're just preparing food

I learned to cook at...

cooking and hospitality school, experience in high level restaurants and hotels, private chef by 2019

A cooking secret...

less is more.... less ingredients but prepared in few modes and applied in a complete meal, equilibrated and healty

My menus

Blu Experience

STARTER

All inclusive

Impepata of mussels and black pepper

Tuna tartare with gold powder and pink pepper

Buffalo stracciata with anchovies and lemon zest

FIRST COURSE

Choose 1 dish

Spaghetti with clams and cherry tomatoes

Fresh scialatielli with octopus ragout and persil

Ravioli with pesto and clams

MAIN COURSE

All inclusive

Daily catched fish fillet in potatoes crust and sprouts salad

DESSERT

Choose 1 dish

Lemon’s delizia

Chocolate profiteroles

Babà with pastry cream and black cherries

Amalfi Luxury

STARTER

All inclusive

Shellfish salad with fennels and oranges

Shrimps in fillo dough and pepper mayo

2 oysters each people

FIRST COURSE

Choose 1 dish

Paccheri with lobster sauce and gold powder essence

Baked sea lasagna

MAIN COURSE

Choose 1 dish

Amberjack steak with crunchy summer vegetables

Gamberoni with garlic and persil

DESSERT

Choose 1 dish

Cheese cake with Lemon and strawberry

Lemon’s Delizia ( our amazing sponge cake with lemon in & out)

Babà with pastry cream and black cherries

Amalfi Experience

STARTER

All inclusive

A good way of antipasti served family style ( 3 selection)

FIRST COURSE

Choose 1 dish

Fresh scialatielli with seafruits and persil

Paccheri with eggplants and provola cheese

Ravioli with Seabass and zucchini flowers

MAIN COURSE

Choose 1 dish

Amberjack steak with crunchy summer vegetables

Seabass fillet in potatoes crust and sprouts salad

Grilled swordfish with mint and lemon essence

DESSERT

Choose 1 dish

Trio di mini dessert ( babà, tiramisù, bignè al limone)

Lemon’s Delizia ( our amazing sponge cake with lemon in & out)

Limoncello’s caprese cake

Welcome to Adolfo's

STARTER

All inclusive

Fried zucchini flowers

Eggplant parmigiana rolls

Beef carpaccio with rocket salad, cherry tomatoes and balsamic vinegar

FIRST COURSE

All inclusive

Fresh gnocchi sorrentina style ( mozzarella and tomatoes)

Fresh paccheri with yellow tomatoes and seafruits

MAIN COURSE

All inclusive

Veal escalopes with lemon and sprouts salad

DESSERT

All inclusive

Trio of mini desserts: Babà; lemon bignè; tiramisù

Green experience

STARTER

All inclusive

Eggplant parmigiana rolls

Bruschetta with hot caciocavallo

Arancini (vegetarian)

FIRST COURSE

Choose 1 dish

Fresh gnocchi sorrentina style ( mozzarella and tomatoes)

Ravioli with veggie ragout

Lasagna with mozzarella, pesto, tomato sauce and eggplants

MAIN COURSE

All inclusive

Caprese salad with garlic crostini

DESSERT

Choose 1 dish

Chocolate profiteroles

Babà with pastry cream and black cherries

Tiramisù

Diamond experience

STARTER

All inclusive

Anchovies bruschetta

Eggplant parmigiana

Marinated Seabass with orange mayo and sprouts

FIRST COURSE

Choose 1 dish

Ravioli with calamari sauce and mussels

Fresh scialatielli with octopus ragout and persil

MAIN COURSE

All inclusive

Swordfish steak with sautéed veggies

DESSERT

Choose 1 dish

Lemon’s delizia

Cheese cake al bicchiere con fragole e cioccolato bianco

Chocolate profiteroles

Amalfi desire

STARTER

All inclusive

A good way of antipasti served family style ( 3 selection)

FIRST COURSE

All inclusive

Baked sea lasagna

MAIN COURSE

All inclusive

DESSERT

All inclusive

Trio of mini desserts: Babà; lemon bignè; tiramisù

Campania Felix

STARTER

All inclusive

Arancini with ragout and peas

Bruschetta with tomatoes

Parma ham and melon

FIRST COURSE

Choose 1 dish

Fresh gnocchi sorrentina style ( mozzarella and tomatoes)( lactose free mozzarella)

Veal escalopes with lemon and sprouts salad

MAIN COURSE

All inclusive

DESSERT

All inclusive

Lemon sorbet with limoncello (lactose free)

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Chef Adolfo's reviews

4.57

•

74 services

Chef Adolfo was amazing, would recommend him highly for anyone wanting a beautiful Italian meal.

