Chef Aushi Walalam
Chef At Home in Milano
Get to know me better
I am Aushi Walalam, the son of the moon in the aboriginal language of my born country, Venezuela
2019. Con Gusto, Gourmet Institute. Technological Techniques of cooking and preservation. Food design. March 27, 2019 Milan, Italy
2019. Ship cook certificate assessment. Training course Bluewater. Secret the cuisine. Antibes, France.
2018. Bartender Course. Flair Academy. Milan, Italy.
2007. Master Italian Culinary Institute for Foreigners. 22 October 2007. January 18, 2008.
2004. The school of Italian cuisine I.P.C.A. Course of High Frequency 1. kitchen made. Milano February.
2004. The school of Italian cuisine I.P.C.A. Wok cooking, first and second level. Frequency achieved in February 2004.Milano.
2004. The school of Italian cuisine I.P.C.A. Kitchen-Intensive Form. Often it made in January, Milan.
2004. The school of Italian cuisine. I.P.C.A. Quick cooking. Often it made in January, 2004. Milan.
2004. The school of Italian cuisine. I.P.C.A. Creative fish and pasta dishes, first and second level. Frequency achieved in February 2004.Milano.
2004. The school of Italian cuisine. I.P.C.A. Haute cuisine 1 first and second level. Frequency achieved in February 2004.Milano.
2004. The school de cuisine Italian HICP. Cuisine 1, first and second level. Frequency achieved in February. Milano.
2004.The school de cuisine Italian HICP. Convenience food. Frequency achieved in February. Milano.
2004. The school of Italian cuisine. Vegetarian, first and second level. Frequency achieved in February. Milano.
2004. The school of Italian cuisine. Fish and seafood 1 2. Frequency realized in March. Milano.
2004. Center for Culinary Culture (Chef Claudio Sadler). Fish with no secrets, level 1 and 2 with compliments of taste.
2004. Center for Culinary Culture (Chef Claudio Sadler). Gourmet cooking, level 1 and 2 with compliments of taste.
2020. Digital The Power MBA. Master Degree of Business School. Madrid, Spain
2006. Degree in Pedagogical resources and specialist in Belle arts. Caracas, Venezuela
More about me
For me, cooking is...
I am a true lover of the ocean and exploration; I am always looking for the origin of the flavor and adventures. I'm practice mindfulness this connect
I learned to cook at...
I have circumnavigate including the Red Sea, the Mediterranean Sea, the Caribbean Sea, Indian Ocean, and the Pacific Ocean circumnavigate
A cooking secret...
fresh ingredients and loves
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