Chef Ankita Ankita
Chef At Home in Milan
Get to know me better
Chef with experience in Michelin-starred kitchens, combining Indian roots, Italian technique and a strong eye for presentation to create refined plate
My path to the kitchen has never been conventional. Before becoming a chef, I worked across fashion, luxury brand management and social media, experiences that shaped my eye for detail, aesthetics and the way people connect around an experience. I later turned my lifelong relationship with food into a profession, training in Switzerland and working in Michelin-starred and professional kitchens in Italy.
Today, my cooking brings those worlds together: technique and discipline from the kitchen, creativity from my design background, and the warmth of my Indian roots. I enjoy creating food that feels thoughtful and refined without being overly formal, with particular attention to flavour, presentation and the atmosphere around the table.
For me, private dining is ultimately personal: understanding who I am cooking for and creating an experience that feels made specifically for them.
More about me
For me, cooking is...
bringing people together, caring for them through food, and seeing them leave the table happier than when they arrived.
I learned to cook at...
the age of seven, but I developed my professional foundation and classical culinary techniques at Culinary Arts Academy Switzerland.
A cooking secret...
A balance of precision, curiosity and the spices and flavours that have followed me since childhood.
Book your experience with Chef Ankita
Specify the details of your requests and the chef will send you a custom menu just for you.
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