Adolfo organised Umberto to cook for my guests and I for a special birthday in Massa Lubrense. I had selected his menu as it looked delicious and had regional dishes included. But he went above and beyond, also adding extra courses and a cake and candles. The whole experience was so easy, he knew exactly what he was doing, served and cleared every course and left the kitchen spotless. My guests were so impressed and all said it was the best meal they had eaten in Italy. I would definitely recommend for a special occasion.

Chef Alfonso was amazing! From the planning stage, he was attentive and detailed. Once he arrived, he was professional. His service was impeccable. He was friendly and kind. The food that he prepared was absolutely delicious and enjoyed by all in the group! We would absolutely recommend Chef Alfonso!

Chef Adolfo made us the most incredible meal! He was so kind, communicative, and attentive throughout the whole process, and the food was simply delicious. Highly recommend!

Adolfo and his partner were so nice and very attentive of each person. We were 7 persons and he takes time to explain the menu and discussed with us about Amalfy coast and country of Italy . We had amazing dinner with gnocchi Sorrento style and fish /king prawn grilled and more …. We highly recommend

Adolfo was fantastic. The meal was very memorable and atmosphere was great. He gave us many menu options that allowed us to experience the local fine dining cuisine. The food was so much more than what we would have gotten at a restaurant. We especially loved the carpaccio and sea bass appetizers and the baba-especially since he shared the local history of the dish. It really was the exact experience + more than what we were looking for.

Chef Adolfo was absolutely incredible! His food was flavorful, always presented on-time and he was pleasant to speak with everyday when explaining to my family his preparation methods and what certain spices and ingredients were. I would recommend Chef Adolfo to anyone looking for a wonderful private Chef experience. We had 7 people in our family and two were kids and Chef spoke to everyone like we were family and he was the perfect touch that made our vacation to the Amalfi coast unforgettable.

Chef Lorenzo and his team were fantastic. The food was delicious and the kitchen was left spotless after.

Our family had Chef Adolfo for an evening for a private meal and it was amazing. Chef was very accommodating for dietary restrictions (celiac, gluten free, pork) and was easy to communicate with beforehand. Chef was very polite, timely, and of course the food was very fresh and delicious! A very memorable experience and highly recommend!

Chef Adolfo was amazing to work with for our private lunch. We had some guests who did not eat seafood and he was able to customize our menu ahead to time to accommodate this request. His food from appetizers to desserts was amazing and plentiful! He is great with communicating and arrived on time as promised. We will definitely book Chef Adolfo again when we return to the Amalfi Coast!

Chef Adolfo was incredibly professional and worked hard to provide the best experience for us. We hired him for a private meal for a birthday party and he was very accommodating with the menu and flexible in meeting the tastes of the guests. He also went out of his way to recognize the birthday with candles and a great dessert. He was prompt and the meal was delicious and delivered exactly on time. Thanks to Chef Adolfo for helping create a great experience for all of us.

Chef Adolfo was incredible. The pasta we had to start was one of the best pastas I've ever had in my entire life. He left the kitchen perfectly clean and his staff were great. The food was so good and I would definitely hire him again. He served our intimate wedding dinner perfectly.

Chef Adolfo created an incredibly delicious, interesting, and unique menu that made us feel like we were eating a truly authentic Italian meal. We also included the wine pairing with special local wines that complimented the food perfectly. Chef and his team were also incredibly responsive, professional, and made the experience one we will remember forever. I highly recommend using him!

Chef Adolfo was simply incredible. He was flexible and adaptive to our changing needs and served as an intermediary for all the services beyond just the food to make the meal go off without a hitch. He was patient and assertive, making sure that our wedding meal which was happening so far from home was on track to be a success. He even coordinated with our venue to take as much off our plate as possible. He assembled an excellent staff who attended to our fairly rowdy crowd with patience. He is the right person to make your meal in Italy an unforgettable one.

Chef Adolfo was incredible!! He was so communicative, on time and very kind! He was the first chef to respond to our inquiry and we loved his menu!! It was as tasty as it sounded. Book him and you won’t be disappointed! He cooked, served us and cleaned up- we felt like royalty!!