Chef Alessio Tortolani

I am a professional Sous Chef based in Venice with over 5 years of experience in world-class 5-star hotels, including JW Marriott and JK Capri. My expertise goes beyond the kitchen; I specialize in creating immersive culinary journeys, from bespoke private dinners to interactive cooking masterclasses for international guests. Having trained at ALMA and worked alongside Michelin-starred chefs, I master the balance between traditional Italian flavors and modern techniques. I don’t just cook; I manage the entire experience, ensuring meticulous attention to detail and guest engagement. Currently living in Venice with my own residence, I offer reliability and a deep knowledge of local luxury standards. My goal is to transform high-end dining into an unforgettable personal memory for every client.